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The Call of the Crawfish Frog

The Call of the Crawfish Frog PDF Author: Michael J. Lannoo
Publisher: CRC Press
ISBN: 1000038378
Category : Science
Languages : en
Pages : 155

Book Description
Crawfish Frogs (Rana areolata) have been called the most secretive frog in North America, and it is unusual in the twenty-first century – in the most scientifically advanced country in the world – that basic discoveries can still be made on an animal that inhabits a quarter of the United States. This is not only a story of the biology of Crawfish Frogs, but a case study of discovery. This volume describes the life history and natural history critical to the survival of the endangered amphibian and recommends management actions to ensure persistence. The authors tell an optimistic conservation biology story and fill a gap between science and the public. The authors have compiled and summarized the peer-reviewed literature on the biology of Crawfish Frogs, which may be one of the most interesting frogs in North America (that nobody knows about). Key Features Recounts the story of an imperiled species and how to go about saving it Vividly brings science to life and makes it accessible Provides a popular account of natural history research and ecological fieldwork Related Titles D. Vieira de Andrade, C. R. Bevier & J. Eduardo de Carvalho, eds. Amphibian and Reptile Adaptations to the Environment: Interplay Between Physiology and Behavior (ISBN 978-1-4822-2204-3). M. Ogielska, ed. Reproduction of Amphibians (ISBN 978-1-1381-1771-6). D. W. Sparling, G. Linder, C. A. Bishop & S. Krest, eds. Ecotoxicology of Amphibians and Reptiles, 2nd Edition (ISBN 978-1-4200-6416-2). F. L. Frye. Reptiles and Amphibians: Self-Assessment Color Review, Second Edition (ISBN 978-1-4822-5760-1).

Where the Crawdads Sing

Where the Crawdads Sing PDF Author: Delia Owens
Publisher: Penguin
ISBN: 0735219109
Category : Fiction
Languages : en
Pages : 401

Book Description
NOW A MAJOR MOTION PICTURE—The #1 New York Times bestselling worldwide sensation with more than 18 million copies sold, hailed by The New York Times Book Review as “a painfully beautiful first novel that is at once a murder mystery, a coming-of-age narrative and a celebration of nature.” For years, rumors of the “Marsh Girl” have haunted Barkley Cove, a quiet town on the North Carolina coast. So in late 1969, when handsome Chase Andrews is found dead, the locals immediately suspect Kya Clark, the so-called Marsh Girl. But Kya is not what they say. Sensitive and intelligent, she has survived for years alone in the marsh that she calls home, finding friends in the gulls and lessons in the sand. Then the time comes when she yearns to be touched and loved. When two young men from town become intrigued by her wild beauty, Kya opens herself to a new life—until the unthinkable happens. Where the Crawdads Sing is at once an exquisite ode to the natural world, a heartbreaking coming-of-age story, and a surprising tale of possible murder. Owens reminds us that we are forever shaped by the children we once were, and that we are all subject to the beautiful and violent secrets that nature keeps.

The Call of the Crawfish Frog

The Call of the Crawfish Frog PDF Author: Michael J. Lannoo
Publisher: CRC Press
ISBN: 1000038378
Category : Science
Languages : en
Pages : 155

Book Description
Crawfish Frogs (Rana areolata) have been called the most secretive frog in North America, and it is unusual in the twenty-first century – in the most scientifically advanced country in the world – that basic discoveries can still be made on an animal that inhabits a quarter of the United States. This is not only a story of the biology of Crawfish Frogs, but a case study of discovery. This volume describes the life history and natural history critical to the survival of the endangered amphibian and recommends management actions to ensure persistence. The authors tell an optimistic conservation biology story and fill a gap between science and the public. The authors have compiled and summarized the peer-reviewed literature on the biology of Crawfish Frogs, which may be one of the most interesting frogs in North America (that nobody knows about). Key Features Recounts the story of an imperiled species and how to go about saving it Vividly brings science to life and makes it accessible Provides a popular account of natural history research and ecological fieldwork Related Titles D. Vieira de Andrade, C. R. Bevier & J. Eduardo de Carvalho, eds. Amphibian and Reptile Adaptations to the Environment: Interplay Between Physiology and Behavior (ISBN 978-1-4822-2204-3). M. Ogielska, ed. Reproduction of Amphibians (ISBN 978-1-1381-1771-6). D. W. Sparling, G. Linder, C. A. Bishop & S. Krest, eds. Ecotoxicology of Amphibians and Reptiles, 2nd Edition (ISBN 978-1-4200-6416-2). F. L. Frye. Reptiles and Amphibians: Self-Assessment Color Review, Second Edition (ISBN 978-1-4822-5760-1).

