Crop Management Effects on Grain Sorghum Growth and Development, Grain Yield, and Grain Dry-down PDF Download

Author: Oscar Heredia Diaz
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 272

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Author: Matthew Nielsen
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Cover crops (CCs) are included in rotations between cash crops for many reasons, including reducing erosion, compaction, and sequestering nutrients for optimal crop performance. The objectives of this study were to i) determine the effects of increasing cropping system intensity on CC biomass accumulation, C:N ratio, and residual inorganic profile nitrogen and ii) determine how intensity effects sorghum (Sorghum bicolor L.) growth, development, and yield in a no-till wheat (Triticum aestivum L.), sorghum, soybean (Glycine max L.) rotation. The experiment was conducted in a randomized complete block design with four treatments: chemical fallow (CF), double-crop soybeans (DSB), double-crop soybeans plus a spring cover crop before sorghum (DSBCC), and a summer cover crop mixture after wheat (CCMIX). Nitrogen (N) rates consisting of 0, 40, 80, 120, and 160 pounds acre−1 were subsurface banded after sorghum planting. Sorghum growth and development were characterized by Canopeo (percent canopy cover) and GreenSeeker (NDVI), from seedling through boot stages, by recording days from planting to half bloom, and by chlorphyll readings (SPAD) at half bloom or early grain fill. Sorghum biomass was sampled after physiological maturity to determine N uptake and yield components. Averaged over three years, summer and fall growth of CCMIX produced the greatest biomass at more than 2,000 pounds acre−1 and had the greatest C:N ratio compared to DSBCC and CCMIX sampled in the spring. Residual inorganic profile N at sorghum planting, when averaged over years, was roughly 26 pounds acre−1 and 13 pounds acre−1 less after DSBCC and CCMIX, respectively compared to after CF and DSB. Including a spring cover crop before sorghum (DSBCC) consistently reduced vegetative growth and development of sorghum.Sorghum growth response to CCMIX was inconsistent depending on year. In 2018, when there was no winter survival of the cover crop, sorghum growth after CCMIX was not different from CF. The CCMIX treatment reduced sorghum SPAD values by 6% and 7% in 2017 and 2019, respectively, and N uptake by 41 and 27 pounds acre−1 in 2017 and 2019, respectively. The spring cover crop immediately before sorghum planting (DSBCC) reduced sorghum biomass by 9% (2017) and 27% (2018) compared to CF, though CF was not different from DSB and CCMIX. In 2019, DSBCC was not different from CF, and sorghum after DSB had 10% greater biomass yield than sorghum after DSBCC. Sorghum grain yield was reduced by more than 50% after DSBCC in 2018 compared to CF, though CF, DSB, and CCMIX were not different. In 2019, sorghum grain yields after CF, DSBCC, and CCMIX were not different, and sorghum after DSB had the greatest yields, 7% more than DSBCC. Including double crop or cover crop in a no-till cropping system slowed early-seasoon growth and development and reduced N uptake of the subsequent sorghum crop but had minimal impact on grain yield with adequate weather conditions. However, a spring-planted CC with substantial biomass accumulation immediately before sorghum planting substantially reduced sorghum yield when spring rainfall was below normal.

Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Author: Ruth Bruno Madulu
Publisher:
ISBN:
Category :
Languages : en
Pages : 138

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Author: William F. Bennett
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 192

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Author: Wade H. Shafer
Publisher: Springer Science & Business Media
ISBN: 1461573947
Category : Science
Languages : en
Pages : 430

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Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Oata Analysis and Synthesis (CINOAS) * at Purdue. University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 33 (thesis year 1988) a total of 13,273 theses titles from 23 Canadian and 1 85 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 33 reports theses submitted in 1988, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.

