Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 398
Book Description
Crops and Markets
Foreign Crops and Markets
Crops and Markets
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
Book Description
Crops and Markets
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 990
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 990
Book Description
The Marketing of Cabbage
Author: Edward Gardner Misner
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 150
Book Description
Bulletin - University of Florida, Agricultural Experiment Stations
Author: University of Florida. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1298
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1298
Book Description
Monthly Bulletin of the Missouri State Board of Agriculture
Crops and Markets
Author: South Africa. Division of Agricultural Economic Research
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.