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Cultural Practices for the Control of Bacterial Wilt of Potato

Cultural Practices for the Control of Bacterial Wilt of Potato PDF Author: Elisabeth Irmgard Maria Stander
Publisher:
ISBN:
Category : Bacterial wilt of potato
Languages : en
Pages : 144

Book Description


Cultural Practices for the Control of Bacterial Wilt of Potato

Cultural Practices for the Control of Bacterial Wilt of Potato PDF Author: Elisabeth Irmgard Maria Stander
Publisher:
ISBN:
Category : Bacterial wilt of potato
Languages : en
Pages : 144

Book Description


The Potato Crop

The Potato Crop PDF Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Bacterial Wilt Disease

Bacterial Wilt Disease PDF Author: Philippe Prior
Publisher: Springer Science & Business Media
ISBN: 3662035928
Category : Science
Languages : en
Pages : 451

Book Description
Jointly published with INRA, Paris. Bacterial wilt, caused by Ralstonia solanacearum, is a very destructive plant disease that attacks over 450 different species, including many of the most important economic crop plants. Often endemic, the bacterium transmits through the soil, penetrates the plant root system and eventually causes irreversible wilting and death. This book summarizes the current information on bacterial wilt for both the basic research community and for concerned professionals who are faced with the disease in the field, offering the latest approaches to diagnosis and control of the disease. Emphasis is placed on integrated and biologically sustainable control methods. Also presented is the most recent genetic/biochemical research exploring the interaction between the bacterium and its plant host at the molecular level.

Plant-Associated Bacteria

Plant-Associated Bacteria PDF Author: Samuel S. Gnanamanickam
Publisher: Springer Science & Business Media
ISBN: 1402045387
Category : Science
Languages : en
Pages : 716

Book Description
This volume is envisioned as a resource for researchers working with beneficial and harmful groups of bacteria associated with crop plants. The book is divided into two parts, with Part I on beneficial bacteria including chapters on symbiotic nitrogen fixers and rhizosphere bacteria. The second part consists of detailed descriptions of 8 genera of plant pathogenic bacteria, including Agrobacterium and Herbaspirillum. Each chapter covers terminology, molecular phylogeny and more. soft-rot, Pseudomonas, Xanthomonas, Ralstonia, Burkholderia and Acidovorax There is an opening chapter on the plant-associated bacteria survey, molecular phylogeny, genomics and recent advances. And each chapter includes terminology/definitions, molecular phylogeny, methods that can be used (both traditional and latest molecular tools) and applications

Bacterial Wilt Disease and the Ralstonia Solanacearum Species Complex

Bacterial Wilt Disease and the Ralstonia Solanacearum Species Complex PDF Author: Caitilyn Allen
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 540

Book Description
The bacterial wilt diseases caused by members of the Ralstonia solanacearum species complex have never been more important. The research presented in this volume reveals a pathogen on the move, with a growing global profile. While these diseases inflict ongoing and increasing crop losses on subsistence farmers, the pathogen now has significant political and economic impact in the developed world.This book, based on the 3rd International Bacterial Wilt Symposium, covers topics ranging from the basic biology of the host-pathogen interaction to applied research, designed to immediately address disease losses in the field. Contributors to the book span a broad range of applied and basic biologists. They work in all parts of the world, offering current data on sustainable low-tech disease control practices and on R. solanacearum as a model system for understanding molecular plant-microbe interactions.Bacterial Wilt Disease and the Ralstonia solanacearum Species Complex opens with two key reviews. One presents a thoughtful analysis of international collaborations on bacterial wilt research in the context of a review of literature published on the topic. The second is a global assessment of the current impact of bacterial wilt. Although there are still significant gaps in the data available, for the first time a general idea of the real impact and extent of these diseases around the world is presented.Topics covered in this resource include: epidemiology, disease management, breeding and deployment, host plant response and disease management, pathogen genetics, R. solanacearum in banana and plantains, and diversity and detection. Experts provide overviews focusing on the pressing research needs in each area. These overview chapters are intended to give the reader the best current understanding of the topic and to suggest promising directions for future research.Global Impact of R. solanacearum:R. solanacearum is a contentious topic in agricultural trade negotiations in the European Union and is subject to strict quarantine and eradication regulations in the United States. This legislation has had unforeseen economic impacts on laborers in developing nations where millions of ornamental plant cuttings are produced for the North American and European markets. In addition, reports at the 3rd International Bacterial Wilt Symposium indicated that the most rapid and alarming increases in bacterial wilt disease incidence around the world are on potatoes, bananas and plantains. More than ever, scientists who work with this pathogen must recognize that although bacterial wilt certainly can cause severe crop losses on a local scale, it also plays a complex and significant role in the worldwide agricultural matrix.

Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria PDF Author: Aurelio Ciancio
Publisher: Springer Science & Business Media
ISBN: 1402085710
Category : Technology & Engineering
Languages : en
Pages : 436

Book Description
This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. It continues a series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute in Bari (Italy), in November 2005. Both editors aim at a series of five volumes embracing, in a multi-disciplinary approach, advances and achievements in the practice of crop protection, for a wide range of plant parasites and pathogens. Two volumes of the series were already produced, dedicated to general concepts in IPM and to management and biocontrol of nematodes of grain crops and vegetables. This Volume deals, in particular, with diseases due to bacteria, phytoplasma and fungi. Every day, in any agroecosystem, farmers face problems related to plant diseases. Since the beginning of agriculture, indeed, and probably for a long time in the future, farmers will continue to do so. Every year, plant diseases cause severe losses in the global production of food and other agricultural commodities, worldwide. Plant diseases are not limited to episodic events occurring in single farms or crops, and should not be regarded as single independent cases, affecting only farms on a local scale. The impact of plant disease epidemics on food shortage ignited, in the last two centuries, deep cultural, social and demographic changes, affecting million human beings, through i. e. migration, death and hunger.

Towards Effective Management of Bacterial Wilt in Solanaceous Crops

Towards Effective Management of Bacterial Wilt in Solanaceous Crops PDF Author: Naser Aliye Feto
Publisher: LAP Lambert Academic Publishing
ISBN: 9783845440682
Category : Bacteria
Languages : en
Pages : 156

Book Description
Bacterial wilt caused by Ralstonia solanacearum is one of the major production constraints of solanaceous crops. So far there is no technology that renders complete control of the disease. However, effective management of the disease is the only way out, at least for now. The book is prepared with a major objective of presenting a comprehensive work on bacterial wilt pathogen, Ralstonia solanacearum and its management. Accordingly, detailed review of the researches done on the pathogen and its management is addressed, and meticulous report of an integrated research conducted by the author, which involved biological containment of the pathogen in potato and host resistance in tomato, is also presented. Methodological approaches and result of in-depth characterization of both the pathogen and the antagonistic strains based on cultural, biochemical, and physiological tests are also reported. Besides, method for easy-identification of the pathogen to the level of race and biovar with out the need to opt for molecular tools, is included. The book is intended for graduate students, academicians, and both beginner and advanced researchers in the area of Agricultural Microbiology.

Comprehensive and Molecular Phytopathology

Comprehensive and Molecular Phytopathology PDF Author: Yuri Dyakov
Publisher: Elsevier
ISBN: 0080469337
Category : Science
Languages : en
Pages : 497

Book Description
This book offers a collection of information on successive steps of molecular ‘dialogue’ between plants and pathogens. It additionally presents data that reflects intrinsic logic of plant-parasite interactions. New findings discussed include: host and non-host resistance, specific and nonspecific elicitors, elicitors and suppressors, and plant and animal immunity. This book enables the reader to understand how to promote or prevent disease development, and allows them to systematize their own ideas of plant-pathogen interactions. * Offers a more extensive scope of the problem as compared to other books in the market* Presents data to allow consideration of host-parasite relationships in dynamics and reveals interrelations between pathogenicity and resistance factors* Discusses beneficial plant-microbe interactions and practical aspects of molecular investigations of plant-parasite relationships* Compares historical study of common and specific features of plant immunity with animal immunity

Compendium of Potato Diseases

Compendium of Potato Diseases PDF Author: W. J. Hooker
Publisher: International Potato Center
ISBN: 9780890540275
Category : Cooking
Languages : fr
Pages : 156

Book Description
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.

Crop Rotation on Organic Farms

Crop Rotation on Organic Farms PDF Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156

Book Description