Country Inns Back Roads PDF Download

Author: Norman T. Simpson
Publisher: Berkshire House Publishers
ISBN: 9780912944845
Category : Travel
Languages : en
Pages : 484

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Author: Norman T. Simpson
Publisher: HarperCollins Publishers
ISBN: 9780062730367
Category : Travel
Languages : en
Pages : 468

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Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9780894807510
Category : Cooking
Languages : en
Pages : 420

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Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512

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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Author: Linda Glick Conway
Publisher: Berkshire House Pub
ISBN: 9781581570007
Category : Cooking
Languages : en
Pages : 224

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Cooking in American inns has never been better or more varied, with traditional favorites joined by a host of newcomers subtly influenced by international cuisine. This collection of more than 200 recipes features dishes ranging from traditional country favorites to more contemporary and health-conscious fare. 16-page color section.

Author: Brigit Legere Binns
Publisher:
ISBN: 9780848751142
Category : COOKING
Languages : en
Pages : 272

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Book Description
Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery.

Author: Guy Fieri
Publisher: Zondervan
ISBN: 0061724882
Category : Cooking
Languages : en
Pages : 258

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Book Description
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Author: Donna Leahy
Publisher: William Morrow Cookbooks
ISBN: 9780060184926
Category : Cooking
Languages : en
Pages : 240

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Book Description
What is it really like to own and run a country inn? Lancaster County, Pennsylvania, is a world unto itself. A world of rolling hills, Amish horse-drawn buggies, and Mennonite barn raisings and home of the awardwinning Inn at Twin Linden, owned by Donna and Bob Leahy. Although the inn is known for elegant accommodations and warm hospitality, it is Donna's bountiful breakfasts and elegant dinners that keep visitors returning time after time after time. In this book, she shows you how to re-create the simple, fresh, and uniquely inspired country cooking of the Inn at Twin Linden. There's no better start to your day in Lancaster County, or your own kitchen, than one of Donna Leahy's breakfast recipes: Baked French Toast with Peaches and Blueberries, Apple and Walnut Pancakes, Smoked Salmon and Eggs with Sorrel, or Crab and Eggs in Chive Crepes. And then there are Donna's legendary dinners. In summer, start with any of her extraordinary chilled soups such as Sparkling Strawberry Soup, Crab Gazpacho, or Apricot Raspberry Soup. Warm soups for cold winter nights include Spiced Cranberry Pear Soup, Lobster Thyme Bisque, and Apple Cheddar Soup. Donna's salads, usually right from her gardens, transcend a simple mix of greens. Try the Minted Strawberry Salad with Balsamic Vinegar, Marinated Green Beans with Crispy Leeks, or Shrimp Salad with Cilantro and Sweet Corn Salsa. Donna's philosophy of freshness and do-ahead simplicity makes her recipes ideal for home cooks. Main dishes include Beef Tenderloin with Caramelized Onion Tart, Rack of Lamb with Mint Pesto and Chèvre Crust, and Seafood Pot Pie with Saffron and Dill. Desserts and teatime treats such as Fudge Pecan Tart, Raspberry and White Chocolate Tarts, and Wild Blueberry Scones are easy to prepare and will satisfy your guests' craving for a sweet treat. Offering much more than a cookbook, Donna also shares the highs and lows, joys and frustrations of living out the dream of running your own inn. Recipe for a Country Inn details the nuts and bolts of innkeeping (as well as sketching the unusual characters who sometimes are your guests). Join Donna as she takes you through the day-to-day life of innkeeping -- whipping up egg dishes for breakfast, taking reservations, setting up the sideboard for afternoon tea, planning elegant dinners, and most important of all, greeting her guests and making them feel right at home. If you love country inn cooking and have perhaps dreamed of buying your own country inn, enjoy the entire delicious experience in Recipe for a Country Inn.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1756

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Author: Suzi Forbes Chase
Publisher: Countryman Press
ISBN: 9781581570311
Category : Cooking
Languages : en
Pages : 242

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Book Description
An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.