Cucurbitaceae Proceedings 2006 PDF Download

Author: Gerald J. Holmes
Publisher:
ISBN:
Category : Cucurbitaceae
Languages : en
Pages : 602

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Book Description

Author: Gerald J. Holmes
Publisher:
ISBN:
Category : Cucurbitaceae
Languages : en
Pages : 602

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Book Description

Author: Judy Ann Thies
Publisher:
ISBN: 9780983093206
Category : Cucurbitaceae
Languages : en
Pages : 320

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Book Description

Author: Rebecca Grumet
Publisher: Springer
ISBN: 3319493329
Category : Science
Languages : en
Pages : 434

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Book Description
This book provides an overview of the current state of knowledge of the genetics and genomics of the agriculturally important Cucurbitaceae plant family, which includes crops such as watermelon, melon, cucumber, summer and winter squashes, pumpkins, and gourds. Recent years have resulted in tremendous increases in our knowledge of these species due to large scale genomic and transcriptomic studies and production of draft genomes for the four major species, Citrullus lanatus, Cucumis melo, Cucumis sativus, and Cucurbita spp. This text examines genetic resources and structural and functional genomics for each species group and across species groups. In addition, it explores genomic-informed understanding and commonalities in cucurbit biology with respect to vegetative growth, floral development and sex expression, fruit growth and development, and important fruit quality traits.

Author: Association européenne pour l'amélioration des plantes. Meeting on Genetics and breeding of cucurbitaceae
Publisher:
ISBN: 9782738012517
Category :
Languages : en
Pages : 640

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Book Description

Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 1119414512
Category : Science
Languages : en
Pages : 468

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Author: Eng Chong Pua
Publisher: Springer Science & Business Media
ISBN: 3540491619
Category : Technology & Engineering
Languages : en
Pages : 572

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Book Description
The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. This volume is devoted to fruit, trees and beverage crops. It presents the current knowledge of plant biotechnology as an important tool for crop improvement and includes up-to-date methodologies.

Author: Odile Carisse
Publisher: BoD – Books on Demand
ISBN: 9533072660
Category : Science
Languages : en
Pages : 552

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Book Description
Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. This book contains 25 chapters on various aspects of fungicide science from efficacy to resistance, toxicology and development of new fungicides that provides a comprehensive and authoritative account for the role of fungicides in modern agriculture.

Author: Yi-Hong Wang
Publisher: CRC Press
ISBN: 157808766X
Category : Science
Languages : en
Pages : 442

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Book Description
The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. In addition, cucumber became the first cucurbit to be sequenced, after other field crops such as rice, sorghum, soybean, and maize. In thirteen chapters by 34 internationally renowned scientists, this book provides an in-depth review of the state of the art of genetic and genomic research conducted in cucurbits. It will be an essential resource for cucurbit researchers as well as scientists working in other crops.

Author: Todd C. Wehner
Publisher: CABI
ISBN: 1786392917
Category : Science
Languages : en
Pages : 276

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Book Description
Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide complete coverage relating to the production of cucurbits, including cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons. These crops are grown worldwide and represent one of the largest and most important groups of horticultural food plants. This second edition of Cucurbits provides up-to-date, succinct and authoritative knowledge on this variety of crops and reflects on significant advances in the areas of production, breeding and evolution.