Author: Shen NuWangZhe
Publisher: Funstory
ISBN: 1647576628
Category : Fiction
Languages : en
Pages : 1655
Book Description
One of them was a young man who had been involved in cultivation since he was a child. One was a young man who wanted to bring prosperity to his country. The other was a man with lofty ambitions. In order to cheer up China, he would use all sorts of methods. Money, beauties, power, and status had all become nothing in his eyes. Only the strength of his countrymen was his ultimate dream. And how the protagonist uses his special ability to develop his own power.
Cultivating Agent in the City
Author: Shen NuWangZhe
Publisher: Funstory
ISBN: 1647576628
Category : Fiction
Languages : en
Pages : 1655
Book Description
One of them was a young man who had been involved in cultivation since he was a child. One was a young man who wanted to bring prosperity to his country. The other was a man with lofty ambitions. In order to cheer up China, he would use all sorts of methods. Money, beauties, power, and status had all become nothing in his eyes. Only the strength of his countrymen was his ultimate dream. And how the protagonist uses his special ability to develop his own power.
Publisher: Funstory
ISBN: 1647576628
Category : Fiction
Languages : en
Pages : 1655
Book Description
One of them was a young man who had been involved in cultivation since he was a child. One was a young man who wanted to bring prosperity to his country. The other was a man with lofty ambitions. In order to cheer up China, he would use all sorts of methods. Money, beauties, power, and status had all become nothing in his eyes. Only the strength of his countrymen was his ultimate dream. And how the protagonist uses his special ability to develop his own power.
Growing a Sustainable City?
Author: Christina D. Rosan
Publisher: University of Toronto Press
ISBN: 1442628553
Category : Business & Economics
Languages : en
Pages : 209
Book Description
Urban agriculture offers promising solutions to many different urban problems, such as blighted vacant lots, food insecurity, storm water runoff, and unemployment. These objectives connect to many cities' broader goal of "sustainability," but tensions among stakeholders have started to emerge in cities as urban agriculture is incorporated into the policymaking framework. Growing a Sustainable City? offers a critical analysis of the development of urban agriculture policies and their role in making post-industrial cities more sustainable. Christina Rosan and Hamil Pearsall's intriguing and illuminating case study of Philadelphia reveals how growing in the city has become a symbol of urban economic revitalization, sustainability, and - increasingly - gentrification. Their comprehensive research includes interviews with urban farmers, gardeners, and city officials, and reveals that the transition to "sustainability" is marked by a series of tensions along race, class, and generational lines. The book evaluates the role of urban agriculture in sustainability planning and policy by placing it within the context of a large city struggling to manage competing sustainability objectives. They highlight the challenges and opportunities of institutionalizing urban agriculture into formal city policy. Rosan and Pearsall tell the story of change and growing pains as a city attempts to reinvent itself as sustainable, livable, and economically competitive.
Publisher: University of Toronto Press
ISBN: 1442628553
Category : Business & Economics
Languages : en
Pages : 209
Book Description
Urban agriculture offers promising solutions to many different urban problems, such as blighted vacant lots, food insecurity, storm water runoff, and unemployment. These objectives connect to many cities' broader goal of "sustainability," but tensions among stakeholders have started to emerge in cities as urban agriculture is incorporated into the policymaking framework. Growing a Sustainable City? offers a critical analysis of the development of urban agriculture policies and their role in making post-industrial cities more sustainable. Christina Rosan and Hamil Pearsall's intriguing and illuminating case study of Philadelphia reveals how growing in the city has become a symbol of urban economic revitalization, sustainability, and - increasingly - gentrification. Their comprehensive research includes interviews with urban farmers, gardeners, and city officials, and reveals that the transition to "sustainability" is marked by a series of tensions along race, class, and generational lines. The book evaluates the role of urban agriculture in sustainability planning and policy by placing it within the context of a large city struggling to manage competing sustainability objectives. They highlight the challenges and opportunities of institutionalizing urban agriculture into formal city policy. Rosan and Pearsall tell the story of change and growing pains as a city attempts to reinvent itself as sustainable, livable, and economically competitive.
Cultivating the City in Early Medieval Italy
Author: Caroline Goodson
Publisher: Cambridge University Press
ISBN: 1108489117
Category : Gardening
Languages : en
Pages : 323
Book Description
Demonstrates how food-growing gardens in early medieval cities transformed Roman ideas and economic structures into new, medieval values.
