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Author: Johanne Killeen Publisher: William Morrow Cookbooks ISBN: 9780060161194 Category : Cooking Languages : en Pages : 224
Book Description
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.
Author: Johanne Killeen Publisher: William Morrow Cookbooks ISBN: 9780060161194 Category : Cooking Languages : en Pages : 224
Book Description
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.
Author: John Mariani Publisher: ReadHowYouWant.com ISBN: 1458753883 Category : Cooking Languages : en Pages : 766
Book Description
Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.
Author: David Foster Wallace Publisher: Penguin ISBN: 0143129449 Category : Fiction Languages : en Pages : 482
Book Description
Part of the Penguin Orange Collection, a limited-run series of twelve influential and beloved American classics in a bold series design offering a modern take on the iconic Penguin paperback Winner of the 2016 AIGA + Design Observer 50 Books | 50 Covers competition For the seventieth anniversary of Penguin Classics, the Penguin Orange Collection celebrates the heritage of Penguin’s iconic book design with twelve influential American literary classics representing the breadth and diversity of the Penguin Classics library. These collectible editions are dressed in the iconic orange and white tri-band cover design, first created in 1935, while french flaps, high-quality paper, and striking cover illustrations provide the cutting-edge design treatment that is the signature of Penguin Classics Deluxe Editions today. The Broom of the System The “dazzling, exhilarating” (San Francisco Chronicle) debut novel from one of the most groundbreaking writers of his generation, The Broom of the System is an outlandishly funny and fiercely intelligent exploration of the paradoxes of language, storytelling, and reality.
Author: Anna Pump Publisher: New York : Collier Books ISBN: 9780020100805 Category : Cooking Languages : en Pages : 260
Book Description
The owner of an East Hampton gourmet catering shop offers more than two hundred easy-to-prepare recipes, including swordfish steaks in lime soy marinade, veal pockets in mushroom sauce, zucchini pepper soup, and pecan cranberry pie
Author: J. R. Ward Publisher: Harlequin ISBN: 1459230086 Category : Fiction Languages : en Pages : 269
Book Description
Ruthless might as well be Gray Bennett's middle name. When the renowned Washington, D.C., insider talks, powerful people listen. But Gray hasn't come home to Saranac Lake to play politics. Or play at all. A tragedy has shaken the unshakable Gray Bennett to his hardened core. And so has the most unlikely of women. The mousy redhead who used to run around the Moorehouse B and B—the one he never noticed—is now all fiery hair and lush curves. But sweet Joy Moorehouse is too innocent for a cynic like him. So Gray won't let himself lay a hand on her…until the night he can no longer resist the woman she has become. That's when he discovers a secret that leaves him gasping for breath—and wanting more.
Author: Rachel Van Dyken Publisher: Forever ISBN: 145555426X Category : Fiction Languages : en Pages : 202
Book Description
Indulge in this "laugh-out-loud" (Jill Shalvis) #1 New York Times bestseller about two childhood enemies who--decades later--discover that there is a fine line between love and hate. "I have a proposition for you." Kacey should have run the minute those words left Seattle millionaire Jake Titus's mouth. It's been years since Kacey's seen her childhood friend Jake, but the minute Jake mentions his ill grandmother, Kacey is ready to do anything for the sweet old woman. And if that means pretending they're engaged for her sake, so be it. But Kacey wasn't counting on Jake's older brother Travis still being there. She calls him "Satan" for a reason: she's never forgotten the way he teased and taunted her. Yet when they meet again, Travis's gorgeous smile is a direct hit to her heart . . . and Kacey's more confused than ever. As the days pass, only one thing starts to become alarmingly clear -- she never should have accepted Jake's deal.
Author: Mary Ruefle Publisher: Wave Books ISBN: 195026825X Category : Literary Collections Languages : en Pages : 75
Book Description
Author of Madness, Rack, and Honey ("One of the wisest books I've read in years," according to the New York Times) and Trances of the Blast, Mary Ruefle continues to be one of the most dazzling poets in America. My Private Property, comprised of short prose pieces, is a brilliant and charming display of her humor, deep imagination, mindfulness, and play in a finely crafted edition. Personalia When I was young, a fortune-teller told me that an old woman who wanted to die had accidentally become lodged in my body. Slowly, over time, and taking great care in following esoteric instructions, including lavender baths and the ritual burial of keys in the backyard, I rid myself of her presence. Now I am an old woman who wants to die and lodged inside me is a young woman dying to live; I work on her. Mary Ruefle is the author of Trances of the Blast; Madness, Rack, and Honey: Collected Lectures, a finalist for the 2013 National Book Critics Circle Award in criticism; and Selected Poems, winner of the William Carlos Williams Award. She has published ten other books of poetry, a book of prose (The Most of It), and a comic book, Go Home and Go to Bed!; she is also an erasure artist whose treatments of nineteenth-century texts have been exhibited in museums and galleries as well as published in the book A Little White Shadow. Ruefle is the recipient of numerous honors, including an Award in Literature from the American Academy of Arts and Letters, a Guggenheim fellowship, a National Endowment for the Arts fellowship, and a Whiting Award. She lives in Bennington, Vermont and teaches in the MFA program at Vermont College.
Author: Anna Proudfoot Publisher: Psychology Press ISBN: 9780415331647 Category : Foreign Language Study Languages : en Pages : 436
Book Description
This new edition of the Modern Italian Grammar is an innovative reference guide to Italian, combining traditional and function-based grammar in a single volume. With a strong emphasis on contemporary usage, all grammar points and functions are richly illustrated with examples. Implementing feedback from users of the first edition, this text includes clearer explanations, as well as a greater emphasis on areas of particular difficulty for learners of Italian. Divided into two sections, the book covers: traditional grammatical categories such as word order, nouns, verbs and adjectives language functions and notions such as giving and seeking information, describing processes and results, and expressing likes, dislikes and preferences. This is the ideal reference grammar for learners of Italian at all levels, from beginner to advanced. No prior knowledge of grammatical terminology is needed and a glossary of grammatical terms is provided. This Grammar is complemented by the Modern Italian Grammar Workbook Second Edition which features related exercises and activities.
Author: Brooke Dojny Publisher: Houghton Mifflin Harcourt ISBN: 1558327576 Category : Cooking Languages : en Pages : 647
Book Description
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Author: Johanne Killeen
Author: Johanne Killeen
Author: John Mariani
Author: David Foster Wallace
Author: Anna Pump
Author: 
Author: J. R. Ward
Author: Rachel Van Dyken
Author: Mary Ruefle
Author: Anna Proudfoot
Author: Brooke Dojny