Cultivating Biodiversity to Transform Agriculture PDF Download

Author: Étienne Hainzelin
Publisher: Springer Science & Business Media
ISBN: 9400779844
Category : Technology & Engineering
Languages : en
Pages : 273

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Book Description
How can cultivated plant biodiversity contribute to the transformation and the "ecologization" of agriculture in Southern countries? Based on extensive field work in the Southern countries, a great deal of scientific progress is presented in all areas affecting agriculture (agronomy, plant breeding and crop protection, cultivation systems, etc.) in order to intensify the ecological processes in cultivated plots and at the scale of rural landscapes.

Author: Sarah R. Hamilton
Publisher: University of Washington Press
ISBN: 0295743328
Category : History
Languages : en
Pages : 309

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Book Description
Winner of the 2019 Turku Book Award from the European Society for Environmental History The Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of city dwellers, farmers, fishermen, scientists, politicians, and tourists have made this working landscape a site of ongoing conflict over environmental conservation in Europe, the future of Spain, and Valencian identity. In Cultivating Nature, Sarah Hamilton explores the Albufera’s contested lands and waters, which have supported and been transformed by human activity for a millennium, in order to understand regional, national, and global social histories. She argues that efforts to preserve biological and cultural diversity must incorporate the interests of those who live within heavily modified and long-exploited ecosystems such as the Albufera de Valencia. Shifting between local struggles and global debates, this fascinating environmental history reveals how Franco’s dictatorship, Spain’s integration with Europe, and the crisis in European agriculture have shaped the Albufera, its users, and its inhabitants.

Author: H. C. Brookfield
Publisher: ITDG Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 312

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Book Description
The book draws on the experience of farmers' own enterprises, combining superior production along with enhancement of biological diversity. It is based on work in 12 countries with collaborating scientists and farmers, showing how its authors perceive and quantitatively analyse agrodiversity, and how they work together with farmers.

Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Gardening
Languages : en
Pages : 133

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Book Description
**Cultivating the City Transform Your Urban Space into a Thriving Oasis** Are you ready to transform your urban environment into a lush, green sanctuary? "Cultivating the City" is your comprehensive guide to urban agriculture, providing the tools and knowledge to turn any concrete jungle into a thriving garden. Begin your journey with an insightful introduction to the rise and benefits of urban agriculture. Discover how creating green spaces can lead to community transformation and improved quality of life. Whether you are a seasoned gardener or a complete novice, this book offers practical solutions tailored to city living. In "Choosing the Right Urban Garden Project," you'll learn how to assess community needs and evaluate available spaces, ensuring that your garden project is perfectly suited to your environment. From small to large-scale ventures, this guide covers it all. "Creating Community Gardens" reveals step-by-step instructions for securing land, planning, designing, and involving community members. Even if space is at a premium, our chapters on Rooftop and Balcony Gardens, and Vertical Gardens and Green Walls, provide creative solutions for maximizing limited space. Dive into the fascinating world of soilless gardening with chapters on Hydroponics and Aquaponics. Learn how to set up these innovative systems and integrate aquaculture for sustainable food production. For those looking to grow in confined spaces, the sections on Microgreens and Container Gardening offer expert tips for year-round success. Empower your community with our chapter on Community Engagement and Education. From conducting workshops to building support networks, this guide shows you how to foster participation and interest. Explore the myriad Health Benefits of Urban Gardening, from nutritional advantages to mental and physical well-being. Discover ways to turn urban gardens into Revenue Streams, reduce food costs, and boost local economies in the Economic Impact chapter. Understand the environmental and sustainability benefits of urban farming with comprehensive insights into reducing carbon footprints, promoting biodiversity, and waste reduction. Navigate the complexities of urban agriculture policy and advocate for supportive frameworks with detailed case studies of successful implementations. Stay ahead of the curve with sections on Technological Innovations in Urban Gardening, featuring smart tools, remote monitoring, and future trends. "Cultivating the City" also includes inspiring Case Studies from around the globe, providing concrete examples of successful urban gardens. Learn how to overcome common challenges and ensure the sustainability of your projects. Envision the future of urban agriculture as you explore emerging trends and opportunities. Reap the rewards of your efforts and become part of a greener, more sustainable urban future. Embark on your urban gardening adventure today with "Cultivating the City," and watch your city bloom!

Author: Lori Ann Thrupp
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 100

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Book Description
Biodiversity is a fundamental basis for agricultural production and food security, as well as a valuable ingredient of environmental conservations. This report reveals the urgent need for action to incorporate biodiversity planning into agricultural development, and its highlights effective practices and policies.

Author: Zach Loeks
Publisher: New Society Publishers
ISBN: 1550927272
Category : Gardening
Languages : en
Pages : 290

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Book Description
Start a peaceful revolution by planting an edible ecosystem and sharing the experience with your neighbors Humans have always thrived in rich, diverse, edible ecosystems. Yet most cities and suburbs are blanketed by lawns, ornamentals, and a lack of biodiversity, let alone anything edible. It is within these sterile landscapes that seeds of an edible ecosystem lie. The Edible Ecosystem Solution is a comprehensive, practical guidebook that looks at underutilized spaces to reveal the many opportunities for landscape transformation that are both far-reaching and immediately beneficial and enjoyable. Contents include: Hundreds of full-color infographics, illustrations, and photographs that clearly outline the principles and concepts of edible landscape design and benefits How to get started with as little as 25 square feet of land How to transition a garden plot into a place of edible abundance and an edible biodiversity hot spot, living laboratory, and a source point for transitioning and transforming community and culture Choosing appropriate plants for insects, wildlife, and food production Scaling up and networking backyard edible ecosystems at the neighborhood level and beyond to build community food security and resilience. The Edible Ecosystem Solution is for everyone with access to a bit of yard, a desire for food security, biodiversity, and a beautiful and resilient community, and for anyone who wants to reclaim humanity's place in a rich, abundant, edible ecosystem.

Author: David L. Hawksworth
Publisher: Springer Science & Business Media
ISBN: 1402052839
Category : Science
Languages : en
Pages : 507

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Book Description
This book presents a wide range of contributions addressing diverse aspects of biodiversity exploitation and conservation. These collectively provide a snapshot of ongoing action and state-of-the-art research, rather than a series of necessarily more superficial overviews. Examples presented here derive from studies in 17 countries including Africa, Asia, Europe, and North and South America. These reports will stimulate future work toward attaining a sustainable balance between the conservation and exploitation of biodiversity.

Author: Devra Ivy Jarvis
Publisher: Columbia University Press
ISBN: 9780231136488
Category : Science
Languages : en
Pages : 520

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Book Description
Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.

Author: D. I. Jarvis
Publisher: Columbia University Press
ISBN: 0231510004
Category : Science
Languages : en
Pages : 513

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Book Description
Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to manage biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem.

Author: Andreas W. Ebert
Publisher: MDPI
ISBN: 3036508945
Category : Science
Languages : en
Pages : 672

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Book Description
The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.