Author: BPP Learning Media Publisher: BPP Learning Media ISBN: 0751794368 Category : Business & Economics Languages : en Pages : 273
Book Description
BPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
Author: BPP Learning Media Publisher: BPP Publishing ISBN: 9780751777901 Category : Hospitality industry Languages : en Pages : 260
Book Description
BPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
Author: Bernard Davis Publisher: Routledge ISBN: 1136402837 Category : Business & Economics Languages : en Pages : 448
Book Description
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
Author: Joseph Wambua Publisher: GRIN Verlag ISBN: 3656923760 Category : Business & Economics Languages : en Pages : 19
Book Description
Seminar paper from the year 2014 in the subject Business economics - Business Management, Corporate Governance, grade: A, , course: Supply Chain Management, language: English, abstract: The paper presents the application of concepts learned in class on food and beverage services system. It discusses a case study of Mr. Brown. He is a client who has requested for food and beverage services from the hotel. The paper will show how the event is organized inclusive of the purchasing of the raw materials, preparation and conservation of food. In addition to that, the paper addresses the usage of the available resources and make profits. The development also includes a budget for the event. KCA limited provides the services to Mr. Brown and his colleagues, family, suppliers, and employees in celebration of 50 years in business.
Author: Ronald F. Cichy Ph.D., NCE, CHA Publisher: Pearson Higher Ed ISBN: 0133475220 Category : Business & Economics Languages : en Pages : 413
Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Restaurant and bar supervisors and managers, food and beverage directors, and aspiring hospitality professionals will benefit from the practical information presented in this book. The new edition of this textbook (formerly titled Managing Beverage Service) focuses on the successful elements of a beverage operation, based on research to identify those that are thriving. Discussions of leadership and supervision focus on the management and leadership practices specific to a beverage operation, including emotional intelligence and the importance of relationships, communication, recruitment and training, and motivation and performance reviews. Bar operations covers a real-world approach to beverage controls, from purchasing through serving, technology, design, and handling guest complaints. A new chapter on sales and marketing includes both food and beverage products, and boosting sales through technology and unique service.
Author: John Cousins Publisher: Goodfellow Publishers Ltd ISBN: 1910158747 Category : Business & Economics Languages : en Pages : 361
Book Description
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Author: Ronald F. Cichy Publisher: Educational Institute of American Hotel & Motel Association ISBN: 9780866122672 Category : Food service management Languages : en Pages : 0
Author: Jack D. Ninemeier Publisher: Pearson Higher Ed ISBN: 0133475190 Category : Business & Economics Languages : en Pages : 415
Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Give your students the foundation they need to make smart decisions in food and beverage operations. MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, and the obesity problem in the United States.
Author: Tarun Bansal Publisher: ISBN: 9789384588793 Category : Bartending Languages : en Pages : 0
Book Description
A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage management. The book is divided into 19 chapters beginning with development of catering industry in India before further exploring the potential of the Indian catering industry.
Author: BPP Learning Media
Author: BPP Learning Media
Author: Bernard Davis
Author: Joseph Wambua
Author: Jack D. Ninemeier
Author: Ronald F. Cichy Ph.D., NCE, CHA
Author: John Cousins
Author: Ronald F. Cichy
Author: Jack D. Ninemeier
Author: Tarun Bansal