Author: Alassane Maiga
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Sorghum [Sorghum bicolor (L.) Moench] is a relatively drought- and heat-tolerant cereal crop. Global demand and consumption of agricultural crops for food, feed, and fuel is increasing at a rapid pace. To satisfy the growing worldwide demand for grain, production practices must be well optimized and managed. The objectives of the present study were: to optimize sorghum production by determining the best management practices (planting date, row spacing, seeding rate, hybrid maturity) for growth and yield, to evaluate the agronomic responsiveness of grain sorghum genotypes to nitrogen (N) fertilizer and to develop a partial financial budget to N fertilizer application based on best management practices. In order to meet these objectives, field experiments were conducted in 2009, 2010 and 2011 at Manhattan, Belleville, Ottawa, Hutchinson, Hays, at KSU Experiment Stations and Salina, and Randolph at Private Farms. Results indicated that early planting date (late May) and narrow row spacing (25 cm) providing the most equidistant spacing, produced better plant growth, light interception, yield components (number of grains per panicle, 300-grain weight), and biological yield. Results indicated that with increasing N rate, there was a proportional increase in chlorophyll SPAD meter reading, leaf color scores and number of green leaves. There was a significant difference among hybrids for N uptake, NUE and grain yield. However, there was no effect of N and no interaction between N and hybrid on grain yield. Over all, the genotypes with high NUE also had higher grain yield. Economic analysis using partial budget indicated that all N levels had positive gross benefit greater than control at all locations. However, the response varied across locations. Our research has shown that sorghum responds to changing management practices and opportunities exist to increase grain yield by optimizing planting date, seeding rate, row spacing, N application and selection of genotypes.

Author: Ratikanta Maiti
Publisher: CRC Press
ISBN: 1000286908
Category : Science
Languages : en
Pages : 268

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This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

Author:
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ISBN:
Category :
Languages : en
Pages :

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Grain sorghum (Sorghum bicolor L. Moench) is the fourth most important cereal crop grown throughout the semi-arid regions of the world. It is a staple food crop in Africa and Asia, while it is an important feed crop in the United States (US). More recently it is increasingly becoming important as a potential bioenergy feedstock crop around the world. The state of Kansas is the largest producer of grain sorghum in the US and contributes 40% of the total production. Drought is one of the major environmental factors limiting sorghum production in the semi-arid regions of the US, Asia and Africa. It is estimated that global crop losses due to drought stress exceed $10 billion annually. In crop production, drought stress can be classified into pre- or post-flowering. Even though the world collections of sorghum contain over 35,000 accessions, the genetic base currently used in breeding programs is very small (about 3%). Thus, it is important to identify diverse breeding lines for crop improvement. The diversity (association) panel consisting of 300 sorghum lines from all over the world was assembled for trait evaluation and association mapping. In this research these lines were grouped into the five major races (Figure 1) and 10 intermediate races of sorghum. The objectives of the research are to: (i) quantify the performance of the diversity panel under field conditions in Kansas, (ii) identify critical physiological traits affected by drought at both pre- and post-flowering stages of sorghum development, (iii) identify the most sensitive stage to drought stress during the reproductive phase of sorghum development and, (iv) test the feasibility of using a chlorophyll fluorescence assay (CVA) as a tool for identifying stay-green lines in grain sorghum during early stages of crop development. Field experiments were conducted in 2006 and 2007 in two locations in Kansas (Manhattan and Hays) under rain fed and irrigated conditions for the association panel. Objectives (iii) and (iv) were achieved with controlled environment experiments conducted in the greenhouse at the agronomy department, Kansas State University in 2006 and 2007. Results showed that there was large genetic variability among and within different races in the diversity panel for growth, physiological traits and yield components. Some genotypes showed yield stability across the different environments that were investigated. Drought significantly decreased seed number and harvest index across genotypes and races. In grain sorghum the period prior to flowering (panicle initiation) was the most sensitive stage to drought stress, in terms of its effect on seed-set, during reproductive development. A cell viability assay showed that there were significant differences in the loss of cell viability between leaf sample of stay green and non-stay green genotypes when leaf samples are collected in the morning and subjected to high respiratory demand. Therefore the chlorophyll fluorescence assay has potential as a tool for stay green trait screening at early stages of growth in grain sorghum.