Author: Lee Cleveland Corbett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Cranberry Culture
Author: Lee Cleveland Corbett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
CRANBERRY CULTURE
Massachusetts Cranberry Culture
Author: Robert S. Cox
Publisher: Arcadia Publishing
ISBN: 1614236763
Category : History
Languages : en
Pages : 184
Book Description
This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore). New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the “humble fruit” have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. Includes photos!
Publisher: Arcadia Publishing
ISBN: 1614236763
Category : History
Languages : en
Pages : 184
Book Description
This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore). New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the “humble fruit” have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. Includes photos!
Cranberry Harvest
Author: Joseph D. Thomas
Publisher:
ISBN:
Category : History
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 232
Book Description
Bulletin
Bulletin ...
Author: Massachusetts. State Board of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
Book Description
Proceedings of the ... Annual Meeting of the American Cranberry Growers' Association
Author: American Cranberry Growers' Association
Publisher:
ISBN:
Category : Cranberries
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Cranberries
Languages : en
Pages : 274
Book Description
Journal
Author: American Peat Society
Publisher:
ISBN:
Category : Peat
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Peat
Languages : en
Pages : 424
Book Description
The Encyclopedia of Practical Horticulture
Author: William Worthington
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 546
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 546
Book Description
Annual Report of the American Institute of the City of New York
Author: American Institute of the City of New York
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 712
Book Description