Author: California. Department of Alcohol and Drug Programs. Audit Services Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
Book Description
County of Yolo Alcohol, Drug, and Perinatal Program, July 1, 1991 Through June 30, 1992
Author: California. Department of Alcohol and Drug Programs. Audit Services Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
Book Description
County of Yolo Alcohol, Drug, and Perinatal Program, Davis Community Clinic, Inc., July 1, 1991 Through June 30, 1992
Author: California. Department of Alcohol and Drug Programs. Audit Services Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
County of Imperial Alcohol Program, July 1, 1991 Through June 30, 1992
Author: California. Department of Alcohol and Drug Programs. Audit Services Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
County of Madera Alcohol, Drug, and Perinatal Programs
Author: California. Department of Alcohol and Drug Programs. Audit Services Branch
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Epidemiologic Trends in Drug Abuse
Author: National Institute on Drug Abuse. Community Epidemiology Work Group
Publisher:
ISBN:
Category : Drug abuse
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Drug abuse
Languages : en
Pages : 454
Book Description
A Framework for Assessing Effects of the Food System
Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Senate Joint Resolutions
Author: Ohio. General Assembly. Senate
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 114
Book Description
Narcotic Treatment Programs
Toxicological Profile for Acrolein
Inorganic Chromium(III) Compounds
Author: Tiina Santonen
Publisher: World Health Organization
ISBN: 9241530766
Category : Business & Economics
Languages : en
Pages : 101
Book Description
This document on inorganic chromium (III) compounds provides summaries of the relevant scientific information concerning the potential effects of these chemicals upon human health and/or the environment. Chemical safety cards on the most common inorganic trivalent chromium compounds are reproduced in this document.
Publisher: World Health Organization
ISBN: 9241530766
Category : Business & Economics
Languages : en
Pages : 101
Book Description
This document on inorganic chromium (III) compounds provides summaries of the relevant scientific information concerning the potential effects of these chemicals upon human health and/or the environment. Chemical safety cards on the most common inorganic trivalent chromium compounds are reproduced in this document.