Author: Suzanne Saxe-Roux
Publisher:
ISBN: 9780982690901
Category : Family & Relationships
Languages : en
Pages : 328

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Book Description
A gripping memoir and guidebook, a family reveals the secrets of French joie de and maps out the steps to recapturing simplicity, joy, happiness and the ability to follow your dreams and lifestyle choices wherever you are.Courage and Croissants Inspiring Joyful LivingA Story and Life GuidebookEver wonder how to bring the tranquility, balance and joie de vivre of a Provencal afternoon into your lifestyle wherever you live? Reeling from the stress of life as dual career parents and from eye-opening struggles with infertility and cancer, Suzanne Saxe-Roux and her husband Jean P. Roux do what millions of people only dream of: leave their jobs, rent out their home and move to the south of France with a young daughter in tow. There, they unplug and search for the joie de vivre missing for so many modern families. It is an act of taking back control of life in small and big ways, reclaiming their creative sides while embracing a change of priorities and pace.Courage and Croissants brings readers along on this journey. A gripping memoir and guidebook, it reveals the secrets of French joie de vivre that Suzanne and Jean discovered and maps out the steps to recapturing simplicity, joy, happiness and the ability to follow your dreams and lifestyle choices wherever you are.

Author: Robbie Samuels
Publisher: Robbie Samuels
ISBN: 9781513623849
Category : Business networks
Languages : en
Pages : 198

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Book Description
When you register for a conference, it’s a big investment. The cost might be covered by your company, but you will still need to be out of the office for a few days. Are you planning ahead so you’ll use the time away strategically? Do you feel confident about making the most of the opportunities at the event? This book will help you stop wasting time networking and start building great relationships.

Author: Julia Child
Publisher: William Morrow Cookbooks
ISBN: 9780688146573
Category : Cooking
Languages : en
Pages : 512

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Book Description
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes—from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces—this cookbook is a total immersion experience in the wonder of home baking.

Author: Jerrelle Guy
Publisher: Page Street Publishing
ISBN: 1624145132
Category : Cooking
Languages : en
Pages : 405

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Book Description
**As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.

Author: Jackie Kai Ellis
Publisher: Appetite by Random House
ISBN: 0147530407
Category : Biography & Autobiography
Languages : en
Pages : 272

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Book Description
INSTANT NATIONAL BESTSELLER AND SHORTLISTED FOR THE 2019 TASTE CANADA AWARDS AND THE RAKUTEN KOBO EMERGING WRITER PRIZE. For fans of Eat Pray Love, Wild, and H is for Hawk, The Measure of My Powers is the story of one woman's search for self-love, experienced through food and travel. "With searing vulnerability and unflinching honesty, Jackie Kai Ellis takes us on an intense and immersive journey from her darkest moments to the redemption she finds through her love of food, Paris, and ultimately, herself." --Jen Waite, bestselling author of A Beautiful, Terrible Thing On the surface, Jackie Kai Ellis's life was the one that she and every woman wanted. She was in her late twenties and married to a handsome man, she had a successful career as a designer, and she had a beautiful home. But instead of feeling fulfilled, happy, and loved, each morning she'd wake up dreading the day ahead, searching for a way out. Depression clouded every moment, the feelings of inadequacy that had begun in childhood now consumed her, and her marriage was slowly transforming into one between strangers--unfamiliar, childless, and empty. In the darkness, she could only find one source of light: the kitchen. It was the place where Jackie escaped, finding peace, comfort, and acceptance. This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy. Told with insight and intimacy, and radiating with warmth and humor, The Measure of My Powers is an inspiring memoir, and an unforgettable experience of the senses.

Author: Nick Courage
Publisher: Delacorte Press
ISBN: 0593303490
Category : Juvenile Fiction
Languages : en
Pages : 337

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Book Description
An historic blizzard is raging across the eastern seaboard, and three unsuspecting kids are about to find themselves smack in the middle of it! Perfect for fans of the I SURVIVED series who are looking for a high-stakes adventure! Neither Elizabeth norher little brother, Matty, have ever been north of Georgia. They’re used to sandals and shorts, not boots and parkas. So when they fly to New York City to spend the holidayswith their cousin Ashley, they want to experience one thing: SNOW! Ashley can’t wait to show her cousins how magical Manhattan is at Christmastime. But instead of a week of fun, what they get is an arctic blast that knocks out the power and plunges the skyscrapers into darkness. It’s unreal: the blizzard covers the Statue of Liberty in ice and topples the famous Christmas tree at Rockefeller Center! When Ashley’s dog, Fang, gets lost outside, the cousins take matters into their own hands. . . and are caught in the storm’s dangerous path as they chase Fang across the frozen city. Can the little Pomeranian survive the cold, snow, and ice blanketing Manhattan? Can they?

Author: Melissa Weller
Publisher: Knopf
ISBN: 1524733431
Category : Cooking
Languages : en
Pages : 498

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Book Description
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.

Author: Madeleine F. White
Publisher: Crowsnest Books
ISBN: 9780921332664
Category : Fiction
Languages : en
Pages : 342

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Book Description
Mother of Floods is set in our world; ravaged by greed and technology it has seemingly spun beyond human control. The story starts with Martha and Dave, her (reluctantly) dead husband who has chosen a digital universe as his hereafter. Together they embark on a journey to heal their troubled family, which includes overcoming mountains of debt and supporting an anorexic daughter and a gamer son. By questioning what life actually means in a world of 24/7 self-sustaining algorithms, Mother of Floods challenges us to reimagine our own lives, drawing inspiration from a framework provided by some of humanity's very earliest stories.

Author: John McClure
Publisher:
ISBN: 9780963689207
Category : Bread
Languages : en
Pages : 0

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Book Description
For sixteen years the Baba A Louis Bakery in Proctorsville, Vermont has offered traditional Old-World and innovative new breads to bread-lovers from all over North America. And now master baker John McLure has collected fifty of his best recipes in Baba A Louis Bakery Bread Book, a hands-on celebration of baking. McLure begins with a popular basic soured-yeast French recipe and builds on it with variants like Walnut Bread, Poppy Louis, and Maur's Rye. Then he introduces naturally leavened, yeast, and whole wheat breads such as Three-Day Sourdough, Swedish Rye, and Date-Nut Whole Wheat. He also includes recipes for croissants, puff pastries, quick "blender breads", cookies, fruitcake, granola, and crepes. A final selection of institutional-size recipes offers camp, school, or restaurant bakers many of the same great-tasting breads in quantities up to twenty loaves.

Author: Helen Fripp
Publisher: Forever
ISBN: 9781538709085
Category : Fiction
Languages : en
Pages : 368

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Book Description
"For grieving Nicole Clicquot, saving the vineyards her husband left behind is her one chance to keep a roof over her head and provide a future for her little girl. She ignores the gossips who insist the fields are no place for a woman: but one day, buying fresh croissants at the boulangerie, Nicole is shocked to hear a rumor about her husband. They say he died with a terrible secret. One that brings disgrace on Nicole and turns the whole town against her. Heartbroken, her reputation in tatters, and full of questions no one can answer, Nicole turns to her husband's oldest friend, travelling merchant Louis. His warm smile and kind advice seem to melt her troubles away. And as they taste her first golden wine of the season and look out over the endless rolling hills, Nicole starts to believe she can turn her fortunes around and be welcomed back into the local community. But when Louis avoids her after a long trip abroad, Nicole sees he has secrets of his own... and just as she doubts if he's on her side, she realizes how her feelings for him had grown. Desperately torn between her head and her heart, Nicole works day and night on a plan for her future: but to save her home and her little daughter from ruin, she must risk everything..."--