Author: Mable Hoffman
Publisher: Bantam
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0
Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Crockery Cookery
Author: Mable Hoffman
Publisher: Bantam
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0
Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Publisher: Bantam
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0
Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Mable Hoffman's Crockery Cookery, Revised Edition
Author: Mable Hoffman
Publisher: Penguin
ISBN: 9781557882172
Category : Cooking
Languages : en
Pages : 268
Book Description
Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens. Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow-cooking pots. Every one has been tested and re-tested to bring you sure success with each meal you prepare. You'll see how your slow-cooking pot invites culinary creativity. Just use these recipes as a foundation and add a little pinch of your own ingenuity to the pot. You'll find slow cooking makes good eating!
Publisher: Penguin
ISBN: 9781557882172
Category : Cooking
Languages : en
Pages : 268
Book Description
Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens. Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow-cooking pots. Every one has been tested and re-tested to bring you sure success with each meal you prepare. You'll see how your slow-cooking pot invites culinary creativity. Just use these recipes as a foundation and add a little pinch of your own ingenuity to the pot. You'll find slow cooking makes good eating!
Healthy Crockery Cookery
Author: Mable Hoffman
Publisher: Penguin
ISBN: 9781557882905
Category : Cooking
Languages : en
Pages : 236
Book Description
Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!
Publisher: Penguin
ISBN: 9781557882905
Category : Cooking
Languages : en
Pages : 236
Book Description
Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!
Crockery Cookery
Author: Mable Hoffman
Publisher: National Geographic Books
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0
Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Publisher: National Geographic Books
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0
Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Crockery Cookery
Author: Mable Hoffman
Publisher: Bantam
ISBN: 9780553256048
Category : Cooking
Languages : en
Pages : 292
Book Description
Publisher: Bantam
ISBN: 9780553256048
Category : Cooking
Languages : en
Pages : 292
Book Description
Crockery Cookery
Author: Mable Hoffman
Publisher:
ISBN: 9780553024005
Category : Casserole cooking
Languages : en
Pages : 176
Book Description
Publisher:
ISBN: 9780553024005
Category : Casserole cooking
Languages : en
Pages : 176
Book Description
Mable Hoffman's All New Crockery Favorites
Author: Mable Hoffman
Publisher: Bantam
ISBN: 9780553560589
Category : Cooking
Languages : en
Pages : 228
Book Description
It does not have to be microwaved to be convenient. Rediscover the easy, delicious wholesomeness of slow-cooked food. Featuring Hoffman's ideas, tips, recipes and menus geared toward busy lives and health-conscious times. Tour the world with more than 120 light recipes with an international flavor, including appetizers, soups, main dishes, beverages and desserts.
Publisher: Bantam
ISBN: 9780553560589
Category : Cooking
Languages : en
Pages : 228
Book Description
It does not have to be microwaved to be convenient. Rediscover the easy, delicious wholesomeness of slow-cooked food. Featuring Hoffman's ideas, tips, recipes and menus geared toward busy lives and health-conscious times. Tour the world with more than 120 light recipes with an international flavor, including appetizers, soups, main dishes, beverages and desserts.
The Crockery Cook
Author: Mable Hoffman
Publisher: Running Press
ISBN: 9780762426003
Category : Cooking
Languages : en
Pages : 150
Book Description
120 terrific slow-cooker recipes from around the world-terrific for working singles, two-career couples, or retirees who are always on the go
Publisher: Running Press
ISBN: 9780762426003
Category : Cooking
Languages : en
Pages : 150
Book Description
120 terrific slow-cooker recipes from around the world-terrific for working singles, two-career couples, or retirees who are always on the go
American Cookery
Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Crockery Cookery
Author: Mable Hoffman
Publisher: HP Trade
ISBN: 9780912656434
Category : Casserole cookery
Languages : en
Pages : 176
Book Description
A "New York Times" bestseller, this cookbook established Hoffman as a premier cooking enthusiast. Her easy, affordable recipes for appetizers, soups and main dishes are designed to bring out that simmered-in flavor that only slow cooking can provide. In addition to new recipes, this edition contains many others that have been revised to reduce fat and calories.
Publisher: HP Trade
ISBN: 9780912656434
Category : Casserole cookery
Languages : en
Pages : 176
Book Description
A "New York Times" bestseller, this cookbook established Hoffman as a premier cooking enthusiast. Her easy, affordable recipes for appetizers, soups and main dishes are designed to bring out that simmered-in flavor that only slow cooking can provide. In addition to new recipes, this edition contains many others that have been revised to reduce fat and calories.