Author: Louis-Furcy GrognierPublisher:
ISBN:
Category : Breeding
Languages : fr
Pages : 758
Book Description
Cours de multiplication et de perfectionnement des principaux animaux domestiques
Author: Louis-Furcy GrognierPublisher:
ISBN:
Category : Breeding
Languages : fr
Pages : 758
Book Description
Précis d'un cours de multiplication et de perfectionnement des principaux animaux domestiques...
Author: Louis-Furcy GrognierPublisher:
ISBN:
Category :
Languages : fr
Pages : 634
Book Description
Cours de multiplication et de perfectionnement des principaux animaux domestiques,... par L.-F. Grognier,... 3e édition, revue et augmentée de considérations générales sur l'amélioration des races et d'un traité sur les porcs, par H. Magne,...
Author: Louis-Furcy GrognierPublisher:
ISBN:
Category :
Languages : fr
Pages : 709
Book Description
Classification and Catalogue of the Library of the Massachusetts State Board of Agriculture ...
Author: Massachusetts. State Board of Agriculture. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
Book Description
Authors and Subjects
Author: Index Catalogue of the Library of the Surgeon-general's Office, United States Army
Author: Library of the Surgeon-General's Office (U.S.)Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1102
Book Description
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1084
Book Description
Index-catalogue of the Library of the Surgeon General's Office, United States
Author: Classification and Catalogue of the Mass. State Board of Agriculture ... June 1, 1899
Author: Frederick H. FowlerPlants and People
Author: Alexandre ChevalierPublisher: Oxbow Books
ISBN: 1782970339
Category : History
Languages : en
Pages : 525
Book Description
This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.