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Author: Maggi Staff Publisher: ISBN: 9781869791629 Category : Casserole cooking Languages : en Pages : 104
Book Description
Almost every crockpot recipe uses a Maggi product - whether it's a stock cube, a sauce or a full recipe mix. The test kitchen team at Maggi have worked hard to develop this range of tasty, easy and nutritionally sound recipes that can be put together quickly by time-starved cooks, then left to cook slowly so the meal is ready when it's time to eat. Using on average just 8 ingredients, these recipes are designed to make the crockpot the simple solution it was always intended to be. Fresh, contemporary and exciting - crockpot cooking never looked so good!!
Author: Maggi Staff Publisher: ISBN: 9781869791629 Category : Casserole cooking Languages : en Pages : 104
Book Description
Almost every crockpot recipe uses a Maggi product - whether it's a stock cube, a sauce or a full recipe mix. The test kitchen team at Maggi have worked hard to develop this range of tasty, easy and nutritionally sound recipes that can be put together quickly by time-starved cooks, then left to cook slowly so the meal is ready when it's time to eat. Using on average just 8 ingredients, these recipes are designed to make the crockpot the simple solution it was always intended to be. Fresh, contemporary and exciting - crockpot cooking never looked so good!!
Author: Joan Bishop Publisher: Penguin Random House New Zealand Limited ISBN: 1775533603 Category : Cooking Languages : en Pages : 43
Book Description
Ten of the best quick and easy slow cooker and crockpot recipes. Award-winning food writer Joan Bishop shares ten delicious, healthy and straight-forward slow cooker and crockpot recipes in this handy compilation which exemplifies her low-budget, no-fuss yet tasty and nourishing approach to food. The ingredients in these recipes will make the most out of your slow cooker and cover all seasons and any occasion. Including cooking times and handy tips for new generation or 'speedy' slow cookers.
Author: Stephanie O'Dea Publisher: Hachette Books ISBN: 1401394825 Category : Cooking Languages : en Pages : 752
Book Description
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Joan Bishop Publisher: Longacre Press ISBN: 9781869797324 Category : Casserole cooking Languages : en Pages : 240
Book Description
Joan Bishop is New Zealand's crockpot and slow cooker doyenne. The proof of that is that over 120,000 copies of her book have been sold to date. Her major 2010 revision of her bestselling book was extremely well received. Now she has revised it again. Why so soon? Because Joan has discovered something incredibly significant about the 'new generation' slow cookers. They don't cook nearly as slowly, and so many slow cooker recipes will not work! Joan has gone back to the drawing board on every single recipe, changing cooking times and in some cases the amount of liquid. As a result, no matter the age of your slow cooker is, these recipes are never-fail. Illustrated throughout with colour photographs and with recipes for soups, vegetable dishes, rice, light meals, beans and lentils, chicken dishes, beef, lamb and pork meals, desserts, and interesting extras such as hot spiced cider and mulled wine, this book is the slow-cooker Bible.
Author: Joan Bishop Publisher: Longacre Press ISBN: 9781869797683 Category : Casserole cooking Languages : en Pages : 317
Book Description
In The Southern Woman's Cookbook Joan Bishop has collected the recipes that she uses most often when cooking for her family and friends. As she says, 'sharing food with friends and family is the way we celebrate not only the big occasions but the everyday. We can make any small event seem special by the food we serve.' Joan encourages us to use fresh food and herbs gathered either from the farmers' markets or from our own gardens, and to seek out quality produce from the specialty stores. 'I prefer simple recipes that require little fuss. I want fast, fresh food with strong, natural flavours for little effort. I simplify, yes, but not at the cost of taste or quality.' The spirit of the south can be found in many of her dishes, as well as the influences of extensive overseas travel and ethnic cuisines. From Anzac Biscuits (complete with their history) to light and delicate Vietnamese Crepes, from the sumptuous and fragrant Roses of Persia Cake to the comfort of Braised Venison with Blueberries, this book will make you want to shop for the best, cook with love and eat with gusto.
Author: Erin Clarke Publisher: Penguin ISBN: 0525541160 Category : Cooking Languages : en Pages : 322
Book Description
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Author: Maggi Staff
Author: Maggi Staff
Author: 
Author: Joan Bishop
Author: Stephanie O'Dea
Author: Rhee, Chungah
Author: Joan Bishop
Author: Joan Bishop
Author: 
Author: Joan Bishop
Author: Erin Clarke