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Author: Vincent Frank Zelazny Publisher: ISBN: 9781553962052 Category : Ecological districts Languages : en Pages : 359
Book Description
Our Landscape Heritage provides an overview of the history and ecological makeup of the landscapes of New Brunswick to help ecological seekers starting out with basic knowledge about geology, soils, climate, and vegetation, to better understand why plants and animals are today distributed as they are. Part I outlines the rationale and history of ecological land classification (ELC) in New Brunswick, and presents basic scientific concepts and facts that help the reader to interpret the information that follows. Part II, Portrait of New Brunswick Ecoregions and Ecodistricts presents a detailed look at the variety and distribution of ecosystems across the geographic expanse of New Brunswick. Each of the seven chapters of Part II provides a high level description of the ecoregion, followed by detailed descriptions of each ecodistrict within the ecoregion.--Includes text from document.
Author: Vincent Frank Zelazny Publisher: ISBN: 9781553962052 Category : Ecological districts Languages : en Pages : 359
Book Description
Our Landscape Heritage provides an overview of the history and ecological makeup of the landscapes of New Brunswick to help ecological seekers starting out with basic knowledge about geology, soils, climate, and vegetation, to better understand why plants and animals are today distributed as they are. Part I outlines the rationale and history of ecological land classification (ELC) in New Brunswick, and presents basic scientific concepts and facts that help the reader to interpret the information that follows. Part II, Portrait of New Brunswick Ecoregions and Ecodistricts presents a detailed look at the variety and distribution of ecosystems across the geographic expanse of New Brunswick. Each of the seven chapters of Part II provides a high level description of the ecoregion, followed by detailed descriptions of each ecodistrict within the ecoregion.--Includes text from document.
Author: Food and Agriculture Organization of the United Nations. Marine Resources Service Publisher: Food & Agriculture Org. ISBN: 9789251034712 Category : Education Languages : en Pages : 148
Book Description
This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.
Author: F.P. Binkowski Publisher: Springer ISBN: 9061935393 Category : Science Languages : en Pages : 157
Book Description
Proceedings from a Symposium on Biology and Management of Sturgeon, held during the 113th Annual Meeting of American Fisheries Society at Milwaukee, Wisconsin, USA, August 16-20, 1983
Author: Wendell R. Haag Publisher: Cambridge University Press ISBN: 0521199387 Category : Nature Languages : en Pages : 523
Book Description
Synthesizes the ecology and natural history of North American freshwater mussels for scientists, natural resource professionals, students and natural history enthusiasts.
Author: V.S. Kirpichnikov Publisher: Springer ISBN: 9783642681622 Category : Science Languages : en Pages : 0
Book Description
Fish resources in natural water bodies are tending to decrease due to intensified fishing, the extensive construction of hydropower plants on rivers, and the pollution of seas and freshwater basins by indus trial and agricultural wastes. Nowadays only artificial fish rearing can meet man's requirements in fish products. Fish breeding is still very young as compared to plant breeding and animal husbandry. Although fishes have been reared artificially since ancient times in certain Asian countries, this usually included the cultivation of embryos and larvae caught in rivers and lakes. Among the exceptions, only the common carp Cyprinus carpio and the domesticated variety of the crucian carp, the goldfish Carassius auratus, which were cultivated in the East, may be mentioned. Com mon carp breeding began in China about 2000 years ago but was la ter banned by one of the emperors and started again only relatively recently. The goldfish has been cultivated for decorative purposes for about 1000 years. Many remarkable varieties of the goldfish have been developed in China and later in Japan. The first improved breeds (German "races") of the common carp known in Europe appeared after the domestication of the Da nube wild carp in the seventeenth and eighteenth centuries. Local breeds of the carp were probably established somewhat later in Chi na, Japan and Indonesia; even now these breeds have only minor differences as compared to their ancestor, the Asian wild carp.
Author: Atlantic Geoscience Society Publisher: Nimbus Publishing (CN) ISBN: Category : History Languages : en Pages : 220
Book Description
This book is about the history of the rocks and fossils of the Maritime Provinces of Canada (New Brunswick, Nova Scotia and PEI) over the last billion years. The book is beautifully illustrated in full colour, with original paintings of ancient vistas, over 150 photographs, and crisp explanatory diagrams and sketches.
Author: Canada Publisher: [Sainte-Foy, Quebec] : St. Lawrence Vision 2000 ISBN: 9780662332190 Category : Striped bass Saint-Lawrence River Languages : en Pages : 4
Author: Vincent Frank Zelazny
Author: Vincent Frank Zelazny
Author: Earl L. Bozeman
Author: Food and Agriculture Organization of the United Nations. Marine Resources Service
Author: F.P. Binkowski
Author: Samuel Frederick Hildebrand
Author: Moses Henry Perley
Author: Wendell R. Haag
Author: V.S. Kirpichnikov
Author: Atlantic Geoscience Society
Author: Canada