Author: A.T. Kearney & CompanyPublisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 48
Book Description
Cost of Unit Pricing in Grocery Stores
Author: A.T. Kearney & CompanyPublisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 48
Book Description
Unit Pricing Six Years After Introduction
Author: Bruce F. McElroyConsumer Awareness and Use of Unit Pricing
Author: Charlene C. PricePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Do You Sell Groceries?
Author: Publisher:
ISBN: 9781921581281
Category : Groceries
Languages : en
Pages : 6
Book Description
"Unit pricing means displaying the price of a grocery item as a standard unit of measurement alongside its selling price" -- P. 2.
Unit Pricing in Supermarkets
Author: T. David McCulloughPublisher:
ISBN:
Category : Price marks
Languages : en
Pages : 614
Book Description
Unit Pricing
Author: Publisher:
ISBN: 9781921887024
Category : Groceries
Languages : en
Pages : 22
Book Description
"Unit pricing means displaying the price of a grocery item as a standard unit of measurement alongside its selling price" --P. 2.
Good Cheap Eats
Author: Jessica FisherPublisher: Houghton Mifflin Harcourt
ISBN: 1558328432
Category : Cooking
Languages : en
Pages : 323
Book Description
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."
Consumer Awareness and Use of Unit Pricing (Classic Reprint)
Author: Charlene C. PricePublisher: Forgotten Books
ISBN: 9780364957011
Category : Business & Economics
Languages : en
Pages : 36
Book Description
Excerpt from Consumer Awareness and Use of Unit Pricing Unit pricing is the price per unit measure (quart, ounce, pound, etc.) of various products. Its use enables shoppers to compare prices between stated sizes and brands of products more easily. Unit prices for most grocery products are displayed beneath the items on small tags or on labels attached to the shelves. In the case of meat, poultry, and fish items, the label is placed directly on the package. Meat, poultry, and fish items have carried unit prices for years. Unit pricing for most other food and nonfood items is relatively new. Since its introduction in the late sixties, unit pricing has been voluntarily practiced by many grocery stores. Recently, however, eight States and six local jurisdictions have made unit pricing mandatory. 1/ Findings from earlier studies have pointed to limited consumer awareness of unit pricing. 2/ Lack of consumer education and few materials explaining the system to consumers mav have been major causes. Economist, National Economic Analysis Division, Economics, Statistics, and Cooperatives Service. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Unit Pricing and Price Disclosure Acts of 1976
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Consumer Protection and FinancePublisher:
ISBN:
Category : Disclosure of information
Languages : en
Pages : 106
Book Description
A Comparison of Retail Unit Prices of 71 Selected Food Items in 14 Grocery Stores in Columbus, Ohio
Author: Guthery Wilkins DrakePublisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 250
Book Description