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Author: Douglas Boyd Publisher: University Press of Kentucky ISBN: 0813134099 Category : History Languages : en Pages : 238
Book Description
A small neighborhood in northern Frankfort, Kentucky, Crawfish Bottom was located on fifty acres of swampy land along the Kentucky River. “Craw’s” reputation for vice, violence, moral corruption, and unsanitary conditions made it a target for urban renewal projects that replaced the neighborhood with the city’s Capital Plaza in the mid-1960s. Douglas A. Boyd’s Crawfish Bottom: Recovering a Lost Kentucky Community traces the evolution of the controversial community that ultimately saw four-hundred families displaced. Using oral histories and firsthand memories, Boyd not only provides a record of a vanished neighborhood and its culture but also demonstrates how this type of study enhances the historical record. A former Frankfort police officer describes Craw’s residents as a “rough class of people, who didn’t mind killing or being killed.” In Crawfish Bottom, the former residents of Craw acknowledge the popular misconceptions about their community but offer a richer and more balanced view of the past.
Author: Douglas Boyd Publisher: University Press of Kentucky ISBN: 0813134099 Category : History Languages : en Pages : 238
Book Description
A small neighborhood in northern Frankfort, Kentucky, Crawfish Bottom was located on fifty acres of swampy land along the Kentucky River. “Craw’s” reputation for vice, violence, moral corruption, and unsanitary conditions made it a target for urban renewal projects that replaced the neighborhood with the city’s Capital Plaza in the mid-1960s. Douglas A. Boyd’s Crawfish Bottom: Recovering a Lost Kentucky Community traces the evolution of the controversial community that ultimately saw four-hundred families displaced. Using oral histories and firsthand memories, Boyd not only provides a record of a vanished neighborhood and its culture but also demonstrates how this type of study enhances the historical record. A former Frankfort police officer describes Craw’s residents as a “rough class of people, who didn’t mind killing or being killed.” In Crawfish Bottom, the former residents of Craw acknowledge the popular misconceptions about their community but offer a richer and more balanced view of the past.
Author: Douglas A. Boyd Publisher: University Press of Kentucky ISBN: 0813140129 Category : History Languages : en Pages : 240
Book Description
A small neighborhood in northern Frankfort, Kentucky, Crawfish Bottom was located on fifty acres of swampy land along the Kentucky River. "Craw's" reputation for vice, violence, moral corruption, and unsanitary conditions made it a target for urban renewal projects that replaced the neighborhood with the city's Capital Plaza in the mid-1960s. Douglas A. Boyd's Crawfish Bottom: Recovering a Lost Kentucky Community traces the evolution of the controversial community that ultimately saw four-hundred families displaced. Using oral histories and firsthand memories, Boyd not only provides a record of a vanished neighborhood and its culture but also demonstrates how this type of study enhances the historical record. A former Frankfort police officer describes Craw's residents as a "rough class of people, who didn't mind killing or being killed." In Crawfish Bottom, the former residents of Craw acknowledge the popular misconceptions about their community but offer a richer and more balanced view of the past.
Author: R. Gerald Alvey Publisher: Univ. Press of Mississippi ISBN: 9780878055449 Category : History Languages : en Pages : 356
Book Description
Kentucky Bluegrass Country by R. Gerald Alvey Horse breeding, the cultures of tobacco and bourbon, the forms of architecture, the codes of the hunt, the traditions of gambling and dueling, convivial celebrations, regional foodways-all of these are ingredients in the folklife of the Inner Bluegrass Region that is the focus of this fascinating book. R. Gerald Alvey (retired) was a professor of folklore and English at the University of Kentucky.
Author: Douglas A. Boyd Publisher: ISBN: 9780813135892 Category : Community life Languages : en Pages : 220
Book Description
A small neighborhood in northern Frankfort, Kentucky, Crawfish Bottom was located on fifty acres of swampy land along the Kentucky River. "Craw's" reputation for vice, violence, moral corruption, and unsanitary conditions made it a target for urban renewal projects that replaced the neighborhood with the city's Capital Plaza in the mid-1960s. Douglas A. Boyd's Crawfish Bottom: Recovering a Lost Kentucky Community traces the evolution of the controversial community that ultimately saw four-hundred families displaced. Using oral histories and firsthand memories, Boyd not only provides a record o.
Author: Gerald L. Smith Publisher: University Press of Kentucky ISBN: 0813160677 Category : Reference Languages : en Pages : 1467
Book Description
The story of African Americans in Kentucky is as diverse and vibrant as the state's general history. The work of more than 150 writers, The Kentucky African American Encyclopedia is an essential guide to the black experience in the Commonwealth. The encyclopedia includes biographical sketches of politicians and community leaders as well as pioneers in art, science, and industry. Kentucky's impact on the national scene is registered in an array of notable figures, such as writers William Wells Brown and bell hooks, reformers Bessie Lucas Allen and Shelby Lanier Jr., sports icons Muhammad Ali and Isaac Murphy, civil rights leaders Whitney Young Jr. and Georgia Powers, and entertainers Ernest Hogan, Helen Humes, and the Nappy Roots. Featuring entries on the individuals, events, places, organizations, movements, and institutions that have shaped the state's history since its origins, the volume also includes topical essays on the civil rights movement, Eastern Kentucky coalfields, business, education, and women. For researchers, students, and all who cherish local history, The Kentucky African American Encyclopedia is an indispensable reference that highlights the diversity of the state's culture and history.
Author: Jerry G. Walls Publisher: LSU Press ISBN: 9780807134092 Category : Science Languages : en Pages : 260
Book Description
Everyone in Louisiana knows something about crawfish -- especially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceans -- known as "crayfishes" by scientists and "mudbugs" by many fishermen -- offer more than a delicious meal. In Crawfishes of Louisiana, Jerry G. Walls identifies the state's thirty-nine types of crawfishes, explains their biology, and explores their importance in Louisiana's history, culture, and economy. Walls briefly describes each species and subspecies of crawfish currently known to live in Louisiana, as well as their natural history and complicated breeding biology. Detailed illustrations depict pertinent taxonomic features, color photographs of living specimens aid in identification, and maps indicate species distribution throughout the state. Two identification keys further assist users in classifying any crawfish they encounter. Drawing on his experiences collecting crawfishes over the past fifty years, Walls explores changes in their populations and in the environmental health of their habitats. In the early part of the twentieth century, many Louisianans thought eating crawfish outside of Lent was an embarrassing admission of poverty. Now crawfish is a celebrated delicacy in restaurants and at festivals offering crawfish boils, crawfish races, crawfish cook-offs -- even the election of a crawfish queen and court. Crawfish provide recreational fishing opportunities in ditches and lakes across southern and central Louisiana, and commercial fishermen net roughly 70,000 tons of crawfish each year and process them in a fishery employing over 2,500 people. Walls offers insights into all of these areas along with cooking tips and recipes and, at the other extreme, instructions for keeping crawfish as pets. Crawfishes of Louisiana is an invaluable and enjoyable resource for all fans of this famous Louisiana crustacean.
Author: Douglas Boyd
Author: Douglas Boyd
Author: Douglas A. Boyd
Author: R. Gerald Alvey
Author: Douglas A. Boyd
Author: Gerald L. Smith
Author: Jerry G. Walls
Author: Tennessee. Dept. of Agriculture
Author: Tennessee. Bureau of Agriculture
Author: Tennessee. Bureau of Agriculture
Author: Tennessee. Department of Agriculture