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Author: Cristina Ceccatelli Cook Publisher: Gibbs Smith ISBN: 9781423600480 Category : Cooking Languages : en Pages : 176
Book Description
Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
Author: Cristina Ceccatelli Cook Publisher: Gibbs Smith ISBN: 9781423600480 Category : Cooking Languages : en Pages : 176
Book Description
Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
Author: Cristina Cook Publisher: Gibbs Smith ISBN: 1423631900 Category : Cooking Languages : en Pages : 278
Book Description
Deceptively simple, home-style Italian food from a restaurant the New York Times hailed “a Sun Valley institution.” Celebrated Sun Valley restaurateur Cristina Ceccatelli Cook’s third cookbook―Cristina’s of Sun Valley ConGusto!―bursts with the Tuscan attitude of appreciating the simple, enjoying the beautiful, and living life with passion and joy. Whether you want to prepare an elegant dinner or a simple sandwich, these inspired and approachable recipes will bring Cristina’s signature style into your home and allow you to dish up the tastes that have created her reputation as a buona cuoca (good cook). Illustrated with over 150 beautiful photographs, Cristina’s of Sun Valley Con Gusto! also offers a glimpse of Sun Valley, Idaho, celebrations and Cristina’s flair for presentation that makes them so memorable. Use the recipes in this book to plan your own special events. Start with an antipasti of Marinated Artichoke Hearts, Prosciutto Cones, and Salmon Cakes, accompanied by refreshing Limoncello Spritzers. Linger over Bavettine all Carretierra. Then finish with Cristina’s famous Candied Orange Peels dipped in Chocolate and Granita al Caffè. You won’t be disappointed. Like Cristina’s loyal customers, you will return to Cristina’s of Sun Valley Con Gusto! again and again. Praise for Cristina’s “Cristina’s delightful Italian sensibility is evident in every element of her restaurant and in every bite of her beautifully presented food. Her recipes will fill your kitchen with aromas and flavors to nourish both body and spirit.”—Carole King, singer/songwriter “After traveling all over the world playing concerts, my favorite cook is Cristina and my favorite restaurant in the whole wide world is hers.”―Steve Miller, musician
Author: Cristina Ceccatelli Cook Publisher: Gibbs Smith ISBN: 9781423600640 Category : Cooking Languages : en Pages : 236
Book Description
Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.
Author: Nina Namaste Publisher: BRILL ISBN: 9004365249 Category : Social Science Languages : en Pages : 300
Book Description
How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.
Author: Rough Guides Publisher: Penguin ISBN: 0241313104 Category : Travel Languages : en Pages : 186
Book Description
The Rough Guides Snapshot USA: The Rockies is the ultimate travel guide to this distinctively scenic part of the USA. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from sophisticated Denver and the winter sports' capital of Aspen, to hiking in Yellowstone and jet-boating Hell's Canyon. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guides Snapshot USA: The Rockiescovers the states of Colorado, Wyoming, Montana and Idaho. Also included is the Basics section from the Rough Guide to The USA, with all the practical information you need for travelling in and around The Rockies, including transportation, accommodation, food and drink, festivals, sports and other essentials. Also published as part of the Rough Guide to The USA. The Rough Guides Snapshot USA: The Rockies is equivalent to 98 printed pages.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 0241308097 Category : Travel Languages : en Pages : 1490
Book Description
The Rough Guide to the USA is the ultimate guide to all fifty star-spangled states. Whether you're planning a mammoth cross-country road-trip, an action-packed whizz around the Rockies, or just a lazy time lounging on the West Coast's best beaches, this fully updated guide will assist you every step of the way. Packed with colour maps, itineraries and route suggestions, The Rough Guide to the USA will help you discover the best the United States has to offer, from New York's galleries and Miami's nightlife, to the lobster shacks of Maine and the vineyards of California. With expert reviews of hotels, restaurants, clubs and bars, plus all the information you'll need on city sights and national parks, you'll make the most of your American adventure with The Rough Guide to the USA.
Author: Julie Fanselow Publisher: Rowman & Littlefield ISBN: 1493027867 Category : Travel Languages : en Pages : 193
Book Description
Whether you’re a visitor or a local looking for something different, Idaho Off the Beaten Path shows you the Gem State with new perspectives on timeless destinations and introduces you to those you never knew existed––from the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales. So if you’ve “been there, done that” one too many times, get off the main road and venture Off the Beaten Path.
Author: Fodor’s Travel Guides Publisher: Fodor's Travel ISBN: 1640974652 Category : Travel Languages : en Pages : 740
Book Description
Whether you want to drive Route 66, head out on the Pacific Coast Highway, or explore the Blue Ridge Parkway, the local Fodor’s travel experts across the United States are here to help! Fodor’s Best Road Trips in the USA guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This brand new title has been designed with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Best Road Trips in the USA travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top thing to see and do in every state 50 ROAD TRIP ITINERARIES to effectively organize your days and maximize your time MORE THAN 60 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, driving there and back, and recommended pit stops along the way HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming Planning on visiting certain destinations in the United States? Check out Fodor’s Alaska, Fodor’s Arizona and the Grand Canyon, Fodor’s Black Hills of South Dakota, Fodor’s California, Fodor’s Carolinas and Georgia, Fodor’s Chicago, Fodor’s Colorado, Fodor’s Florida, Fodor’s Essential Hawaii, Fodor’s InFocus Santa Fe, Fodor’s Inside Nashville, Fodor’s Las Vegas, Fodor’s Montana and Wyoming, Fodor’s Complete National Parks, Fodor’s National Parks of the West, Fodor’s New England, Fodor’s New Orleans, Fodor’s New York City, Fodor’s Pacific Northwest, Fodor’s Philadelphia, Fodor’s Utah, and Fodor’s Washington DC. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Author: Cristina Ceccatelli Cook
Author: Cristina Ceccatelli Cook
Author: Cristina Cook
Author: Cristina Ceccatelli Cook
Author: Nina Namaste
Author: Rough Guides
Author: Nancy Reid
Author: Rough Guides
Author: Julie Fanselow
Author: Victor Lasky
Author: Fodor’s Travel Guides