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Author: Douglas Boyd Publisher: University Press of Kentucky ISBN: 0813134099 Category : History Languages : en Pages : 238
Book Description
A small neighborhood in northern Frankfort, Kentucky, Crawfish Bottom was located on fifty acres of swampy land along the Kentucky River. “Craw’s” reputation for vice, violence, moral corruption, and unsanitary conditions made it a target for urban renewal projects that replaced the neighborhood with the city’s Capital Plaza in the mid-1960s. Douglas A. Boyd’s Crawfish Bottom: Recovering a Lost Kentucky Community traces the evolution of the controversial community that ultimately saw four-hundred families displaced. Using oral histories and firsthand memories, Boyd not only provides a record of a vanished neighborhood and its culture but also demonstrates how this type of study enhances the historical record. A former Frankfort police officer describes Craw’s residents as a “rough class of people, who didn’t mind killing or being killed.” In Crawfish Bottom, the former residents of Craw acknowledge the popular misconceptions about their community but offer a richer and more balanced view of the past.
Author: Douglas Boyd Publisher: University Press of Kentucky ISBN: 0813134099 Category : History Languages : en Pages : 238
Book Description
A small neighborhood in northern Frankfort, Kentucky, Crawfish Bottom was located on fifty acres of swampy land along the Kentucky River. “Craw’s” reputation for vice, violence, moral corruption, and unsanitary conditions made it a target for urban renewal projects that replaced the neighborhood with the city’s Capital Plaza in the mid-1960s. Douglas A. Boyd’s Crawfish Bottom: Recovering a Lost Kentucky Community traces the evolution of the controversial community that ultimately saw four-hundred families displaced. Using oral histories and firsthand memories, Boyd not only provides a record of a vanished neighborhood and its culture but also demonstrates how this type of study enhances the historical record. A former Frankfort police officer describes Craw’s residents as a “rough class of people, who didn’t mind killing or being killed.” In Crawfish Bottom, the former residents of Craw acknowledge the popular misconceptions about their community but offer a richer and more balanced view of the past.
Author: R. Gerald Alvey Publisher: Univ. Press of Mississippi ISBN: 9780878055449 Category : History Languages : en Pages : 356
Book Description
Kentucky Bluegrass Country by R. Gerald Alvey Horse breeding, the cultures of tobacco and bourbon, the forms of architecture, the codes of the hunt, the traditions of gambling and dueling, convivial celebrations, regional foodways-all of these are ingredients in the folklife of the Inner Bluegrass Region that is the focus of this fascinating book. R. Gerald Alvey (retired) was a professor of folklore and English at the University of Kentucky.
Author: Michael J. Lannoo Publisher: CRC Press ISBN: 1000038378 Category : Science Languages : en Pages : 155
Book Description
Crawfish Frogs (Rana areolata) have been called the most secretive frog in North America, and it is unusual in the twenty-first century – in the most scientifically advanced country in the world – that basic discoveries can still be made on an animal that inhabits a quarter of the United States. This is not only a story of the biology of Crawfish Frogs, but a case study of discovery. This volume describes the life history and natural history critical to the survival of the endangered amphibian and recommends management actions to ensure persistence. The authors tell an optimistic conservation biology story and fill a gap between science and the public. The authors have compiled and summarized the peer-reviewed literature on the biology of Crawfish Frogs, which may be one of the most interesting frogs in North America (that nobody knows about). Key Features Recounts the story of an imperiled species and how to go about saving it Vividly brings science to life and makes it accessible Provides a popular account of natural history research and ecological fieldwork Related Titles D. Vieira de Andrade, C. R. Bevier & J. Eduardo de Carvalho, eds. Amphibian and Reptile Adaptations to the Environment: Interplay Between Physiology and Behavior (ISBN 978-1-4822-2204-3). M. Ogielska, ed. Reproduction of Amphibians (ISBN 978-1-1381-1771-6). D. W. Sparling, G. Linder, C. A. Bishop & S. Krest, eds. Ecotoxicology of Amphibians and Reptiles, 2nd Edition (ISBN 978-1-4200-6416-2). F. L. Frye. Reptiles and Amphibians: Self-Assessment Color Review, Second Edition (ISBN 978-1-4822-5760-1).
Author: Gerald L. Smith Publisher: University Press of Kentucky ISBN: 0813160669 Category : History Languages : en Pages : 625
Book Description
The story of African Americans in Kentucky is as diverse and vibrant as the state's general history. The work of more than 150 writers, The Kentucky African American Encyclopedia is an essential guide to the black experience in the Commonwealth. The encyclopedia includes biographical sketches of politicians and community leaders as well as pioneers in art, science, and industry. Kentucky's impact on the national scene is registered in an array of notable figures, such as writers William Wells Brown and bell hooks, reformers Bessie Lucas Allen and Shelby Lanier Jr., sports icons Muhammad Ali and Isaac Murphy, civil rights leaders Whitney Young Jr. and Georgia Powers, and entertainers Ernest Hogan, Helen Humes, and the Nappy Roots. Featuring entries on the individuals, events, places, organizations, movements, and institutions that have shaped the state's history since its origins, the volume also includes topical essays on the civil rights movement, Eastern Kentucky coalfields, business, education, and women. For researchers, students, and all who cherish local history, The Kentucky African American Encyclopedia is an indispensable reference that highlights the diversity of the state's culture and history.
Author: Howard Mitcham Publisher: Pelican Publishing ISBN: 9781455603121 Category : Cooking Languages : en Pages : 292
Book Description
Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes as well as a list of substitutes for hard-to-find seafoods. “Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.” —Today
Author: Douglas Boyd
Author: Douglas Boyd
Author: R. Gerald Alvey
Author: Michael J. Lannoo
Author: Gerald L. Smith
Author: Tennessee. Dept. of Agriculture
Author: Tennessee. Bureau of Agriculture
Author: Tennessee. Bureau of Agriculture
Author: Tennessee. Department of Agriculture
Author: Howard Mitcham
Author: Faye Crump Brydels