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Author: J. L. Hatfield Publisher: CRC Press ISBN: 1351079697 Category : Science Languages : en Pages : 230
Book Description
Recent changes in the Conservation Compliance Plans for farmers shows the need for improved information on the effective management of crop residues. Residue management requires an understanding of the crop, soil, and climate in which the farming system is located. In this volume, the strategies for effective residue management are described for each region of the country to provide a comparison of the regional differences. The chapters not only describe the knowledge in each region but also suggest some of the needed areas of research required to develop an improved understanding of the processes involved in effective residue management.
Author: J. L. Hatfield Publisher: CRC Press ISBN: 1351079697 Category : Science Languages : en Pages : 230
Book Description
Recent changes in the Conservation Compliance Plans for farmers shows the need for improved information on the effective management of crop residues. Residue management requires an understanding of the crop, soil, and climate in which the farming system is located. In this volume, the strategies for effective residue management are described for each region of the country to provide a comparison of the regional differences. The chapters not only describe the knowledge in each region but also suggest some of the needed areas of research required to develop an improved understanding of the processes involved in effective residue management.
Author: Publisher: American Society of Civil Engineers ISBN: Category : Nature Languages : en Pages : 56
Book Description
These proceedings are a collection of concise and applied papers by farmers, agricultural scientists, extension workers, agricultural engineers and technical representatives. After an introduction a series of useful review papers follows, each covering the present state of crop residue management in the major regions of the U.S.A. Presented papers then consider the use of specialist machinery to till the soil. A final series of papers considers constraints to the adoption of these techniques
Author: Andy Clark Publisher: DIANE Publishing ISBN: 1437903797 Category : Technology & Engineering Languages : en Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Michael J. Goss Publisher: Academic Press ISBN: 0128042869 Category : Technology & Engineering Languages : en Pages : 255
Book Description
Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices. Provides a new approach to exploiting the benefits of mycorrhizas for sustainable arable agricultural production using indigenous AMF populations and adopting appropriate crop production techniques Bridges the gap between soil microbiology, including increasing knowledge of mycorrhiza and agronomy Presents real-world practical insights and application-based results, including a chapter focused primarily on case studies Includes extensive illustrative diagrams and photographs
Author: Moumini Savadogo Publisher: ISBN: Category : Agricultural systems Languages : en Pages : 184
Book Description
The potential contribution of crop residues to ruminant feeding in the four agro-ecological zones distinguished in Burkina Faso was estimated, applying the Java Program developed at the Animal Production Systems Group of Wageningen University (Chapter 2). The number of animals that can be fed and their production were estimated on the basis of availability and quality (digestibility and N content) of crop residues (cereal stovers and legume haulms).
Author: Rajani Satam Publisher: ISBN: 9781681170565 Category : Languages : en Pages : 0
Book Description
The management of croplands has a large impact on the quantity and quality of food and fiber production and on air and water quality, all of which influence the quality of our environment. Management of the non-harvested plant tissues, such as leaves, stems, branches, and roots that constitute the residues from the production of food and fiber, is one of the farm practices that affects crop production via nutrient availability and cycling. Management of these residues also provides opportunities for control of dust in the air and sediments and nutrients in waters through control of soil erosion caused by wind and water. Thus, the task ahead for the management of croplands for improvements in the overall well-being of people involves the application of known effective crop residue management systems to maintain crop production and to reduce wind and water erosion.
Author: J. L. Hatfield
Author: J. L. Hatfield
Author: United States. Department of Agriculture
Author: 
Author: 
Author: United States. Soil Conservation Service
Author: 
Author: Andy Clark
Author: Michael J. Goss
Author: Moumini Savadogo
Author: Rajani Satam