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Author: Kelli J. Williams Publisher: ISBN: Category : Diet Languages : en Pages : 181
Book Description
Abstract: Youth in rural Appalachia are at a disproportionately greater risk for obesity and related health complications than the general population. Inadequate physical activity and poor dietary habits are two primary causes of obesity in West Virginia adolescents. To design and implement regional nutrition interventions combating overweight, adolescent perceptions of a healthy diet and healthy weight needed to be identified in rural Appalachia. Adolescents were recruited in four West Virginia schools from ninth grade health and physical education classes. Sixteen rural Appalachian adolescents, ranging in age from 14-18 years participated in the study. Focus group interviews were conducted with West Virginia adolescents and their caregivers. Grounded theory was used to develop questions addressing specific domains of interest. Verbatim transcripts were analyzed to assess cultural perceptions of a healthy diet and healthy weight. Participants defined healthy diets through statements relating to federal and professional dietary recommendations, including an increased intake of vegetables and fruits while consuming diets low in fat. Specific foods were commonly described to be either healthy or unhealthy. Vegetables and fruits were cited most often as healthy foods, while snack foods, soda, chips, and pizza were not considered to be part of a healthy diet. Portion control and eating three meals daily were also discussed as healthy diet components. Knowledge was often attributed to teachings in health classes, through the media, and from family members with chronic diseases. However, knowledge of and adherence to popular fad diets contradicted some of these perceptions, and a number of students reported never considering whether or not foods were healthy prior to consumption. Additionally, many teens had unrealistic and unhealthy perceptions of weight. Female participants were more concerned with weight than males, but both expressed a social stigma associated with overweight. Many perceptions of healthy weight and appropriate body size were shaped by the media and entertainment industry. Additionally, some participants admitted to performing unsafe practices to reduce body mass, such as very low calorie diets or fasting. Identifying perceptions will provide valuable formative data to develop targeted nutrition education and health promotion programming.
Author: Kelli J. Williams Publisher: ISBN: Category : Diet Languages : en Pages : 181
Book Description
Abstract: Youth in rural Appalachia are at a disproportionately greater risk for obesity and related health complications than the general population. Inadequate physical activity and poor dietary habits are two primary causes of obesity in West Virginia adolescents. To design and implement regional nutrition interventions combating overweight, adolescent perceptions of a healthy diet and healthy weight needed to be identified in rural Appalachia. Adolescents were recruited in four West Virginia schools from ninth grade health and physical education classes. Sixteen rural Appalachian adolescents, ranging in age from 14-18 years participated in the study. Focus group interviews were conducted with West Virginia adolescents and their caregivers. Grounded theory was used to develop questions addressing specific domains of interest. Verbatim transcripts were analyzed to assess cultural perceptions of a healthy diet and healthy weight. Participants defined healthy diets through statements relating to federal and professional dietary recommendations, including an increased intake of vegetables and fruits while consuming diets low in fat. Specific foods were commonly described to be either healthy or unhealthy. Vegetables and fruits were cited most often as healthy foods, while snack foods, soda, chips, and pizza were not considered to be part of a healthy diet. Portion control and eating three meals daily were also discussed as healthy diet components. Knowledge was often attributed to teachings in health classes, through the media, and from family members with chronic diseases. However, knowledge of and adherence to popular fad diets contradicted some of these perceptions, and a number of students reported never considering whether or not foods were healthy prior to consumption. Additionally, many teens had unrealistic and unhealthy perceptions of weight. Female participants were more concerned with weight than males, but both expressed a social stigma associated with overweight. Many perceptions of healthy weight and appropriate body size were shaped by the media and entertainment industry. Additionally, some participants admitted to performing unsafe practices to reduce body mass, such as very low calorie diets or fasting. Identifying perceptions will provide valuable formative data to develop targeted nutrition education and health promotion programming.
