Author: Craig ClaibornePublisher: Doubleday Books
ISBN: 9780385157001
Category : Cooking
Languages : en
Pages : 444
Book Description
Craig Claiborne's A Feast Made for Laughter
Author: Craig ClaibornePublisher: Doubleday Books
ISBN: 9780385157001
Category : Cooking
Languages : en
Pages : 444
Book Description
Craig Claiborne's Southern Cooking
Author: Craig ClaibornePublisher: University of Georgia Press
ISBN: 9780820329925
Category : Cooking
Languages : en
Pages : 404
Book Description
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
Craig Claiborne's A Feast Made for Laughter
Author: Craig ClaibornePublisher: Holt McDougal
ISBN:
Category : Claiborne, Craig
Languages : en
Pages : 436
Book Description
Mississippi Writers
Author: Dorothy AbbottPublisher: Univ. Press of Mississippi
ISBN: 9780878052349
Category : Fiction
Languages : en
Pages : 772
Book Description
Nonfiction recounting the experience of growing up in the Deep South
The Man Who Changed the Way We Eat
Author: Thomas McNameePublisher: Simon and Schuster
ISBN: 1451698445
Category : Biography & Autobiography
Languages : en
Pages : 340
Book Description
Originally published in hardcover in 2012.
The New Encyclopedia of Southern Culture (Volume 1 of 2) (EasyRead Super Large 20pt Edition)
Author: Publisher: ReadHowYouWant.com
ISBN: 1458721809
Category :
Languages : en
Pages : 478
Book Description
Smart Casual
Author: Alison PearlmanPublisher: University of Chicago Press
ISBN: 022615484X
Category : Architecture
Languages : en
Pages : 218
Book Description
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Black Hunger
Author: Doris WittPublisher: U of Minnesota Press
ISBN: 1452907315
Category : Social Science
Languages : en
Pages : 306
Book Description
Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
The Edible South
Author: Marcie Cohen FerrisPublisher: UNC Press Books
ISBN: 1469617684
Category : Cooking
Languages : en
Pages : 494
Book Description
Edible South: The Power of Food and the Making of an American Region
New Orleans
Author: Elizabeth M. WilliamsPublisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213
Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.