Field & Stream

Field & Stream PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Wild Wisconsin Notebook

Wild Wisconsin Notebook PDF Author: James Buchholz
Publisher: Big Earth Publishing
ISBN: 9781879483651
Category : Nature
Languages : en
Pages : 316

Book Description
Nature lovers will adore this series of 144 short and fascinating nature essays covering a wide array of topics. Grouped by season, Wild Wisconsin Notebook serves as a friendly and informative trailside companion throughout the year. Readers will appreciate Buchholz's breezy style and wealth of outdoor knowledge.

I Dare Me

I Dare Me PDF Author: Lu Ann Cahn
Publisher: Penguin
ISBN: 0399161686
Category : Biography & Autobiography
Languages : en
Pages : 241

Book Description
Feeling stuck? Veteran journalist and cancer survivor Lu Ann Cahn was feeling angry and frustrated. The economy was tanking. Her job was changing. In a word, she felt “stuck.” Something had to change. Her daughter helped convince her to start a “Year of Firsts.” For the next 365 days, Cahn made a point of doing something she had never done before, every day. Before she knew it, her whole perspective on life had changed. In this inspiring book, Lu Ann recounts how a new “first” everyday brought excitement and wonder back into her world. And more than that, she helps readers see how they can do it too. • Participate in a Polar Bear Plunge • Speak to a complete stranger on the street • Zip-line across a crocodile-infested Mexican lake • Spend a day in a wheelchair • Learn to Hula Hoop

The Frank Davis Seafood Notebook

The Frank Davis Seafood Notebook PDF Author: Frank Davis
Publisher: Pelican Publishing Company
ISBN: 9781455604562
Category : Cooking
Languages : en
Pages : 296

Book Description
"His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook." --Joe Cahn, president, New Orleans School of Cooking "Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good . . . it's well done . . . and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever." --Chef Paul Prudhomme, K-Paul's Louisiana Kitchen The Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana." This cookbook is jam-packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices, and a rating of more than 240 species of edible fish caught in U.S. waters. Davis's recipes include traditional Cajun, Creole, and Italian favorites using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure.

Galatoire's Cookbook

Galatoire's Cookbook PDF Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274

Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.

Jambalaya, Crawfish Pie, File Gumbo

Jambalaya, Crawfish Pie, File Gumbo PDF Author: Todd-Michael St. Pierre
Publisher: Beau Bayou Publishing Company
ISBN: 9781931600330
Category : Cooking, American
Languages : en
Pages : 0

Book Description
Cooks can bring the jazzy taste of New Orleans into their own kitchens with these tried-and-true Cajun and Creole recipes from the heart of South Louisiana, including seven types of gumbo as well as all-time-favorites such as Shrimp Creole, Zydeco Chicken, and Mardi Gras King Cake.

Ridiculous Fraud

Ridiculous Fraud PDF Author: Beth Henley
Publisher: Dramatists Play Service, Inc.
ISBN: 9780822222293
Category : Drama
Languages : en
Pages : 68

Book Description
THE STORY: A disastrous New Orleans wedding rehearsal dinner is the latest in a series of unfortunate events that befall the Clay brothers in Beth Henley's boisterous and bittersweet new comedy. Daddy's in jail for fraud, Uncle Baites has taken up

Louisiana Real & Rustic

Louisiana Real & Rustic PDF Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0061871036
Category : Cooking
Languages : en
Pages : 372

Book Description
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.