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Book Description
La Bourgogne est riche d'un patrimoine culinaire que nous fait découvrir ici Gérald Carpentier. À partir des produits exceptionnels que fournit la région, il nous présente une cuisine traditionnelle innovante. Le bœuf bourguignon et le lapin à la moutarde côtoient ainsi la crème d'écrevisses et le vacherin au cassis, pour notre plus grand plaisir !
Book Description
La Bourgogne est riche d'un patrimoine culinaire que nous fait découvrir ici Gérald Carpentier. À partir des produits exceptionnels que fournit la région, il nous présente une cuisine traditionnelle innovante. Le bœuf bourguignon et le lapin à la moutarde côtoient ainsi la crème d'écrevisses et le vacherin au cassis, pour notre plus grand plaisir !
Author: Jeff Horn Publisher: MIT Press ISBN: 0262263122 Category : Technology & Engineering Languages : en Pages : 396
Book Description
In The Path Not Taken, Jeff Horn argues that—contrary to standard, Anglocentric accounts—French industrialization was not a failed imitation of the laissez-faire British model but the product of a distinctive industrial policy that led, over the long term, to prosperity comparable to Britain's. Despite the upheavals of the Revolution and the Napoleonic Wars, France developed and maintained its own industrial strengths. France was then able to take full advantage of the new technologies and industries that emerged in the "second industrial revolution," and by the end of the nineteenth century some of France's industries were outperforming Britain's handily. The Path Not Taken shows that the foundations of this success were laid during the first industrial revolution. Horn posits that the French state's early attempt to emulate Britain's style of industrial development foundered because of revolutionary politics. The "threat from below" made it impossible for the state or entrepreneurs to control and exploit laborers in the British manner. The French used different means to manage labor unruliness and encourage innovation and entrepreneurialism. Technology is at the heart of Horn's analysis, and he shows that France, unlike England, often preferred still-profitable older methods of production in order to maintain employment and forestall revolution. Horn examines the institutional framework established by Napoleon's most important Minister of the Interior, Jean-Antoine Chaptal. He focuses on textiles, chemicals, and steel, looks at how these new institutions created a new industrial environment. Horn's illuminating comparison of French and British industrialization should stir debate among historians, economists, and political scientists.
Author: David S. Barnes Publisher: Univ of California Press ISBN: 0520915178 Category : History Languages : en Pages : 484
Book Description
In this first English-language study of popular and scientific responses to tuberculosis in nineteenth-century France, David Barnes provides a much-needed historical perspective on a disease that is making an alarming comeback in the United States and Europe. Barnes argues that French perceptions of the disease—ranging from the early romantic image of a consumptive woman to the later view of a scourge spread by the poor—owed more to the power structures of nineteenth-century society than to medical science. By 1900, the war against tuberculosis had become a war against the dirty habits of the working class. Lucid and original, Barnes's study broadens our understanding of how and why societies assign moral meanings to deadly diseases.
Author: Sylvie Blum-Reid Publisher: Springer ISBN: 1137553545 Category : Performing Arts Languages : en Pages : 246
Book Description
Travel narratives abound in French cinema since the 1980s. This study delineates recurrent travel tropes in films such as departures and returns, the chase, the escape, nomadic wandering, interior voyages, the unlikely travel, rituals, pilgrimages, migrants' narratives and emergencies, women's travel, and healing narratives.
Author: Henry Notaker Publisher: Univ of California Press ISBN: 0520294009 Category : Cooking Languages : en Pages : 400
Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Author: Dale Van Kley Publisher: Stanford University Press ISBN: 0804772819 Category : History Languages : en Pages : 456
Book Description
Seven authorities in their respective fields come together to offer a new interpretation of the French Revolution: they show how the French monarchy's clumsy efforts to solve a fiscal crisis politicized long-standing structural problems, metastasizing an apparently fairly "normal" fiscal crisis into a revolution.
Author: Gérald Carpentier
Author: Gérald Carpentier
Author: British Library
Author: Jeff Horn
Author: New York Public Library. Research Libraries
Author: David S. Barnes
Author: Charles (d'Orléans)
Author: Sylvie Blum-Reid
Author: Henry Notaker
Author: Electre
Author: Dale Van Kley