Author: Publisher:
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Languages : en
Pages : 0
Book Description
Critical Care Nursing Clinics. Nutrition in the Intensive Care Unit
Author: Nutrition in Critical Illness, An Issue of Critical Nursing Clinics
Author: Miranda KellyPublisher: Elsevier Health Sciences
ISBN: 0323299369
Category : Medical
Languages : en
Pages : 129
Book Description
Nutrition is an important aspect of care for any patient entering the hospital, but the patient admitted to the intensive care unit (ICU) is at an even higher risk for nutritional compromise. Nutrition affects all ages, from the neonate to the geriatric patient, and all patient populations. Evidence-based practice guidelines regarding appropriate nutritional support within the critical care setting are published. Yet, researchers continue to identify that despite published evidence, countless ICU patients continue to lack adequate and timely nutritional support on admission. Each of the authors in this issue promotes nutrition in their careers and individual practice areas, which brings knowledge from many different arenas throughout the nation. This issue discusses nutrition throughout the lifespan, special patient populations, implementation of guidelines, and how nutrition is being utilized as medical therapy.
Safety, An Issue of Critical Care Nursing Clinics
Author: Debora SimmonsPublisher: Elsevier Health Sciences
ISBN: 1455700223
Category : Medical
Languages : en
Pages : 142
Book Description
This issue of Critical Care Nursing Clinics, Guest Edited by Debora Simmons, RN, MSN, CCRN, CCNS, will feature such article topics as: Cause Mapping Critical Events; Blood Bank Safety in the ICU; Patient Safety in Perinatal Care; High Risk Drugs in Critical Areas; Enteral Feeding Tubing Misconnections; Safe Practices for Enteral Nutrition; Negotiating Safety; Device Complexity and Human Factors; Decreasing Risk; Delirium in ICU; and Voice of the Patient.
Nutrition in the Intensive Care Unit
Author: Patty EisenbergNutrition and Critical Care
Author: Luc A. CynoberPublisher: Karger Medical and Scientific Publishers
ISBN: 3805575408
Category : Medical
Languages : en
Pages : 314
Book Description
A complete state-of-the-art manual on nutritional support for ICU patients, the present book, written by internationally renowned specialists, addresses fundamental aspects of the pathophysiological response to injury as well as practical issues of nutritional care. New features include an analysis of gene polymorphism and its possible consequences for the survival of traumatized patients. A better understanding of this process could become a basis for defining new nutritional strategies. Hence the discussion on indications for immune-enhancing diets. Of special interest is the research on copathologies (i.e. obesity) which can change the prognosis of ICU patients who thus require specific nutritional support. Entirely new is the merging of the recommendations of international and national societies (e.g. ASPEN, ESPEN), first realized for this publication. This book is a basic tool for any professional in the field of nutritional care for ICU patients: intensivists, surgeons, pharmacists, dieticians, and PhD students.
Nutrition in Intensive Care Medicine
Author: Pierre SingerPublisher: Karger Medical and Scientific Publishers
ISBN: 3318022276
Category : Medical
Languages : en
Pages : 206
Book Description
Reaching beyond traditional nutrition support The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. The second part underlines the interference between nutrition and outcome to reach recovery, giving to this field an increased importance for better short and long term management: The best glucose control, individualized nutritional support and the avoidance of harmful interferences is extensively discussed. The final part deals with patients suffering from multi-organ failure and the need for a better understanding of the interactions between disease and nutrition. Identification of the metabolic condition of the patient, existence or not of evidence-based medicine, expert opinion, treatment opportunities and the case manager recognizing threats are all integrated to reach the appropriate decision. This last part will help the reader to untangle the complexity of the ICU patient of the 21st century and to propose a personalized nutritional support process.
Aging and Critical Care, An Issue of Critical Care Nursing Clinics
Author: Sonya HardinPublisher: Elsevier Health Sciences
ISBN: 0323260934
Category : Medical
Languages : en
Pages : 189
Book Description
This issue of Endocrinology Clinics brings the reader up to date on the important advances in research surrounding acute diabetic complications. Guest edited by Leonid Poretsky and Eliana Liao, the topics covered include retinopathy, neuropathy, gastrointestinal complications, diabetic foot, dental complications, dermatologic complications, and more.
Nutrition in the Intensive Care Unit
Author: Psychologic Issues in the ICU, An Issue of Critical Care Nursing Clinics of North America
Author: Deborah W ChapaPublisher: Elsevier Health Sciences
ISBN: 0323682782
Category : Medical
Languages : en
Pages :
Book Description
Dr. Chapa has assembled top-notch authors to write clinical reviews on the important topic of psychologic issues in the ICU. The issue focuses not only psychologic issues of patients in the ICU but also on issues facing critical care nurses working in the ICU. Articles are devoted to the following topics: Caring for the Caregiver in the ICU; Delirium vs. Dementia in ICU; Pediatric Delirium in ICU; Sarcopenia and Psychosocial Variables in ICU; Impact of Early Mobility in ICU on Psychological Issues; Intensive Care Syndrome; PTSD in ICU Nurses; Burnout Syndrome; Management Strategies in the ICU to Improve Psychosocial outcomes; and Psychologic Issues of Patient Transition from Intensive Care to Palliative Care. Readers will come away with current information they need to provide quality care with positive patient outcomes.
Critical Care Nutrition Therapy for Non-nutritionists
Author: Mette M. BergerPublisher: Springer
ISBN: 3319586521
Category : Medical
Languages : en
Pages : 181
Book Description
This book offers a pragmatic approach to day-to-day metabolic and nutritional care based on physiological considerations. Due to the numerous controversial trials published in the last 15 years, there is no clear guidance for intensive care physicians regarding the metabolic and nutritional management of patients. This has resulted in a return to underfeeding and related complications in most ICUs worldwide as shown by the latest Nutrition Day data. Using a structured, logical approach, the book examines practical solutions for artificial feeding in complex areas of critical care (brain injuries, burns, cardiac failure, ECMO, intestinal failure, long term patient, renal failure, metabolic diseases, obesity, old patients) and discusses measurement of the results of metabolic interventions. It also includes dedicated chapters focusing on specific problems, in order to avoid complications. Critical Care Nutrition Therapy for Non-nutritionists is a valuable resource for all general ICUs and ICU subspecialties such as cardiovascular, neuro, gastrointestinal and burns ICUs.