Publisher: Cambridge University Press
ISBN: 1108489117
Category : Gardening
Languages : en
Pages : 323
Book Description
Demonstrates how food-growing gardens in early medieval cities transformed Roman ideas and economic structures into new, medieval values.
City and State
Cultivating Livability
Author: Camille Frazier
Publisher: U of Minnesota Press
ISBN: 1452971269
Category : Social Science
Languages : en
Pages : 177
Book Description
What urban food networks reveal about middle class livability in times of transformation In recent years, the concept of “livability” has captured the global imagination, influencing discussions about the implications of climate change on human life and inspiring rankings of “most livable cities” in popular publications. But what really makes for a livable life, and for whom? Cultivating Livability takes Bengaluru, India, as a case study—a city that is alternately described as India’s most and least livable megacity, where rapid transformation is undergirded by inequalities evident in the food networks connecting peri-urban farmers and the middle-class public. Anthropologist Camille Frazier probes the meaning of “livability” in Bengaluru through ethnographic work among producers and consumers, corporate intermediaries and urban information technology professionals. Examining the varying efforts to reconfigure processes of food production, distribution, retail, and consumption, she reveals how these intersections are often rooted in and exacerbate ongoing forms of disenfranchisement that privilege some lives at the expense of others.
Publisher: U of Minnesota Press
ISBN: 1452971269
Category : Social Science
Languages : en
Pages : 177
Book Description
What urban food networks reveal about middle class livability in times of transformation In recent years, the concept of “livability” has captured the global imagination, influencing discussions about the implications of climate change on human life and inspiring rankings of “most livable cities” in popular publications. But what really makes for a livable life, and for whom? Cultivating Livability takes Bengaluru, India, as a case study—a city that is alternately described as India’s most and least livable megacity, where rapid transformation is undergirded by inequalities evident in the food networks connecting peri-urban farmers and the middle-class public. Anthropologist Camille Frazier probes the meaning of “livability” in Bengaluru through ethnographic work among producers and consumers, corporate intermediaries and urban information technology professionals. Examining the varying efforts to reconfigure processes of food production, distribution, retail, and consumption, she reveals how these intersections are often rooted in and exacerbate ongoing forms of disenfranchisement that privilege some lives at the expense of others.
Cultivating Nature
Author: Sarah R. Hamilton
Publisher: University of Washington Press
ISBN: 0295743328
Category : History
Languages : en
Pages : 309
Book Description
Winner of the 2019 Turku Book Award from the European Society for Environmental History The Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of city dwellers, farmers, fishermen, scientists, politicians, and tourists have made this working landscape a site of ongoing conflict over environmental conservation in Europe, the future of Spain, and Valencian identity. In Cultivating Nature, Sarah Hamilton explores the Albufera’s contested lands and waters, which have supported and been transformed by human activity for a millennium, in order to understand regional, national, and global social histories. She argues that efforts to preserve biological and cultural diversity must incorporate the interests of those who live within heavily modified and long-exploited ecosystems such as the Albufera de Valencia. Shifting between local struggles and global debates, this fascinating environmental history reveals how Franco’s dictatorship, Spain’s integration with Europe, and the crisis in European agriculture have shaped the Albufera, its users, and its inhabitants.
Publisher: University of Washington Press
ISBN: 0295743328
Category : History
Languages : en
Pages : 309
Book Description
Winner of the 2019 Turku Book Award from the European Society for Environmental History The Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of city dwellers, farmers, fishermen, scientists, politicians, and tourists have made this working landscape a site of ongoing conflict over environmental conservation in Europe, the future of Spain, and Valencian identity. In Cultivating Nature, Sarah Hamilton explores the Albufera’s contested lands and waters, which have supported and been transformed by human activity for a millennium, in order to understand regional, national, and global social histories. She argues that efforts to preserve biological and cultural diversity must incorporate the interests of those who live within heavily modified and long-exploited ecosystems such as the Albufera de Valencia. Shifting between local struggles and global debates, this fascinating environmental history reveals how Franco’s dictatorship, Spain’s integration with Europe, and the crisis in European agriculture have shaped the Albufera, its users, and its inhabitants.
The Cultivated Poplars
Author: Ephraim Porter Felt
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 462
Book Description
Western Michigan
Special Agents Series
History of Soybean Cultivation (270 BCE to 2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Publisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.