Author: Allen I. LaskinPublisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 1010
Book Description
Amino acids and proteins; Amino acid sequence of proteins; Nucleic acids.
Composition Amino Acid Proteins
Author: Allen I. LaskinPublisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 1010
Book Description
Amino acids and proteins; Amino acid sequence of proteins; Nucleic acids.
Composition Amino Acid Proteins
Author: Allen I. LaskinPublisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 494
Book Description
Volume 1 covers the bacteria. Each chapter treats a group of bateria. Extensive bibliographies. A section on General information includes a glossary, taxonomy information, literature, etc. Taxonomic and topical indexes. Also a chapter on paleomicrobiology. Good overview plus factual information. Published 1977.
CRC Handbook of Microbiology: Microbial transformation
Author: Allen I. LaskinPublisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 644
Book Description
Volume 1 covers the bacteria. Each chapter treats a group of bateria. Extensive bibliographies. A section on General information includes a glossary, taxonomy information, literature, etc. Taxonomic and topical indexes. Also a chapter on paleomicrobiology. Good overview plus factual information. Published 1977.
Secondary Metabolism in Microorganisms, Plants and Animals
Author: M. LucknerPublisher: Springer Science & Business Media
ISBN: 3662023849
Category : Science
Languages : en
Pages : 574
Book Description
Many of the reactions and compounds involved in metabolism are almost identical in the different groups of living organisms. They are known as primary metabolic reactions and primary metabolic products. In addition, however, a wide variety of biochemical pathways are characteristic of only a few species of organisms, of single "chemical races" or even of a certain stage of differentiation of special ized cells. Such pathways are collectively referred to as "secondary metabolism", and the compounds formed are called "secondary products". Secondary products are frequently revealed by their color, smell, or taste. They are responsible for the flavor of most foodstuffs and beverages and for the color and fragrance of flowers and fruits. Many of them are part of the materia medica, e. g. , alkaloids, cardiac glycosides, antibiotics, or compounds acting as hormones. Others are used by industry, e. g. , rubber, tannins, and cellulose. This book treats the organization and significance of biosynthesis, storage, transformation, and degradation of the most important groups of secondary products in microorganisms, plants, and animals. It shows that the formation of secondary products is a common characteristic of specialized cells brought about by the action of special enzymes encoded by specific genetic material. It demon strates that the. biosynthesis of secondary products is typically without signifi cance for the individual producer cell, but may play a decisive role in the develop· ment and function of the producer organism as a whole.
Handbook of Media for Environmental Microbiology
Author: Ronald M. AtlasPublisher: CRC Press
ISBN: 142003748X
Category : Science
Languages : en
Pages : 672
Book Description
The second edition of a bestseller, this book provides a comprehensive reference for the cultivation of bacteria, Archaea, and fungi from diverse environments, including extreme habitats. Expanded to include 2,000 media formulations, this book compiles the descriptions of media of relevance for the cultivation of microorganisms from soil, water, an
Microbial Composition
Author: Allen I. LaskinPublisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 632
Book Description
Handbooks and Tables in Science and Technology
Author: Russell PowellPublisher: Greenwood
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 376
Book Description
The bibliography covers physics, chemistry, engineering, mathematics, astronomy, biology, geology, agriculture, medicine, environment, energy, equations, manufacturing, materials, measurement, carcinogens and pesticides.
A Research Guide to the Health Sciences
Author: Kathleen J. HaselbauerPublisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 688
Book Description
Guide to printed sources, audiovisual sources, and online databases for general works, basic sciences support, clinical medicine, social aspects of health sciences, and medical specialties. Entries give bibliographical information and discussion. Brief glossary. Index to authors, titles, and subjects.
Medical Microbiology
Author: Ernest JawetzPublisher: McGraw-Hill/Appleton & Lange
ISBN: 9780838584248
Category : Medical
Languages : en
Pages : 616
Book Description
Author: