Author: Rosalind Mowe
Publisher: H F Ullmann
ISBN: 9783833148941
Category : Cooking, Indonesian
Languages : en
Pages : 0
Book Description
An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.