Author: Carolyn Wait Publisher: ISBN: Category : Languages : en Pages : 60
Book Description
Abstract: Rates of childhood overweight and obesity continue to be high, particularly among rural Appalachian children and adolescents. Specific information about current eating behaviors and their relationship to possible economic barriers is necessary to develop interventions and educational programs that will effectively reduce rates of overweight and improve the health of Appalachian children and adolescents. This study aims to elucidate the interrelationships between food security, dietary patterns and overweight among Appalachian adolescents. Students in the ninth grade at participating southeastern Ohio high schools were recruited for this study. Students and their parents or primary caregivers completed surveys and participated in focus groups. All surveys asked for demographic information as well as weight and height, which were used to calculate weight status. Student surveys included the Early Childhood Longitudinal Study Food Frequency Questionnaire and the physical activity questions from the 2003-2004 National Health and Nutrition Examination Study. Parent surveys included the U.S. Household Food Security Survey Module Short Form, used to assess food security status, in addition to questions on income and educational attainment. Separate focus groups for students and parents were conducted to probe participants for their perceptions of healthy weight, healthy diet and barriers to health. Data was collected from eight student-caregiver pairs at three Appalachian Ohio high schools. Overweight and obesity were found to be widespread among both adolescents and adults, although food insecurity was not prevalent in this sample. Overweight in adolescents does not appear to be linked to household food insecurity. Fast food, snack and sugar-sweetened beverage consumption were high among adolescents, while fruit and vegetable consumption was low. In focus groups, lack of time, desire and ability to prepare healthy meals along with the greater availability of unhealthy foods were cited as barriers to consuming a more nutritious diet. Further research is needed to elaborate on these relationships and determine the most promising areas for intervention.
Author: Deborah J. Bowen Publisher: Springer ISBN: 3319061038 Category : Medical Languages : en Pages : 316
Book Description
This volume reviews disparities in cancer genetics, etiology, treatment and survivorship that are associated with differences in energy balance and how those differences and disparities may be affected by geography, socioeconomic status, ethnicity, biology, behavior and others. State-of-the-art strategies are outlined to alter these problems at the individual, community and policy levels. The book provides a comprehensive assessment of the multiple contributions of disparities in energy balance and how they affect cancer. this volume should constitute a valuable resource to disparity focused investigators at all levels and serves an important guide to professionals that deal with these issues, especially those who determine and implement policy.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309221544 Category : Medical Languages : en Pages : 478
Book Description
One-third of adults are now obese, and children's obesity rates have climbed from 5 to 17 percent in the past 30 years. The causes of the nation's obesity epidemic are multi-factorial, having much more to do with the absence of sidewalks and the limited availability of healthy and affordable foods than a lack of personal responsibility. The broad societal changes that are needed to prevent obesity will inevitably affect activity and eating environments and settings for all ages. Many aspects of the obesity problem have been identified and discussed; however, there has not been complete agreement on what needs to be done to accelerate progress. Accelerating Progress in Obesity Prevention reviews previous studies and their recommendations and presents five key recommendations to accelerate meaningful change on a societal level during the next decade. The report suggests recommendations and strategies that, independently, can accelerate progress, but urges a systems approach of many strategies working in concert to maximize progress in accelerating obesity prevention. The recommendations in Accelerating Progress in Obesity Prevention include major reforms in access to and opportunities for physical activity; widespread reductions in the availability of unhealthy foods and beverages and increases in access to healthier options at affordable, competitive prices; an overhaul of the messages that surround Americans through marketing and education with respect to physical activity and food consumption; expansion of the obesity prevention support structure provided by health care providers, insurers, and employers; and schools as a major national focal point for obesity prevention. The report calls on all individuals, organizations, agencies, and sectors that do or can influence physical activity and nutrition environments to assess and begin to act on their potential roles as leaders in obesity prevention.
