Physical Methods for Microorganisms Detection

Physical Methods for Microorganisms Detection PDF Author: Wilfred H. Nelson
Publisher: CRC Press
ISBN: 9780849341403
Category : Science
Languages : en
Pages : 164

Book Description
This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.

Methods of Detection and Identification of Bacteria (1977)

Methods of Detection and Identification of Bacteria (1977) PDF Author: B. M. Mitruka
Publisher: CRC Press
ISBN: 1351360094
Category : Science
Languages : en
Pages : 270

Book Description
The objective of this book is to present a critical review and evaluation of the so-called conventional methods currently being used for bacterial identification, as well as to discuss the new approaches for the detection and identification of bacteria. Morphological, biochemical, and serological methods of detection and identification of bacteria in clinical specimens are emphasised, and current methods of characterization and enumeration of bacteria in air, water, milk, and other food materials are also described.

Methods of Detection and Identification of Bacteria

Methods of Detection and Identification of Bacteria PDF Author: Brij M Mitruka
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 0

Book Description


Antibiotic Drug Resistance

Antibiotic Drug Resistance PDF Author: José-Luis Capelo-Martínez
Publisher: John Wiley & Sons
ISBN: 1119282527
Category : Medical
Languages : en
Pages : 730

Book Description
This book presents a thorough and authoritative overview of the multifaceted field of antibiotic science – offering guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases. Provides readers with knowledge about the broad field of drug resistance Offers guidance to translate research into tools for prevention, diagnosis, and treatment of infectious diseases Links strategies to analyze microbes to the development of new drugs, socioeconomic impacts to therapeutic strategies, and public policies to antibiotic-resistance-prevention strategies

Indicators for Waterborne Pathogens

Indicators for Waterborne Pathogens PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309091225
Category : Nature
Languages : en
Pages : 329

Book Description
Recent and forecasted advances in microbiology, molecular biology, and analytical chemistry have made it timely to reassess the current paradigm of relying predominantly or exclusively on traditional bacterial indicators for all types of waterborne pathogens. Nonetheless, indicator approaches will still be required for the foreseeable future because it is not practical or feasible to monitor for the complete spectrum of microorganisms that may occur in water, and many known pathogens are difficult to detect directly and reliably in water samples. This comprehensive report recommends the development and use of a "tool box" approach by the U.S Environmental Protection Agency and others for assessing microbial water quality in which available indicator organisms (and/or pathogens in some cases) and detection method(s) are matched to the requirements of a particular application. The report further recommends the use of a phased, three-level monitoring framework to support the selection of indicators and indicator approaches.Â

National Library of Medicine Current Catalog

National Library of Medicine Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690

Book Description
First multi-year cumulation covers six years: 1965-70.

Bacteria

Bacteria PDF Author: Leslie Rowland Hill
Publisher: Cambridge University Press
ISBN: 9780521352246
Category : Medical
Languages : en
Pages : 208

Book Description
This volume is a unique international compilation for biotechnologists of data on the sources and uses of bacterial cells. It provides details of the location and scope of major culture collections around the world holding bacteria; information on how to access their data; administration and safety issues; identification; culture and media recipes; preservation; patents; and specialist services and international organizations.

Molecular Detection of Human Bacterial Pathogens

Molecular Detection of Human Bacterial Pathogens PDF Author: Dongyou Liu
Publisher: CRC Press
ISBN: 143981239X
Category : Medical
Languages : en
Pages : 1258

Book Description
As more original molecular protocols and subsequent modifications are described in the literature, it has become difficult for those not directly involved in the development of these protocols to know which are most appropriate to adopt for accurate identification of bacterial pathogens. Molecular Detection of Human Bacterial Pathogens addresses th

Bergey's Manual of Systematic Bacteriology

Bergey's Manual of Systematic Bacteriology PDF Author: David Hendricks Bergey
Publisher: Lippincott Williams & Wilkins
ISBN:
Category : Medical
Languages : en
Pages : 1000

Book Description
Bergey's manual of systematic bacteriology / Noel R. Krieg, editor, volume 1 ; John G. Holt, editor-in-chief.

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater PDF Author: Marciane Magnani
Publisher: Springer Nature
ISBN: 1071619322
Category : Technology & Engineering
Languages : en
Pages : 246

Book Description
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.