Author: Hall. Thomas E.
Publisher:
ISBN:
Category : Farm equipment
Languages : en
Pages : 20

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Book Description

Author: Thomas Elliot Hall
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 56

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296

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Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.

Author: Thomas Elliot Hall
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 860

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Book Description

Author: Thomas Elliot Hall
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 60

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Book Description

Author: William Robert Summitt
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 28

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Book Description

Author: Gail L Cramer
Publisher: CRC Press
ISBN: 0429699999
Category : Science
Languages : en
Pages : 479

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Book Description
Grain Marketing explores the basic principles and concepts of grain marketing and analyzes the futures and options markets, agricultural policy, grain pricing, and grain marketing structures in the United States, Canada, and the European Community. This text helps students understand the world grain system, trains them to use futures and options, and explains how grain is marketed locally and internationally. The world grain industry affects our daily lives in ways both large and small. It influences what we consume for breakfast, lunch, and dinner and provides at least 40 percent of the world’s food supply. The U.S. and world grain industry affects our income, our investments, and global politics. As world population and therefore global demand for grain grows, the volume handled by the U.S. grain industry will continue to expand, demanding not only improvement in crop yields but also continued efforts to compete in increasingly sophisticated international markets. This newly revised, fully updated text provides a practical, comprehensive overview of grain marketing that is useful to both the upper-level undergraduate studying agricultural marketing and the professional working in the industry. Grain Marketing blends several approaches to the study of commodity marketing, combining the institutional, functional, market structure, and analytical and behavioral systems approach to grain marketing. The book includes basic background information for newcomers to the subject of agricultural marketing as well as more rigorous treatment of advanced subjects. The books overall plan allows the student to follow the movement of the major grains, corn, wheat, and soybeans from farm production to final consumption. Along the way, it provides a detailed description of the worldwide system, encompassing local and multinational corporations, state agencies and boards, national trade and agricultural policies, and the cash and futures markets that serve this industry.

Author: John Henry McCoy
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 552

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Book Description

Author: Organisation des Nations Unies pour l'alimentation et l'agriculture
Publisher: Food & Agriculture Org.
ISBN: 9789251011546
Category : Grain
Languages : en
Pages : 128

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Book Description

Author: William Conrad Dachtler
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 68

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Book Description