Author: Lawrence A. DuewerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
Book Description
Costs of Retail Beef-handling Systems
Author: Lawrence A. DuewerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
Book Description
Alternative Retail Beef-handling Systems
Author: Lawrence A. DuewerPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
Book Description
National Food Review
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 348
Book Description
Agricultural Economics Research
Author: ERS.
Author: Economic Research Service (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 254
Book Description
Foreign Agricultural Trade Policy of the United States, 1776-1976
Author: Robert L. TontzPublisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 16
Book Description
Marketing Livestock and Meat
Author: William H LesserPublisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
National Food Situation
Author: Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Housing, Husbandry, and Welfare of Beef Cattle
Author: D'Anna J. B. JensenPublisher:
ISBN:
Category : Animal housing
Languages : en
Pages : 98
Book Description