Croplife PDF Download

Author:
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 1184

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Author: Debra A. Miller
Publisher: Greenhaven Publishing LLC
ISBN: 073777679X
Category : Young Adult Nonfiction
Languages : en
Pages : 199

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Book Description
The use of pesticides increases food production, but also has the potential to create serious health problems for people and damage the environment. This collection of essays explores a variety of issues related to pesticides, including whether they negatively affect human health, and how they interact with the environment. It contains a diverse collection of writings representing contrasting views of the issues. Each chapter presents an important question about the subject such and the opinions that follow are grouped into "yes" and "no" categories. By evaluating contrasting opinions, readers can attain an objective knowledge of the subject. Fact boxes are included to summarize important information for researchers.

Author: United States. Congress. Senate. Committee on Environment and Public Works
Publisher:
ISBN:
Category : Convention on Long-range Transboundary Air Pollution
Languages : en
Pages : 200

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Author: David Pimentel
Publisher: Springer Science & Business Media
ISBN: 9400777965
Category : Science
Languages : en
Pages : 484

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The book deals with the present state and problems of integrated pest management as relating to stakeholder acceptance of IPM and how integrated pest management can become a sustainable practice. The discussions include using less pesticides and the possibility of eliminating pesticides from agricultural practice.

Author: David E. Newton
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Political Science
Languages : en
Pages : 191

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Book Description
GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved. GMO Food: A Reference Handbook is intended to serve as a research guide for young adults in high school and beyond. Students at all grade levels should be able to use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods. They will learn briefly about historic methods of plant and animal modification (such as cross-breeding) and, in more detail, how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. They will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. The second edition covers developments since 2014.

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, Rural Development, and Research
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 104

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Author: James A. Kent
Publisher: Springer
ISBN: 3319522876
Category : Science
Languages : en
Pages : 2217

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Book Description
This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology. Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry. Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness. It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably.

Author: Mahendra Rai
Publisher: I. K. International Pvt Ltd
ISBN: 8189866532
Category : Science
Languages : en
Pages : 523

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In the past two decades, fungal biotechnology has progressed at a fast pace. Advances in Fungal Biotechnology provides coverage of these advances, and of the multiple roles played by fungi. This includes the industrial applications of fungi for the production of pigments, citric acid and vitamins, the beneficial effects of mycorrhizal fungi, mycoviruses, and biotransformation. Key features: Focuses on Biocontrol strategies of fungi. Deals with the role of fungal enzymesxylanases and laccases. Discusses mycoviruses as an emerging tool for controlling pathogenic fungi. Incorporates industrial applications, such as the production of pigments, citric acid and vitamins. Addresses biotransformation by fungi. Illustrates the role of mycorrhizal fungi in revegetation programmes. Covers health implications (allergy, mycotoxins, tinea infections). Examines the role of the internet in Mycology.

Author: United States. Congress. House. Committee on Small Business. Subcommittee on Agriculture, Energy, and Trade
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 160

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Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Environment and Hazardous Materials
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 184

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Book Description