Lee Bailey's California Wine Country Cooking PDF Download

Author: Lee Bailey
Publisher: Clarkson Potter
ISBN: 9780517574508
Category : Cooking
Languages : en
Pages : 180

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Book Description
Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.

Author: Ann Packer
Publisher: Vintage
ISBN: 0307488152
Category : Fiction
Languages : en
Pages : 255

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Book Description
With humor, wisdom and tenderness, Ann Packer offers ten short stories about women and men--wives and husbands, sisters and brothers, daughters, sons, mothers, fathers, friends, and lovers--who discover that life's greatest surprises may be found in that which is most familiar. In the title story, on the anniversary of their father's suicide a young woman discovers that her brother may have found a "reason for living" in the love of a good woman. In "Nerves," a young man realizes that the wife he is separated from no longer loves him but that it is his own life he misses, not her. The narrator of "My Mother's Yellow Dress" is a gay man remembering his deceased mother and their vital and troubling intimacy. In "Babies"--which was included in the prestigious O. Henry anthology series --a single woman in her mid-thirties finds that everyone, including her best friend at work, is pregnant, and that their joy can only be observed, not shared. In these and six other stories, Ann Packer exhibits an unerring eye for the small ways in which people reveal themselves and for the moments in which lives may be transformed.

Author: Jeff Stanford
Publisher: BenBella Books, Inc.
ISBN: 1941631665
Category : Cooking
Languages : en
Pages : 379

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Book Description
At The Ravens, dinner is more than just a meal. It's a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Teeming with beautiful photographs, Dining at The Ravens features more than 150 delicious vegan recipes and shares the charming history of the Inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden. Discover one of the restaurant's most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as: Ravens Sea Palm Strudel Indian-Spiced Polenta Napoleon Mushroom Pesto and Sun-Dried Tomato Burger Ravens Spicy Peanut Curry Sea Palm Sweet Summer Corn Bisque Peach Huckleberry Cobbler Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.

Author: Fodor's
Publisher:
ISBN: 9780679020226
Category : Travel
Languages : en
Pages : 548

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Book Description
Includes the best of the wine country and the national parks.

Author: DK Eyewitness
Publisher: Penguin
ISBN: 0756695880
Category : Travel
Languages : en
Pages : 338

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Book Description
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.

Author: Margaret S. Fox
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 216

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Book Description
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?(c) Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?(c) Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star." . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?(c) Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times "Fox'¬'s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest "From the Trade Paperback edition."

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1132

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Book Description

Author: Linda Carucci
Publisher: AuthorHouse
ISBN: 1504983610
Category : Cooking
Languages : en
Pages : 426

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Book Description
Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.

Author: Ray Riegert
Publisher: Ulysses Press
ISBN: 9781569752142
Category : Cooking
Languages : en
Pages : 196

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Book Description
There's much more to wine country than tours of wineries: parks, bed and breakfasts, hot-spring spas, ballooning, bike adventures, and historic spots are just a smattering of what is covered in "Hidden Wine Country". Illustrations and maps.

Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1838690069
Category : Travel
Languages : en
Pages : 782

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Book Description
Lonely Planet: The world's number one travel guide publisher Lonely Planet's Western USA is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Spot geysers and grizzlies in Yellowstone National Park, wander the diverse neighbourhoods of San Francisco, and take a road trip along the iconic Pacific Coast Highway - all with your trusted travel companion. Get to the heart of Western USA and begin your journey now! Inside Lonely Planet's Western USA: NEW pull-out, passport-size 'Just Landed' card with Wi-Fi, ATM and transportation info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids NEW Accommodations feature gathers all the information you need to plan your accommodations Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers California, Los Angeles, San Francisco, Pacific Northwest, Washington, Oregon, Rocky Mountains, Colorado, Southwest, Las Vegas, Arizona, and more The Perfect Choice: Lonely Planet's Western USA is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, eBooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.