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Crop Growth and Availability of Moisture

Crop Growth and Availability of Moisture PDF Author: W. C. Visser
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description


Crop Growth and Availability of Moisture

Crop Growth and Availability of Moisture PDF Author: W. C. Visser
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description


Crop Growth and Availability of Moisture

Crop Growth and Availability of Moisture PDF Author: W. C. Visser
Publisher:
ISBN:
Category :
Languages : en
Pages : 35

Book Description


Water and Crop Growth

Water and Crop Growth PDF Author: A.K. Kolay
Publisher: Atlantic Publishers & Dist
ISBN: 9788126908417
Category : Crops
Languages : en
Pages : 252

Book Description
No crop can be grown without being adequately supplied with the requisite amount of water at the proper time. A thorough knowledge of the hydrological cycle, amount and distribution of rainfall, water resources and irrigation projects in India facilitates efficient utilization of water for crop production. Inadequate supply of water to crops in semi-arid and arid regions adversely affects agricultural production. Properties of water, the mode of its entry into the soil and its absorption by roots of crops are important for irrigation. This necessitates accurate determination of the soil moisture content, the plants and available water which is essential for growth and yield of crops. Its deficiency adversely affects their growth and yield. Irrigation must be extended to unirrigated areas in order to increase the production of food, fibre and fodder for which we must know the source of irrigation water, units and methods of measurement of water, methods of irrigating crop fields, factors affecting the choice of irrigation methods, the degree of the suitability of the available water for irrigating crops and the factors affecting the suitability of water for irrigation. As water is a relatively scarce commodity, we must know whether water of a little inferior quality can be utilized to irrigate crops. In addition, we must be familiar with the precautions which need to be taken in this regard. The accumulation of excess water in the soils of the crop fields affects the growth of crops adversely enough to reduce their yields. Choice of the method of land drainage varies with the variation in the topography of the land. It is also necessary to rectify the causes of waterlogging to bring the waterlogged land back under the plough to increase agricultural production. This necessitates drainage investigation and laying out of the proper drainage system. Water requirement of crops depends on the climate and the crop. More water is required to produce crops in the arid region than in the humid region. Crops like paddy and sugar cane require much larger amount of water than finger millet and pearl millet. The book extensively deals with all these aspects related to soil and crop production and suggests measures to enhance productivity through water conservation and proper management of water resources. It will be highly useful for the students, teachers and researchers working in this field. Besides, agriculturists and general readers will also find it useful and informative.

Availability of Water to Crops on Saline Soils

Availability of Water to Crops on Saline Soils PDF Author: L. A. Richards
Publisher:
ISBN:
Category : Saline irrigation
Languages : en
Pages : 12

Book Description


Dry Farm Moisture Studies

Dry Farm Moisture Studies PDF Author: Alfred Atkinson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40

Book Description


Water Relations of Plants and Soils

Water Relations of Plants and Soils PDF Author: Paul J. Kramer
Publisher: Academic Press
ISBN: 0124250602
Category : Nature
Languages : en
Pages : 514

Book Description
Water Relations of Plants and Soils, successor to the seminal 1983 book by Paul Kramer, covers the entire field of water relations using current concepts and consistent terminology. Emphasis is on the interdependence of processes, including rate of water absorption, rate of transpiration, resistance to water flow into roots, soil factors affecting water availability. New trends in the field, such as the consideration of roots (rather than leaves) as the primary sensors of water stress, are examined in detail. Addresses the role of water in the whole range of plant activities Describes molecular mechanisms of water action in the context of whole plants Synthesizes recent scientific findings Relates current concepts to agriculture and ecology Provides a summary of methods

Seasonal Changes in Soil Moisture as Related to Rainfall, Soil Type and Crop Growth

Seasonal Changes in Soil Moisture as Related to Rainfall, Soil Type and Crop Growth PDF Author: Robert H. Shaw
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 28

Book Description


Response of Crops to Limited Water

Response of Crops to Limited Water PDF Author: Lajpat Ahuja
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181675
Category : Science
Languages : en
Pages : 456

Book Description
Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increasing the water requirements of plants. Understanding the impact of water deficit on plant physiological processes and efficient water management are of great concern in maintaining food production to meet ever increasing world food demand. The book addresses various climatic soil and plant factors that contribute to the water use efficiency in plants subjected to water stress. It covers all issues related to soil, plant and climatic factors that contribute to the crop responses to water stress. The books advances the knowledge in improving and sustaining crop yields in ever increasing unpredictable climatic fluctuations This book uses crop simulation models for response of crops to limited water under various management and climatic conditions.

Soils, Plant Growth and Crop Production - Volume III

Soils, Plant Growth and Crop Production - Volume III PDF Author: Willy H. Verheye
Publisher: EOLSS Publications
ISBN: 1848263694
Category :
Languages : en
Pages : 492

Book Description
Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Soils, Plant Growth and Crop Production - Volume II

Soils, Plant Growth and Crop Production - Volume II PDF Author: Willy H. Verheye
Publisher: EOLSS Publications
ISBN: 1848263686
Category : Crops
Languages : en
Pages : 454

Book Description
Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.