Crab Soup (Semi-Condensed) PDF Download

Author: Ann Lenore Derrickson
Publisher: Dorrance Publishing
ISBN: 1434902641
Category : Fiction
Languages : en
Pages : 72

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Book Description

Author: Editors of Reader's Digest
Publisher: Penguin
ISBN: 1621451607
Category : Cooking
Languages : en
Pages : 1393

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Book Description
There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold-eaten before, after, between, or as a meal-and served with almost anything. The Ultimate Soup Cookbook is the definitive collection of recipes for soup lovers everywhere. Featuring over 900 recipes that include specially selected soups-ranging from hearty chowders and stews to creamy vegetarian soups and chilies-plus dozens of recipes for breads, biscuits, rolls, salads, quesadillas, and more, this cookbook provides just the right soup or stew for any occasion. Looking to take the chill off a cold winter's night? Try a Cheddar Cheese and Broccoli Soup or a Beef-Vegetable Soup. For a sweltering summer evening choose from refreshing coolers like Artichokes and Tomato Soup or Carrot Soup with Dill. For an impressive dinner-party starter try Asparagus Soup or Shrimp and Fennel Bisque. If time is short, you'll find hundreds of sure-to-please 30- minutes-or-less soups such as One-Pot Chili, ready in 20 minutes; Quick Vegetable-Beef Soup, ready in 30 minutes; and Stir-Fried Pork Soup, which takes just 10 minutes to prepare. The Ultimate Soup Cookbook provides you with simple step-by-step- instruction for each recipe, plus icons that make it simple to select just the right recipe-including Easy: 10 minutes to prepare; Quick: Ready to eat in 30 minutes; One-Dish: Contains protein, vegetables, and good carbohydrates for a complete meal; Healthy: High in nutrients, low in bad fats and empty carbohydrates; and Slow Cooker: Easy to adapt for slow cookers by cutting down on liquids. From simple starters to hearty soups that work as filling meals, here are soup recipes that you're sure to use again and again. They're easy to make, and most can be prepared with ingredients found in your local supermarket.

Author: Jan E. Miller
Publisher: Houghton Mifflin Harcourt
ISBN: 1118629124
Category : Cooking
Languages : en
Pages : 419

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Book Description
This new collections offers a year's worth of comforting meals the whole family will love. Filled with familiar favorites and some twists on traditional flavors, it includes satisfying recipes for every meal of the day.

Author: William Irving Kaufman
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 152

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Author:
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376021731
Category : Cooking
Languages : en
Pages : 120

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Author: Marjorie Ray Piper
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN:
Category : Cooking
Languages : en
Pages : 132

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Book Description
"The original favorite recipes! Over 800 thoroughly tested recipes specially selected by the readers of 'Sunset Magazine', provide you with an amazing variety of recipes. Exceptional dishes you will want to prepare time and time again. A wide variety of recipes are included -- from meatless main dishes to tasty breads to popular desserts. Recipes that will give you pleasure, save you time and earn you praise."--

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 614

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Author: Karen J. Bellerson
Publisher: Penguin
ISBN: 1440649723
Category : Health & Fitness
Languages : en
Pages : 626

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Book Description
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.

Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 1416564071
Category : Cooking
Languages : en
Pages : 482

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Book Description
A classic guide to southern cooking, with over 300 recipes.

Author: Barbara Kraus
Publisher: Signet Book
ISBN: 9780451158499
Category : Family & Relationships
Languages : en
Pages : 408

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Book Description
Contains accurate calorie and carbohydrate counts of basic foods, from meat and fish to fruit, vegetables and grains, and of many brand name products.