Author: United States. Congress. House. Committee on Natural Resources. Subcommittee on Energy and Mineral Resources Publisher: ISBN: Category : Administrative regulation drafting Languages : en Pages : 72
Author: Nancy J. Peckenpaugh Publisher: Elsevier Health Sciences ISBN: 0323266932 Category : Medical Languages : en Pages : 728
Book Description
Nutrition Essentials and Diet Therapy provides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Coverage includes the latest developments in nutrition fundamentals, nutrition across the life span, nutritional management of chronic and acute illnesses, the latest DRI’s, and expanded coverage of vitamins, minerals, phytochemicals and herbal remedies. An LPN Threads Series title. Unique! Cultural boxes incorporated throughout each chapter focus on specific ways in which culture affects nutritional concepts in practice and promote a greater cultural awareness and prepares students to work with diverse clients. Unique! Facts and Fallacies identify common myths about nutrition and then present the facts. This feature promotes nutritional education that is based on research and current belief. Unique! Teaching Pearls provide practical nutritional counseling tips and analogies. Critical Thinking Case Studies cover a variety of client teaching considerations related to various nutritional situations. Each case study is followed by application questions. Chapter Challenge Questions and Classroom Activities appear at the end of each chapter and provide the opportunity to review and discuss the content. Additional coverage on women and cardiovascular disease provides insight to the importance of prevention of cardiovascular disease. Expanded herbal therapy coverage includes content on potential interactions between herbal medications and other types of medication. Information on the role that nutrition plays in the prevention of neurodegenerative diseases has been expanded to address the significant growth in the number of individuals being diagnosed with these problems. Expanded content on proteins addresses the increase use of protein powders by athletes and the use of enteral and parenteral supplements during chronic and acute illnesses. NEW Online Version of Nutritrac Nutrition Analysis Program provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a complete listing of more than 150 activities. Additional new features for this online version include an ideal body weight (IBW) calculator, a Harris-Benedict calculator to estimate total daily energy needs, and the complete Exchange Lists for Meal Planning.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Environment and the Economy Publisher: ISBN: Category : Environmental management Languages : en Pages : 120
Author: Joyce Newman Giger Publisher: Elsevier Health Sciences ISBN: 032329328X Category : Medical Languages : en Pages : 736
Book Description
2010 census data is incorporated through the book to provide the most current analysis of demographic trends. Completely revised cultural chapters reflect the shifting experiences of different cultural groups in our society. NEW! 6 additional cultural chapters on Nigerians, Uganda Americans, Jordanian Americans, Cuban Americans, Amish Americans, and Irish Americans
Author: Joyce Newman Giger Publisher: Elsevier Health Sciences ISBN: 0323400043 Category : Medical Languages : en Pages : 736
Book Description
Get up to speed on how to properly assess the care needs of today’s culturally diverse clientele with Transcultural Nursing: Assessment & Intervention, 7th Edition. Centering on Giger's unique transcultural model of clear, easy-to-apply assessment and intervention strategies for the clinical setting, this one-of-a-kind resource will help you learn to identify the six key cultural phenomena used in caring for clients from different backgrounds (communication, space, social organization, time, environmental control, and biological variations), and show you how to apply these phenomena to a variety of individuals in different cultures. UNIQUE! Giger & Davidhizar's Transcultural Assessment Model devotes a full chapter to each of the six aspects of cultural assessment (communication, space, social organization, time, environmental control, and biologic variations) to help readers apply this model to any client of any culture — even those not covered in the text. 2010 census data is incorporated through the book to provide the most current analysis of demographic trends. UNIQUE! Sample care plans demonstrate how to apply principles to specific client needs. UNIQUE! Discussion of the spiritual component provides a more holistic, integrated approach to culture and assessment. Case studies and critical thinking questions help readers apply the assessment framework in practice. Clarification of biologic variations for select cultural groups raises readers’ awareness of potential risks/influences on client health. NEW! Completely revised cultural chapters reflect the shifting experiences of various cultural groups in our society.
Author: Kelli J. Williams
Author: Kelli J. Williams
Author: Carolyn Wait
Author: 
Author: Deborah J. Bowen
Author: Institute of Medicine
Author: United States. Congress. House. Committee on Natural Resources. Subcommittee on Energy and Mineral Resources
Author: Nancy J. Peckenpaugh
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Environment and the Economy
Author: Joyce Newman Giger
Author: Joyce Newman Giger