Cuisine de pêche PDF Download

Author: Stéphane Modat
Publisher:
ISBN: 9782897058289
Category : Cooking (Fish)
Languages : fr
Pages : 357

View

Book Description

Author: Henri Pellen
Publisher:
ISBN: 9782737382826
Category :
Languages : fr
Pages : 80

View

Book Description

Author: Philippe Cerfeuillet
Publisher:
ISBN: 9782737369452
Category :
Languages : fr
Pages : 80

View

Book Description
De la mer à l'assiette, cet ouvrage « deux en un » montre comment cuisiner sa propre pêche. 35 recettes des poissons nobles (bar, dorade...) aux plus modestes (maquereau, sardine, cabillaud...), reflétant la diversité et la richesse du littoral français. - Des recettes simples et originales ainsi que de nombreux conseils pour cuisiner ce produit délicat tout en préservant ses qualités gustatives. - Une invitation à une cuisine au fil des saisons car, au même titre que les fruits et les légumes, les poissons doivent être consommés au meilleur de leur saison.

Author: Philippe Cerfeuillet
Publisher:
ISBN: 9782737369445
Category :
Languages : fr
Pages : 80

View

Book Description
De la rivière à l'assiette, cet ouvrage « deux en un » montre comment cuisiner sa propre pêche. - 35 recettes des poissons nobles (esturgeon, saumon...) aux plus modestes (carpe, goujon...), reflétant la diversité et la richesse du littoral français. - Des recettes simples et originales ainsi que de nombreux conseils pour cuisiner ce produit délicat tout en préservant ses qualités gustatives. - Une invitation à une cuisine au fil des saisons car, au même titre que les fruits et les légumes, les poissons doivent être consommés au meilleur de leur saison.

Author: Houde, Richard
Publisher: Sainte-Foy, Québec : Éditions Pratico-pratiques
ISBN: 9782923261201
Category : Cookery (Fish)
Languages : fr
Pages : 64

View

Book Description

Author: Henri Pellen
Publisher:
ISBN: 9782737375125
Category :
Languages : fr
Pages : 48

View

Book Description
Pratique et agréable à la lecture, cet ouvrage vous permet d'être incollable sur la cuisine de sa pêche à pied dans de délicieuses et originales recettes : bouchées, gratins, fricassées, marinades.... - Lors des grandes marées, les plages et rochers découverts deviennent le véritable paradis du pêcheur à pied... Il faut certaines connaissances pour ramasser les coquillages mais aussi et surtout pour les cuisiner. C'est ce que Henri Pellen propose dans cet ouvrage : des rochers et de la plage à l'assiette, comment cuisiner sa propre pêche ! Il est aidé en cela par un reportage photo qui détaille par des « pas à pas » les recettes incontournables de ce type de pêche.

Author: Adam Karlin
Publisher: Lonely Planet
ISBN: 1837581398
Category : Travel
Languages : en
Pages : 405

View

Book Description
Inside Lonely Planet's New Orleans Travel Guide: What's NEW in this edition? Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020's COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of New Orleans' best experiences and where to have them Highlightsand itineraries help you tailor your trip to your personal needs and interests Eating & drinking in New Orleans - we reveal the dishes and drinks you have to try Color maps and images throughout Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, politics Over27 maps Covers the French Quarter, Mardi Gras, Faubourg Marigny, Bywater, the CBD and Warehouse District, Garden, Central City, Uptown, Riverbend, Mid-City, Bayou St John, Treme-Lafitte and more. The Perfect Choice: Lonely Planet's New Orleans, our most comprehensive guide to New Orleans, is perfect for both exploring top sights and taking roads less travelled. Visiting New Orleans for a week or less? Lonely Planet's Pocket New Orleans guide is a handy-sized guide focused on the city's can't-miss experiences. Looking for more extensive coverage? Check out Lonely Planet's Eastern USA guide for a comprehensive look at all the region has to offer. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalize your guidebook experience Seamlessly flip between pages Bookmarksand speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Built-in dictionary for quick referencing About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

Author: Adam Karlin
Publisher: Lonely Planet
ISBN: 1837581436
Category : Travel
Languages : en
Pages : 215

View

Book Description
Lonely Planet's Pocket New Orleans is your guide to the city's best experiences and local life - neighborhood by neighborhood. Admire the architecture of the French Quarter, wander the graves in Lafeyette Cemetery and indulge in creole cuisine; all with your trusted travel companion. Uncover the best of New Orleans and make the most of your trip! Inside Lonely Planet's Pocket New Orleans: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020's COVID-19 outbreak Full-color maps and travel photography throughout Highlightsand itineraries help you tailor a trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Convenient pull-out New Orleans map (included in print version), plus over 27 color neighborhood maps User-friendly layout with helpful icons, and organized by neighborhood to help you pick the best spots to spend your time Covers the French Quarter, Faubourg Marigny & Bywater, the CBD and Warehouse District, Uptown & Riverbed, Garden, Lower Garden & Central City, Mid-City, Bayou St John, Treme-Lafitte and more The Perfect Choice:Lonely Planet's Pocket New Orleans, an easy-to-use guide filled with top experiences - neighborhood by neighborhood - that literally fits in your pocket. Make the most of a quick trip to New Orleans with trusted travel advice to get you straight to the heart of the city. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all of New Orleans's neighborhoods? Check out Lonely Planet's New Orleans travel guide. Looking for more extensive coverage? Check out Lonely Planet's USA guide for a comprehensive look at all that the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, videos, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

Author: Ina Yalof
Publisher: Penguin
ISBN: 0425279057
Category : Cooking
Languages : en
Pages : 386

View

Book Description
An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen’s mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie,” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.

Author: Jean-Michel Girard
Publisher:
ISBN: 9782354140205
Category :
Languages : fr
Pages : 175

View

Book Description
Ce livre unique donne la clé des trois plaisirs offerts par la pêche : la traque, la préparation culinaire et la dégustation d'une des dernières nourritures sauvages disponibles. L'auteur s'adresse à vous, dans un style très personnel, comme s'il était à vos côtés pour vous distiller ses conseils et vous conter ses anecdotes. Il vous donne ses meilleurs trucs, fruits de sa longue expérience, pour prendre, puis cuisiner, 19 espèces de poissons de la Méditerranée - qu'il a classées de la plus facile à capturer à la plus récalcitrante. Que vous soyez pêcheur averti ou débutant, il détaille pour vous les saisons à privilégier, les lieux à rechercher, les techniques à utiliser, jusqu'aux montages de lignes à effectuer. Que vous soyez habitué des fourneaux ou simple amateur voulant profiter de vos prises, il vous explique ses tours de main pour goûter au mieux toutes les richesses de la cuisine du poisson - de la simple grillade, qui a ses règles spécifiques, à la recette la plus sophistiquée, en passant par les amuse-bouche pour l'apéritif. Un ouvrage précieux à bord comme à la maison, largement illustré de photos prises en situation.