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Author: Gabriel Natea Publisher: ISBN: Category : Photography Languages : en Pages : 170
Book Description
Photography is one of the passions with the fastest growing rate, mostly because of the development of technology and accessibility. Also, it is one of the hobbies that are difficult to purchase constantly, for two main reasons: the technical and the aesthetical aspects. And of the many existing types, food photography is one of the most often used, since we meet food products at least three times a day. More and more often, people photograph culinary products from restaurants and at home, sometimes cooked and styled by themselves. And although it might seem easy, photographing food products hides a series of secrets that relate to ingredients (some melt fast, such as ice cream), the technique behind the shoot, the lights, as well as aesthetics and composition. In this guide, we will go through the proper steps for you to be able to photograph with confidence almost any food product, whether it is prepared by you or by a MasterChef. So let's hit the road!
Author: Kimberly Espinel Publisher: Meze Publishing Limited ISBN: 9781527258358 Category : Food presentation Languages : en Pages : 0
Book Description
Creative Food Photography is for photographers who already know how to shoot in manual mode, who have watched the Youtube videos, googled all things food photography and want MORE - more creativity, more information, more of what's not on the internet! In this beautiful, inspiring and thoughtful book, food photographer, stylist and photography teacher Kimberly Espinel explores the ways in which food photography can be brought to life, through planning, styling, and the study of natural light. With warmth, passion and gentle encouragement, Kimberly helps you to play with new ideas and grow in confidence as you discover your own unique style. From how to put together a mood board to understanding how to compose your shot, Creative Food Photography covers everything you need to take your images to the next level. Whether you want to beautify your blog or Instagram, or embark on a new adventure as a food photographer, this book is for you!
Author: Gabriel Natea Publisher: ISBN: Category : Photography Languages : en Pages : 170
Book Description
Photography is one of the passions with the fastest growing rate, mostly because of the development of technology and accessibility. Also, it is one of the hobbies that are difficult to purchase constantly, for two main reasons: the technical and the aesthetical aspects. And of the many existing types, food photography is one of the most often used, since we meet food products at least three times a day. More and more often, people photograph culinary products from restaurants and at home, sometimes cooked and styled by themselves. And although it might seem easy, photographing food products hides a series of secrets that relate to ingredients (some melt fast, such as ice cream), the technique behind the shoot, the lights, as well as aesthetics and composition. In this guide, we will go through the proper steps for you to be able to photograph with confidence almost any food product, whether it is prepared by you or by a MasterChef. So let's hit the road!
Author: Risnandar Waris Publisher: Risnandar Waris ISBN: 6237803483 Category : Antiques & Collectibles Languages : en Pages : 444
Book Description
This book is a collection of the author’s miniature photography works, accompanied by explanations on how to generate ideas or concepts and ultimately transform them into unique and captivating photos. Everything about miniature photography is thoroughly discussed based on the author’s experience during his involvement in this field. This book is a compilation of the author’s miniature photography works that have been previously published on social media. It also delves into all aspects of miniature photography that the author has been engaged in, representing a complete overhaul of the earlier book “Kreatif Dengan Miniatur Fotografi”, which was initially released in limited quantities for a select audience in 2020.
Author: Kimberly Espinel Publisher: ISBN: 0711293813 Category : Cooking Languages : en Pages : 162
Book Description
How To Make Your Food Famous is the ultimate resource for aspiring food content creators, with tips from 30 of the hottest ‘foodfluencers’ on the planet.
