Country Living the Breakfast Cookbook PDF Download

Author: Lucy Wing
Publisher: Hearst Communications
ISBN: 9781588163639
Category : Cooking
Languages : en
Pages : 192

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Book Description
A collection of breakfast recipes from Country Living magazine.

Author: Marion Cunningham
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338

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Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 666

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Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Author: Teri Edwards
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588167293
Category : Cooking
Languages : en
Pages : 152

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Book Description
Join The Farm Chicks in their kitchen as they share their favorite recipes, tips for frugal country living, and good times spent with family and friends.

Author: Kitty Maynard
Publisher:
ISBN: 9781558530645
Category : Bed and breakfast accommodations
Languages : en
Pages : 0

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Book Description
Contains more than 1,700 crowd-pleasing recipes from 500 American inns.

Author: Carol Frieberg
Publisher: Sasquatch Books
ISBN: 1570617686
Category : Cooking
Languages : en
Pages : 290

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Book Description
No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.

Author: Diana Fleming
Publisher: Family Health Publications (MI)
ISBN: 9781878726001
Category : Cooking
Languages : en
Pages : 188

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Book Description

Author: Country Living Magazine
Publisher: Hearst Books
ISBN: 9781588168566
Category : Cooking
Languages : en
Pages : 144

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Book Description
Serving these irresistible treats will make you feel like the perfect host, whether it's a summer picnic or a holiday dinner.

Author: Donna Leahy
Publisher: Rizzoli International Publications
ISBN: 9780847819232
Category : Breakfasts
Languages : en
Pages : 0

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Book Description
For Donna Leahy, the usual morning fare is just a departure point for her original menus. Take oatmeal, for instance. Even that sturdy but mundane dish is transformed, combined with apples and pecans and baked into flaky phyllo packets. Eggs also achieve new status - with pancetta on potato nests or with risotto, spinach and parmesan cheese. Equally seductive are corn waffles with smoked salmon; gingerbread pancakes with apple raisin syrup or walnut French toast with poached pears and Stilton cheese. The dishes in Leahy's "Late Risers" chapter in particular move easily from early in the day to brunch and lunch, and then on the supper - and even beyond. Seared scallops with pink grapefruit and caviar, for just one example, make a lovely brunch, but they could as easily open the most formal dinner party. And why confine wild rice and almonds tossed in orange vinaigrette to the A.M.? Donna Leahy's cuisine is brightly contemporary, rooted in tradition and very much her own. In addition to her brilliant food sense, she has the advantage of cooking in the heart of Lancaster County, one of America's richest farmlands, and she shares her knowledge of fine ingredients with her readers. As a first rate innkeeper, she also has developed amazing organizational skills and in the final section of this book offers menus for entertaining and strategic one- and two-day plans for executing them.

Author: Country Living Editors
Publisher: Hearst Books
ISBN: 9780688066390
Category : Cooking
Languages : en
Pages : 204

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Book Description
Presents a range of hearty, wholesome breakfast foods for treats ranging from Vermont maple-syrup-topped pancakes and Southern country ham with biscuits to homemade jams, jellies, and breads.