Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 200
Book Description
Include preliminary data and projections for the following two years.
Costs of Producing Feeder Cattle in the United States
Costs of producing feeder cattle in the United States
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Costs of Producing Feeder Cattle in the United States--final 1977, Preliminary 1978, and Projections for 1979
Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 84
Book Description
Costs of Producing Livestock in the United States
Costs of Producing Fed Cattle in the United States
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
Include preliminary data and projections for the following two years.
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
Include preliminary data and projections for the following two years.
Costs of producing feeder cattle in the United States
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 76
Book Description
Include preliminary data and projections for the following two years.
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 76
Book Description
Include preliminary data and projections for the following two years.
World Agricultural Supply and Demand Estimates
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
Book Description
Food Investigation: Methods of the five packers in controlling the meat industry
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Bulletin of the Bureau of Agricultural Intelligence and of Plant-Diseases
"Average Farm Labor Income" and "Average Cost of Production."
Author: Chamber of Commerce of the United States of America. Agricultural Department
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description