Author: Publisher:
ISBN:
Category : COVID-19 (Disease)
Languages : en
Pages : 1
Book Description
COVID-19 and Food Safety FAQ
Author: COVID-19 and Food Safety FAQ
Author: COVID-19 and Food Safety FAQ
Author: COVID-19 and Food Safety FAQ
Author: Frequently Asked Questions
Author: British Columbia Ministry of AgriculturePublisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 5
Book Description
COVID-19 Frequently Asked Questions (FAQs) for Retail Food Establishments
Author: COVID-19 and the Hospitality and Tourism Industry
Author: Gursoy, DoganPublisher: Edward Elgar Publishing
ISBN: 1800376243
Category : Business & Economics
Languages : en
Pages : 400
Book Description
Offering a comprehensive understanding of the implications of the COVID-19 pandemic for the tourism and hospitality industry, this book discusses the topic from economic, sociological and psychological perspectives. Critical case studies are used to explore both micro impacts on individuals involved in the industry and governmental and international responses to issues posed by the pandemic more broadly.
Kitchen Companion
Author: COVID-19 Pandemic, Food Behaviour and Consumption Patterns
Author: Hamid El BilaliPublisher: Frontiers Media SA
ISBN: 2832507255
Category : Medical
Languages : en
Pages : 117
Book Description
Food Safety in Low and Middle Income Countries
Author: Delia GracePublisher: Frontiers Media SA
ISBN: 283254522X
Category : Technology & Engineering
Languages : en
Pages : 305
Book Description
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.