Author: A.. Le Béalle
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Cours théorique et pratique de dessin linéaire, contenant les divers genres de modèles prescrits par les nouveaux programmes officiels avec un texte explicatif et plus de deux cent modèles d'application empruntés aux arts et à l'industrie
Cours théorique et pratique de dessin linéaire, contenant les divers genres de modèles prescrits par les derniers programmes officiels, avec un texte explicatif et plus de deux cents modèles d'application empruntés aux arts et à l'industrie
Author: Alexandre Le Béalle
Publisher:
ISBN:
Category : Drawing
Languages : fr
Pages :
Book Description
Publisher:
ISBN:
Category : Drawing
Languages : fr
Pages :
Book Description
Supplement to the Universal Catalogue of Books on Art
Author: National Art Library (Great Britain)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 668
Book Description
The First Proofs of the Universal Catalogue of Books on Art
Author: Victoria and Albert museum (Londres). National art library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 674
Book Description
The National Union Catalog, Pre-1956 Imprints
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
National Art Library Catalogue, Victoria and Albert Museum, London, England: Pre-1890 A - Z
Author: National Art Library (Great Britain)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 532
Book Description
Cours théorique et pratique de dessin linéaire contenant les divers genres de modèles prescrits par les nouveaux règlements officiels
Statistical Bibliography in Relation to the Growth of Modern Civilization: Two Lectures Delivered I
Author: Wyndham Hulme
Publisher: Legare Street Press
ISBN: 9781022043336
Category : History
Languages : en
Pages : 0
Book Description
Wyndham Hulme offers two lectures on the history of statistical data and its significance in shaping societies and civilizations. He discusses the role of statistical evidence in understanding social needs and scientific inquiry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781022043336
Category : History
Languages : en
Pages : 0
Book Description
Wyndham Hulme offers two lectures on the history of statistical data and its significance in shaping societies and civilizations. He discusses the role of statistical evidence in understanding social needs and scientific inquiry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Researching Food Habits
Author: Helen Macbeth
Publisher: Berghahn Books
ISBN: 1782386122
Category : Social Science
Languages : en
Pages : 228
Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Publisher: Berghahn Books
ISBN: 1782386122
Category : Social Science
Languages : en
Pages : 228
Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
The Handbook of Food Research
Author: Anne Murcott
Publisher: Bloomsbury Publishing
ISBN: 1472538986
Category : Social Science
Languages : en
Pages : 680
Book Description
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Publisher: Bloomsbury Publishing
ISBN: 1472538986
Category : Social Science
Languages : en
Pages : 680
Book Description
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.