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Author: Paul C. Mangelsdorf Publisher: Belknap Press ISBN: 9780674421691 Category : Languages : en Pages : 288
Book Description
Corn is among the most familiar of grains; it is also one of the most mysterious. In this handsomely illustrated book, Mangelsdorf summarizes the work of a lifetime devoted to unraveling the enigma of corn.
Author: Paul C. Mangelsdorf Publisher: Belknap Press ISBN: 9780674421691 Category : Languages : en Pages : 288
Book Description
Corn is among the most familiar of grains; it is also one of the most mysterious. In this handsomely illustrated book, Mangelsdorf summarizes the work of a lifetime devoted to unraveling the enigma of corn.
Author: Paul Christoph Mangelsdorf Publisher: Belknap Press ISBN: Category : Science Languages : en Pages : 296
Book Description
The modern corn plant; Theories on the origin of maize; Teosinte, the closest relative of maize; The genetic nature of teosinte; Thipsacum, a more distant relative of corn; Corn's old word relatives; Pod corn, the ancestral form; The nature of the pod-corn locus; Races of maize; The concept of lineages; The role of hybridization in corn's evolution; Mutations; Genetic drift and selection; Archaeological evidence of corn's evolution; Prehistoric wild corn and fossil pollen; Corn in prehistoric art; Corn's spread to the old world; The prehistoric and moderns improvement of maize; The nature of heterosis; Modern breeding techniques.
Author: Timothy J. Motley Publisher: Columbia University Press ISBN: 9780231508094 Category : Science Languages : en Pages : 408
Book Description
Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.
Author: Sergio O. Serna-Saldivar Publisher: Elsevier ISBN: 0128118865 Category : Technology & Engineering Languages : en Pages : 690
Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Author: Betty Harper Fussell Publisher: UNM Press ISBN: 9780826335920 Category : Social Science Languages : en Pages : 372
Book Description
In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.
Author: Paul Christoph Mangelsdorf Publisher: ISBN: Category : Corn Languages : en Pages : 326
Book Description
Botanical relationships of maize; Previous evidence on the origin of maize; Previous theories on the origin of maize; New evidence from cytogenetic studies; The origin of teosinte; The origin of maize; The origin of tripsacum; Theoretical phylogeny of the american maydeae; Relationship of the american maydeae to the antropogoneae; Maize in relation to culture and civilization.
Author: C. Wayne Smith Publisher: John Wiley & Sons ISBN: 9780471411840 Category : Technology & Engineering Languages : en Pages : 984
Book Description
Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.
Author: Peter A. Peterson Publisher: World Scientific ISBN: 9789810228668 Category : Technology & Engineering Languages : en Pages : 398
Book Description
This book provides the biographies, and a related summary, of geneticists and breeders of maize who have contributed to the major discoveries in the 20th century. Their relationships to one another, as well as the general developments in maize genetics and breeding growth, are included. Photographs of events and related personnel, all part of the biographic presentation, portray the maize community and its growth. Most of the geneticists and breeders have a common origin in their training, and their sucessors are among the current contributors to maize development.
Author: Paul C. Mangelsdorf
Author: Paul C. Mangelsdorf
Author: Elvin Charles Stakman
Author: Paul Christoph Mangelsdorf
Author: Timothy J. Motley
Author: Sergio O. Serna-Saldivar
Author: Betty Harper Fussell
Author: Paul Christoph Mangelsdorf
Author: C. Wayne Smith
Author: Major Mereland Goodman
Author: Peter A. Peterson