Cuisiner autrement en automne PDF Download

Author: Pilar Lopez
Publisher:
ISBN: 9782849391464
Category :
Languages : fr
Pages : 127

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Author: Chiquart
Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)
ISBN: 9780866984027
Category : Cooking, French
Languages : en
Pages : 327

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"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."

Author: Benjamin Joinau
Publisher: Seoul Selection
ISBN: 1624120512
Category : Social Science
Languages : en
Pages : 358

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Book Description
How Much Do You Think You Know about Korea? Get a glimpse of the many faces of Korea in illustration form Kimchi, K-pop, taekwondo, Samsung—the images that most people get when they think of Korea don’t stray much beyond the usual ones. But there are so many more fascinating sides to Korea. A cultural anthropologist with over 20 years of personal experience in Korea, author Benjamin Joinau introduces readers to the various faces of Korea outside those that Koreans typically like to present, guided by Elodie Dornand de Rouville’s refreshingly original and detailed illustrations—Korean society through the eyes of two foreigners. Grab a copy and let's take a look at the real faces of Korea, past and present.

Author: Jean-Louis Flandrin
Publisher: Columbia University Press
ISBN: 023111155X
Category : Cooking
Languages : en
Pages : 642

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Book Description
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.

Author:
Publisher: Odile Jacob
ISBN: 2738194265
Category :
Languages : en
Pages : 288

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Author: Reuben Gold Thwaites
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 346

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Author: Sun-wŏn Hwang
Publisher: M.E. Sharpe
ISBN: 0765601370
Category : Fiction
Languages : en
Pages : 194

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Hwang Sun-won based this novel on his own experiences in his North Korean home village between the end of World War II and the eve of the Korean War when Korea had been divided into North and South by its two "liberators" - the United States and the Soviet Union.

Author: Meyer Schapiro
Publisher: George Braziller Publishers
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 366

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Book Description
Presents a revision of the late Columbia University art historian's lectures given at Indiana University in 1961.

Author: Marie J. Nigay
Publisher: Calman-Levy
ISBN:
Category :
Languages : fr
Pages : 248

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Author: Valérie Gelézeau
Publisher: Routledge
ISBN: 1136192530
Category : Political Science
Languages : en
Pages : 256

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As tensions remain on the Korean peninsula, this book looks back on the decade of improved inter-Korean relations and engagement between 1998 and 2008, now known as the ‘Sunshine Policy’ era. Moving beyond traditional economic and political perspectives, it explores how this decade of intensified cooperation both affected and reshaped existing physical, social and mental boundaries between the two Koreas, and how this ‘de-bordering’ and ‘re-bordering’ has changed the respective attitudes towards the other. Based around three key themes, ‘Space’, ‘People’, and ‘Representations’, this book looks at the tangible and intangible areas of contact created by North-South engagement during the years of the Sunshine Policy. ‘Space’ focuses on the border regions and discusses how the border reflects the dynamics of multiple types of exchanges and connections between the two Koreas, as well as the new territorial structures these have created. ‘People’ addresses issues in human interactions and social organizations, looking at North Korean defectors in the South, shifting patterns of North-South competition in the ‘Korean’ diaspora of post-Soviet Central Asia, and the actual and physical presence of the Other in various social settings. Finally, ‘Representations’ analyses the image of the other Korea as it is produced, circulated, altered/falsified and received (or not) on either side of the Korean border. The contributors to this volume draw on a broad spectrum of disciplines ranging from geography, anthropology and archaeology, to media studies, history and sociology, in order to show how the division between North and South Korea functions as an essential matrix for geographical, social and psychological structures on both sides of the border. As such, this book will appeal to students and scholars from numerous fields of study, including Korean studies, Korean culture and society, and international relations more broadly.