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Author: Larry Baldwin Publisher: iUniverse ISBN: 0595096425 Category : Fiction Languages : en Pages : 170
Book Description
>At Huskerville High School, it's not a good idea to eat the cafeteria food, trust your government, or scoff at old Indian curses. Nothing less than the future of American public education is at stake as two teachers set out on a quest for the Holy Grail of education, the reason for declining test scores. Nothing you've ever read will quite prepare you for the roller coaster imagination of Larry Baldwin in his book, Corn-Fed. From treatises on the environment and the state of public education to the dirty business of political money-laundering and international finance, he tackles it all in a modern day Odyssey-like adventure stretching from France's Mississippi Valley Empire in 1700 to the gene-altering labs of the present. Buckle your safety belts!
Author: Melanie Laforce Publisher: ISBN: 9781949759006 Category : Biography & Autobiography Languages : en Pages : 300
Book Description
"Corn-Fed" is a nostalgic romp through growing up in the Midwest. Poignant, humorous, and honest, "Corn-Fed" will take you from childhood overnight camp, to a first job at Dairy Queen, to the ultimate culmination of rich and debaucherous adult friendships. "Corn-Fed" follows LaForce's growth, struggles, and exhilaration with communities of women over the course of life. Most importantly, this book contains critical references to boobs and butter.
Author: Michael Pollan Publisher: Penguin ISBN: 0143038583 Category : Health & Fitness Languages : en Pages : 481
Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: Sergio O. Serna-Saldivar Publisher: Elsevier ISBN: 0128118865 Category : Technology & Engineering Languages : en Pages : 692
Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Author: James Stevenson
Author: James Stevenson
Author: Larry Baldwin
Author: Melanie Laforce
Author: Michael Pollan
Author: Robert Effros
Author: Sergio O. Serna-Saldivar
Author: 
Author: 
Author: Canada. Animal Husbandry Division
Author: John B. Rice