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Author: Peter Standish Publisher: Bloomsbury Publishing USA ISBN: 0313062838 Category : Social Science Languages : en Pages : 345
Book Description
Mexico, with some 90 million people, holds a special place in Latin America. It is a large, complex hybrid, a bridge between North and South America, between the ancient and the modern, and between the developed and the developing worlds. Mexico's importance to the United States cannot be overstated. The two countries share historical, economic, and cultural bonds that continue to evolve. This book offers students and general readers a deeper understanding of Mexico's dynamism: its wealth of history, institutions, religion, cultural output, leisure, and social customs.
Author: Peter Standish Publisher: Bloomsbury Publishing USA ISBN: 0313062838 Category : Social Science Languages : en Pages : 345
Book Description
Mexico, with some 90 million people, holds a special place in Latin America. It is a large, complex hybrid, a bridge between North and South America, between the ancient and the modern, and between the developed and the developing worlds. Mexico's importance to the United States cannot be overstated. The two countries share historical, economic, and cultural bonds that continue to evolve. This book offers students and general readers a deeper understanding of Mexico's dynamism: its wealth of history, institutions, religion, cultural output, leisure, and social customs.
Author: Lori McManus Publisher: Capstone ISBN: 1484611330 Category : Juvenile Nonfiction Languages : en Pages : 85
Book Description
Mexican Culture covers a vast array of subjects on Mexican culture -- from fine arts to ceremonies, from legends to the culture's global influence.
Author: Lynn Peppas Publisher: Cultural Traditions in My Worl ISBN: 9780778775874 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
This interesting book describes how the blending of native Mexican and Spanish traditions, beliefs, and rituals has resulted in many of the lively and colorful festivals celebrated in Mexico today. Young readers will also learn how the Mexican people celebrate family occasions with fiestas.
Author: Rachael Morlock Publisher: The Rosen Publishing Group, Inc ISBN: 1538326434 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Mexico's resplendent culture is evidence of the rich heritage of its people. Readers will explore the converging cultures that have shaped Mexico, from ancient civilizations such as the Zapotec and Maya, to the French and Spanish. With vibrant photographs and accessible, informative content, readers will learn how the capital was built on a lake by the Aztecs, the contributions Mexican people have made to art, literature, and much more. This multi-faceted analysis of history and culture offers a unique take on curricular social studies.
Author: Nevin O. Winter Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 202
Book Description
"Mexico and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Mexicans, and the Development and Resources of Their Country" by Nevin O. Winter is a travel and culture book that aimed to help people in the United States and the rest of the world better understand Mexican culture and customs. Through detailed descriptions of life in Mexico, Winter was able to capture the essence of the country's unique and colorful world.
Author: R. Hernandez-Rodriguez Publisher: Bloomsbury Publishing USA ISBN: 1440869243 Category : Cooking Languages : en Pages : 249
Book Description
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
Author: Ned Crouch Publisher: Nicholas Brealey ISBN: 1417526831 Category : Social Science Languages : en Pages : 363
Book Description
Understand why good neighbors are separated by the meaning of yes Whether negotiating a delivery date, launching a local franchise or renting a car in Mexico City, speaking the language and knowing the rules of business are not enough. In any culture where yes can mean no - or sometimes maybe - even giants like Wal-Mart and IBM can make costly mistakes. Mexicans and Americans gets to the heart of our differences and lays the groundwork for cultural fluency. Here is a humorous and insightful firthand look at how to succeed in working with Mexicans - on either side of the border. Steeped in the richness of Mexican culture and history, Ned Crouch helps us understand the most critical elements that determine what works and what doesn't when Mexicans and Americans come together in business: our different views of time and space, and our construction and use of language. He debunks the manana stereotype and offers specific advice on how to cross the cultural divide that separates us.
Author: Guy Mavor Publisher: ISBN: 1857335813 Category : Business & Economics Languages : en Pages : 169
Book Description
Culture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships. Culture Smart! offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience. Contents include * customs, values, and traditions * historical, religious, and political background * life at home * leisure, social, and cultural life * eating and drinking * do's, don'ts, and taboos * business practices * communication, spoken and unspoken "Culture Smart has come to the rescue of hapless travellers." Sunday Times Travel "... the perfect introduction to the weird, wonderful and downright odd quirks and customs of various countries." Global Travel "...full of fascinating-as well as common-sense-tips to help you avoid embarrassing faux pas." Observer "...as useful as they are entertaining." Easyjet Magazine "...offer glimpses into the psyche of a faraway world." New York Times
Author: Russell Maddicks Publisher: Kuperard ISBN: 1787023435 Category : Reference Languages : en Pages : 181
Book Description
Don't just see the sights―get to know the people. The third-largest country in Latin America, Mexico is hugely diverse, having both rural backwaters where time seems to have stood still and manic urban centers like Mexico City, one of the most densely populated and exciting cities in the world. This complex and fascinating country is where European and American civilizations first clashed. The repercussions of the meeting in 1519 between the Spanish conquistador HernÁn CortÉs and the Aztec Emperor Montezuma II, and the subsequent devastation wrought by the Spanish conquest, is still felt today. Culture Smart! Mexico takes you to the heart of Mexican society and introduces you to the proud, spiritual, dynamic, fatalistic, and fun-loving people who call this country home. It describes how people socialize, the dynamics of daily life, the importance of family, and the annual cycle of feasts and fiestas. There's advice on how to negotiate a Mexican menu, as well as information on traveling safely, communicating, and provides you with the tools you need to make the most of your time in Mexico. Have a more meaningful and successful time abroad through a better understanding of the local culture. Chapters on values, attitudes, customs, and daily life will help you make the most of your visit, while tips on etiquette and communication will help you navigate unfamiliar situations and avoid faux pas.
Author: R. Hernandez-Rodriguez Publisher: Bloomsbury Publishing USA ISBN: Category : Cooking Languages : en Pages : 259
Book Description
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
Author: Peter Standish
Author: Peter Standish
Author: Lori McManus
Author: Lynn Peppas
Author: Rachael Morlock
Author: Nevin O. Winter
Author: R. Hernandez-Rodriguez
Author: Ned Crouch
Author: Guy Mavor
Author: Russell Maddicks
Author: R. Hernandez-Rodriguez