Author: New York State College of Agriculture and Life SciencesPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 70
Book Description
Cornell Recommendations for Commercial Floriculture Crops: Cultural practice and production programs
Author: New York State College of Agriculture and Life SciencesPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 70
Book Description
Cornell Recommendations for Commercial Floriculture Crops: Disease, pest, and weed control
Author: New York State College of Agriculture and Life SciencesPublisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 58
Book Description
Introduction to Floriculture
Author: Roy A. LarsonPublisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
Horticultural Reviews, Volume 5
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 1118060903
Category : Science
Languages : en
Pages : 431
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Cornell Instructional Materials Catalog
Author: New York State College of Agriculture and Life Sciences. Department of Education. Instructional Materials ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 66
Book Description
Cornell Recommendations for Florist Crops
Author: A Curriculum Guide for Ornamental Horticulture Production Occupations
Author: Publisher:
ISBN:
Category : Ornamental horticulture
Languages : en
Pages : 834
Book Description
Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University & the Cornell University Agricultural Experiment Station
Author: New York State College of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 638
Book Description
Annual Report
Author: New York State College of Agriculture and Life SciencesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 154
Book Description
Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University & the Cornell University Agricultural Experiment Station
Author: New York State College of Agriculture and Life SciencesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
Book Description