Crop Residue Management Systems for the Upper Midwest PDF Download

Author:
Publisher:
ISBN:
Category : Crop residue management
Languages : en
Pages : 226

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Book Description
This publication presents the principles of residue management systems for major crops of the upper Midwest.

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 18

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Book Description

Author: Daryl Smith
Publisher: University of Iowa Press
ISBN: 1587299526
Category : Nature
Languages : en
Pages : 343

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Book Description
"This manual, by four of the most knowledgeable prairie restorationists in the Upper Midwest, brings together absolutely everything that anyone, regardless of background, needs to know for proper tallgrass prairie restoration. In addition to chapters on everything from planning to implementing to managing a prairie, chapters on native seed production and restoring prairies in public spaces and along roadsides cover all that is necessary for successful prairie restorations. This book is an absolute must for anyone in the business of prairie restoration as well as a great read for any prairie enthusiast." -- Robert H. Mohlenbrock, distinguished professor emeritus of botany, Southern Illinois University --Book Jacket.

Author: J. L. Hatfield
Publisher: CRC Press
ISBN: 1351088149
Category : Science
Languages : en
Pages : 350

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Book Description
Recent changes in the Conservation Compliance Plans for farmers shows the need for improved information on the effective management of crop residues. Residue management requires an understanding of the crop, soil, and climate in which the farming system is located. In this volume, the strategies for effective residue management are described for each region of the country to provide a comparison of the regional differences. The chapters not only describe the knowledge in each region but also suggest some of the needed areas of research required to develop an improved understanding of the processes involved in effective residue management.

Author:
Publisher:
ISBN:
Category : Crop residue management
Languages : en
Pages : 4

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Author: W. R. Oschwald
Publisher:
ISBN:
Category : Conservation tillage
Languages : en
Pages : 248

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Book Description

Author: Jeffrey A. Coulter
Publisher: MDPI
ISBN: 3039289071
Category : Science
Languages : en
Pages : 326

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Book Description
Global crop production must substantially increase to meet the needs of a rapidly growing population. This is constrained by the availability of nutrients, water, and land. There is also an urgent need to reduce the negative environmental impacts of crop production. Collectively, these issues represent one of the greatest challenges of the twenty-first century. Sustainable cropping systems based on ecological principles are the core of integrated approaches to solve this critical challenge. This special issue provides an international basis for revealing the underlying mechanisms of sustainable cropping systems to drive agronomic innovations. It includes review and original research articles that report novel scientific findings on improvement in cropping systems related to crop yields and their resistance to biotic and abiotic stressors, resource use efficiency, environmental impact, sustainability, and ecosystem services.

Author: David D. Songstad
Publisher: Springer
ISBN: 3642552625
Category : Technology & Engineering
Languages : en
Pages : 385

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Book Description
This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.

Author: John Staller
Publisher: Routledge
ISBN: 1315427311
Category : Social Science
Languages : en
Pages : 1129

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Book Description
Maize has been described as a primary catalyst to complex sociocultural development in the Americas. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize. The volume also includes ethnographic research on the uses and roles of maize in indigenous cultures and a linguistic section that includes chapters on indigenous folk taxonomies and the role and meaning of maize to the development of civilization. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date. This book will appeal to a varied audience, and have no titles competiting with it because of its breadth and scope. The volume offers a single source of high quality summary information unavailable elsewhere.

Author: American Society of Agronomy
Publisher:
ISBN:
Category : Crop residues
Languages : en
Pages : 248

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Book Description