Author: Susan Linnet Cox Publisher: Simon and Schuster ISBN: 1581158351 Category : Photography Languages : en Pages : 288
Book Description
• Definitive book on starting a career in photo styling • Essential information plus business forms and insider tips • Editorial, wardrobe, food styling—every specialty is covered. In real life, nothing looks as good as it does in magazines and on television. Who makes that happen? Photo stylists, that’s who! Here’s the definitive book on starting a career in photo styling, from choosing a specialty in editorial, wardrobe, soft goods, room sets, food styling, or another area, to working with the photo crew. Readers will learn how to create a portfolio, network, and market themselves, and interviews with real working stylists are packed with great advice and anecdotes. Business forms for proposals, job sheets, and invoices, plus top-secret tips like merchandise returns and retagging garments make Photo Styling the one-stop shop for everything the budding stylist needs. Allworth Press, an imprint of Skyhorse Publishing, publishes a broad range of books on the visual and performing arts, with emphasis on the business of art. Our titles cover subjects such as graphic design, theater, branding, fine art, photography, interior design, writing, acting, film, how to start careers, business and legal forms, business practices, and more. While we don't aspire to publish a New York Times bestseller or a national bestseller, we are deeply committed to quality books that help creative professionals succeed and thrive. We often publish in areas overlooked by other publishers and welcome the author whose expertise can help our audience of readers.
Author: Rob Kirby Publisher: Bloomsbury Publishing ISBN: 147293010X Category : Cooking Languages : en Pages : 178
Book Description
Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob and Amber Kirby's family kitchen. Eighty delectable recipes are accompanied by stunning photography by Lara Holmes, along with inspiration, guidance and ideas for how best to wrap and package these thoughtful gifts. Sectioned by chapters dedicated to specific themes – including cookies, deli treats, sweets, outdoors and holidays – whether you're looking for a unique Christmas present, something romantic, or a healthy treat for loved ones, Delicious Gifts has plenty of ideas to inspire you. Recipes range from something simple for all the family to enjoy making together, such as biscuits, chocolate dipped strawberries and rose petal sugar, to treats such as meal kits, marinades, chutneys, rubs and relishes and champagne jellies. Beyond edible birthday, Christmas and thank you presents, great ideas for hampers and kits are also included, with special recipes to suit any occasion whether it's for a festival or glamping, a boys' night in or the start of university. You won't fail to be inspired by this delightful collection.
Author: Holli Thompson Publisher: Sunrise River Press ISBN: 1934716448 Category : Health & Fitness Languages : en Pages : 230
Book Description
Foreword by Frank Lipman, MD Do you want to feel good again, have abundant energy, and finally take control of your own health? Wouldn't it be nice to effortlessly release excess weight and return to your natural vibrancy and glow? It's time you make the connection between what's on your plate and how you feel. Discover Your Nutritional Style shows you the way. Holli Thompson, CHHP, CNHP, gives you the information you need to understand how to nourish yourself in a way that's best for you, based on your individual needs and preferences. Learn what's right for you - and how what's right for you changes with the seasons and with your needs. Drawing on her years of experience as a Certified Holistic Health Coach, Holli Thompson helps you discover what nutritional style - from Healthy Omnivore to Flexible Vegetarian to Modern Vegan - is ideal for your personal nutrition. Her flexible, seasonal approach to eating helps you modify your diet to support your health and lifestyle throughout the year. Holli provides extensive discussions and valuable advice on how to discover your nutritional style. From there, she tells you all about foods to avoid, foods to choose, and the principles of holistic eating and personal care. In addition, Holli provides clear, sensible advice for resetting your system and doing a safe, healthy, and trouble-fee cleanse. Dozens of delicious, easy-to-make recipes using seasonal ingredients round out the book. This book includes contributions from: Mark Hyman, MD, author of The Blood Sugar Solution 10-Day Detox Diet, The Blood Sugar Solution, and other best-selling books on functional medicine and nutrition Frank Lipman, MD, author of Revive: Stop Feeling Spent and Start Living Again and the founder and Director of Eleven-Eleven Wellness Center in New York City Natalia Rose, author of the best-selling Raw Food Detox Diet, Forever Beautiful, and other best-selling nutrition books Sarma Melngailis, author of Raw Food/Real World and Living Raw Food, and owner of Pure Food and Wine Restaurant and One Lucky Duck take-a-way in New York City. Dr. Alejandro Junger, founder of the Clean Program and author of Clean and Clean Gut
Author: Gabriel Natea
Author: Kimberly Espinel
Author: Gabriel Natea
Author: Risnandar Waris
Author: Kimberly Espinel
Author: Michael Busselle
Author: Susan Linnet Cox
Author: Rob Kirby
Author: Holli Thompson
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