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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Science Languages : en Pages : 272
Book Description
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Science Languages : en Pages : 272
Book Description
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao ISBN: Category : Nature Languages : en Pages : 224
Book Description
This publication presents current state-of-the-art knowledge on the use of co-products from the biofuel industry as livestock feed. At present, biofuel production makes use of agricultural crops grown primarily on arable land, in particular maize and wheat, and sugar cane used for the production of ethanol.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251316082 Category : Technology & Engineering Languages : en Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251372977 Category : Science Languages : en Pages : 332
Book Description
The livestock sector faces a range of challenges, including climate change, emerging diseases, competition for natural resources and evolving demand for animal-source foods, which is increasing globally, especially in developing countries. Genetic diversity of livestock is a key resource for allowing livestock keepers to address these challenges, but this diversity has been in a state of decline. The diminishing genetic diversity thus represents yet another obstacle for sustainable livestock production. Cryoconservation (i.e. ex situ – in vitro conservation) of genetic resources through gene banking provides one of the most powerful tools governments and other stakeholders have to manage genetic diversity in both the short and long term and thereby provide future generations with the tools to meet the challenges ahead. Gene banking genetic resources fits within the context of the Global Plan of Action for Animal Genetic Resources, which was developed and adopted by FAO Member Nations. Specifically, Strategic Priority 9 of the Global Plan of Action is “Establish or strengthen ex situ conservation programmes” and Strategic Priority 11 urges countries to “Develop approaches and technical standards for conservation. To assist countries in the implementation the Global Plan of Action, FAO worked with experts from around the world to prepare technical guidelines. In 2012 FAO published FAO Guidelines on Cryoconservation of animal genetic resources.Gene banking is a long-term effort that needs to be viewed in terms of decades rather than years, as demonstrated by similar systems for agricultural crops. The responsibility for establishing such resources lies squarely within governments’ roles of providing public goods and food security. Gene banking of animal genetic resources is a technology-intense undertaking and the associated technologies are in a continual state of research and development. The livestock sector also continues to evolve rapidly. Since the development and release of the previous guidelines, numerous changes have taken place. Critical among these is a greater appreciation of the opportunities for actively utilizing cryopreserved material to enhance management of in vivo populations, rather than as simply an “insurance policy” to protect breeds against extinction.This key development has led to further changes in gene bank management. First, interaction with users of the stored material has increased. This in turn has created a need to involve stakeholders more closely in the management of genetic collections and to better monitor and document the processes of gene banking to ensure quality management.
Author: Julius van der Werf Publisher: Springer Science & Business Media ISBN: 1402090056 Category : Science Languages : en Pages : 256
Book Description
Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable changes in this environment. This is true for both the genetic resources of natural ecosystems as well as those used in agricultural production. Extensive genetic variation exists between varieties/breeds in a species and amongst individuals within breeds. This variation has developed over very long periods of time. A major ongoing challenge is how to best utilize this variation to meet short-term demands whilst also conserving it for longer-term possible use. Many animal breeding programs have led to increased performance for production traits but this has often been accompanied by reduced fitness. In addition, the global use of genetic resources prompts the question whether introduced genotypes are adapted to local production systems. Understanding the genetic nature of fitness and adaptation will enable us to better manage genetic resources allowing us to make efficient and sustainable decisions for the improvement or breeding of these resources. This book had an ambitious goal in bringing together a sample of the world’s leading scientists in animal breeding and evolutionary genetics to exchange knowledge to advance our understanding of these vital issues.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org ISBN: 9789251045114 Category : Technology & Engineering Languages : en Pages : 726
Book Description
Using WWL-DAD:3; The purpose of WWL-DAD:3; Opportunities for action; The structure of WWL-DAD:3; Domestic animals and biodiversity; The wild relatives of domestic animals; Criteria for determining breeds at risk; Information gathering; Responsibility for quality of data; Definition of terms; Conserving domestic animal genetic resources; The global strategy for management of farm animal genetic resources; Farm animal genetic resources; Breeds at risk; Critical breeds list; Critical-maintained breeds list; Endangered breeds list; Endangered-maintained breeds list; Global regions - breeds at risk; Global summary; Africa; Asia and the pacific; Europe; Latin America and the Caribbean; Near east; North America; Extinct breeds; The extinct breeds list; The global databank for farm animal genetic resources; Development of the global databank for farm animal genetic resources; Breeds currently in the global databank for farm animal genetic resources; Correspondence pro-forma; National co-ordinators for animal genetic resources management; List of informal contacts involved in the breeds survey; Wild relatives of domestic livestock & some suggestions for new domesticants; Cattle, bison and buffaloes; Sheep and goats; Horses and asses; Wild pigs; Camelids; Deer; Antelopes; Musk ox; Elephants; Bears; Rodents; Rabbits; Birds; Reptiles; Civet cats; Discussion; Further information on wild relatives; Feral animals - problems and potential; Species that have given rise to final populations.
Author: Geoff Simm Publisher: ISBN: 1897676158 Category : Medical Languages : en Pages : 345
Book Description
This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.
Author: D. Phillip Sponenberg Publisher: Storey Publishing ISBN: 161212125X Category : Technology & Engineering Languages : en Pages : 241
Book Description
This interesting visual resource, written by three experts from the Livestock Conservancy, explains why conserving heritage breeds is important and shows readers how they can successfully raise—and benefit from—these breeds.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Julius van der Werf
Author: Food and Agriculture Organization of the United Nations
Author: World Fisheries Trust
Author: Food and Agriculture Organization of the United Nations
Author: Geoff Simm
Author: D. Phillip Sponenberg