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Author: Jill Charlotte Stanford Publisher: Rowman & Littlefield ISBN: 1493048635 Category : Cooking Languages : en Pages : 185
Book Description
From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. Start your day with the Cowgirl's Easy Chicken and Waffles, or Beer Batter Pancakes with Citrus Bourbon Syrup. Fill your backpack with Cowgirl Jill's Beef Jerky or Pack Mule Cookies for a snack on-the-go. And as the sun sets in the west, enjoy a Camp Kebabs, Smokey Beans, or Hearty Dutch Oven Nachos with a cold glass of "moonshine" around the campfire. No matter how you spend the day in the great outdoors, these dishes will fill your belly and feed your soul!
Author: Jill Charlotte Stanford Publisher: Rowman & Littlefield ISBN: 1493048635 Category : Cooking Languages : en Pages : 185
Book Description
From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. Start your day with the Cowgirl's Easy Chicken and Waffles, or Beer Batter Pancakes with Citrus Bourbon Syrup. Fill your backpack with Cowgirl Jill's Beef Jerky or Pack Mule Cookies for a snack on-the-go. And as the sun sets in the west, enjoy a Camp Kebabs, Smokey Beans, or Hearty Dutch Oven Nachos with a cold glass of "moonshine" around the campfire. No matter how you spend the day in the great outdoors, these dishes will fill your belly and feed your soul!
Author: de Pasta Bella Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Cowgirl's Outdoor Cooking: 99 Recipes for Hearty and Flavorful Ranch-Style Meals is a unique cookbook featuring recipes perfect for a day or night of outdoor living. These dishes are easy to make yet big on flavor, taking advantage of the fresh ingredients available in nature. With this book, you'll learn how to craft meals that are simple, hearty, and full of ranch-style flavors. Starting with an overview of the basics of outdoor cooking, the book acts as your very own culinary guide. Sections focus on dishes that can be cooked on an open fire, such as kabobs and fajitas, as well as barbecuing and grilling techniques. In addition, you'll find other ranch-style recipes such as tobolsk fruit salad, veggie burgers, beef stew, and pork and potatoes in homemade barbeque sauce. With each recipe, you'll get step-by-step instructions for setting it all up, as well as helpful tips and variations on the classic recipes. If you're looking to host an outdoor cookout, Cowgirl's Outdoor Cooking offers plenty of options. For starters, think about serving quesadillas, burritos, or BBQ ribs with ranch-style sides and salads. Or try something unique like Cowboy beans and braised cabbage. Refreshing drinks are a must in any great outdoor dining experience. Choose from fruity refreshers like peach margaritas and frozen Piña Coladas or smoothies like banana-berry slush. Cowgirl's Outdoor Cooking can teach you the subtleties of outdoor cooking, such as the importance of flame control. To make your meals truly stand out, this book provides helpful tips on using local, fresh ingredients, as well as marinating and seasoning techniques to enhance the flavor of your food. Also included are ideas for simple, yet delicious desserts that only take a few ingredients. Apple crumble and banana crunch cake are the perfect way to end a night under the stars. No matter your level of experience with outdoor cooking, Cowgirl's Outdoor Cooking has something for everyone. This book will teach you how to create meals full of flavor and heartiness that will bring all of your friends and family together outdoors. With its simple, step-by-step instructions and ranch-style recipes, this book is sure to become a staple in your outdoor cooking. When you're ready for a night of hearty, flavorful ranch-style cooking, think Cowgirl's Outdoor Cooking!
Author: Sue Conley Publisher: Chronicle Books ISBN: 1452126321 Category : Cooking Languages : en Pages : 260
Book Description
“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs
Author: Jill Charlotte Stanford Publisher: Rowman & Littlefield ISBN: 1493024094 Category : Cooking Languages : en Pages : 242
Book Description
From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail, this book celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.
Author: Jill Charlotte Stanford Publisher: Rowman & Littlefield ISBN: 1461745713 Category : Cooking Languages : en Pages : 112
Book Description
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
Author: Jill Charlotte Stanford Publisher: TwoDot ISBN: 9780762788323 Category : Cooking Languages : en Pages : 0
Book Description
It’s been said that Cowgirls cook with three ingredients—salt, pepper and catsup. And it’s almost true! There are no “Bouquet Garni’s” in Cowgirl Cooking. Cowgirls have always known that what makes people happy is good food, prepared simply. If you are getting ready to go out on a dark and frosty morning, you will welcome a hot breakfast that will stick to your ribs. Sunday supper has long been a tradition on the ranch—a time when folks can get together and discuss the week behind and the week ahead while enjoying a warm meal around the table. Special occasions, like a wedding or a birthday will be celebrated with something homemade. At a pot luck where everybody’s best recipe gets to shine and be enjoyed. Campfire cooking holds a special place in the hearts of those lucky enough to have eaten under the stars and started as necessity when large herds of cattle were being moved and the chuck wagon was the kitchen. These recipes, from cocktails to desserts, are fit for home and the range—and will help every cook find her inner cowgirl.
Author: Paula Disbrowe Publisher: Harper Collins ISBN: 0061979694 Category : Cooking Languages : en Pages : 308
Book Description
Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest. From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle. In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.
Author: Jill Charlotte Stanford
Author: Jill Charlotte Stanford
Author: Anne Anderson
Author: de Pasta Bella
Author: Sue Conley
Author: Jill Charlotte Stanford
Author: Jill Charlotte Stanford
Author: Jill Charlotte Stanford
Author: Scott Jacobs
Author: Paula Disbrowe
Author: Anne Anderson