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Author: H. Wayne Richardson Publisher: CRC Press ISBN: 9780824789985 Category : Technology & Engineering Languages : en Pages : 448
Book Description
Emphasizing the utility of copper-related compounds, this text illustrates the numerous current and potential uses from agricultural bactericides and wood preservatives to colourants and solar cells. It discusses the properties and behaviour of the copper ion, copper compounds' employment in organic polymerization and isomerization reactions, the enhancement of feed efficiencies and additives in plant and animal nutrition, and more.
Author: H. Wayne Richardson Publisher: CRC Press ISBN: 9780824789985 Category : Technology & Engineering Languages : en Pages : 448
Book Description
Emphasizing the utility of copper-related compounds, this text illustrates the numerous current and potential uses from agricultural bactericides and wood preservatives to colourants and solar cells. It discusses the properties and behaviour of the copper ion, copper compounds' employment in organic polymerization and isomerization reactions, the enhancement of feed efficiencies and additives in plant and animal nutrition, and more.
Author: David A. Scott Publisher: Getty Publications ISBN: 9780892366385 Category : Antiques & Collectibles Languages : en Pages : 536
Book Description
This is a review of 190 years of literature on copper and its alloys. It integrates information on pigments, corrosion and minerals, and discusses environmental conditions, conservation methods, ancient and historical technologies.
Author: National Research Council Publisher: National Academies Press ISBN: 0309172209 Category : Nature Languages : en Pages : 161
Book Description
The safety of the nation's drinking water must be maintained to ensure the health of the public. The U.S. Environmental Protection Agency (EPA) is responsible for regulating the levels of substances in the drinking water supply. Copper can leach into drinking water from the pipes in the distribution system, and the allowable levels are regulated by the EPA. The regulation of copper, however, is complicated by the fact that it is both necessary to the normal functioning of the body and toxic to the body at too high a level. The National Research Council was requested to form a committee to review the scientific validity of the EPA's maximum contaminant level goal for copper in drinking water. Copper in Drinking Water outlines the findings of the committee's review. The book provides a review of the toxicity of copper as well as a discussion of the essential nature of this metal. The risks posed by both short-term and long-term exposure to copper are characterized, and the implications for public health are discussed. This book is a valuable reference for individuals involved in the regulation of water supplies and individuals interested in issues surrounding this metal.
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products Publisher: ISBN: Category : Languages : en Pages : 1910
Author: Takaomi Arai Publisher: Springer Science & Business Media ISBN: 4431857095 Category : Science Languages : en Pages : 431
Book Description
Organotin compounds, used as antifouling biocides since 1960, are chemical compounds that act as endocrine disrupters. It is not known how organotin compounds cause hormone disturbance, however, and many questions remain about their effect on aquatic organisms. Studies on organotin compounds have recently evolved, with many new findings reported. Following a worldwide ban on organotin compounds in 2008, alternative compounds will mainly be used, with the potential for coastal areas to become contaminated, causing, among other effects, cholinesterase inhibition in aquatic organisms. Use of alternative compounds must be controlled to avoid such errors. These and other findings are described and concisely summarized in this book, providing a useful reference in countries where alternative biocides are being considered. Included are studies on the effects on marine organisms, making this book an excellent aid to experts in environmental chemistry, to government organizations, and to students.
Author: United States. Congress. House. House Select Committee To Investigate the Use of Chemicals in Foods and Cosmetics Publisher: ISBN: Category : Food adulteration and inspection Languages : en Pages : 1924
Author: John Emsley Publisher: Oxford University Press, USA ISBN: 9780198503408 Category : Science Languages : en Pages : 556
Book Description
A readable, informative, fascinating entry on each one of the 100-odd chemical elements, arranged alphabetically from actinium to zirconium. Each entry comprises an explanation of where the element's name comes from, followed by Body element (the role it plays in living things), Element ofhistory (how and when it was discovered), Economic element (what it is used for), Environmental element (where it occurs, how much), Chemical element (facts, figures and narrative), and Element of surprise (an amazing, little-known fact about it). A wonderful 'dipping into' source for the familyreference shelf and for students.
Author: Ronald Eisler Publisher: Elsevier ISBN: 0080547079 Category : Science Languages : en Pages : 987
Book Description
Thousands of inorganic and organic chemicals and their metabolites enter the biosphere daily as a direct result of human activities. Many of these chemicals have serious consequences on sensitive species of natural resources, crops, livestock, and public health. The most hazardous of these were identified by a panel of environmental specialists from the U.S. Fish and Wildlife Service; these chemicals are the focus of this encyclopedia.For each priority group of chemicals, information is presented on sources, uses, physical and chemical properties, tissue concentrations in field collections and their significance, lethal and sublethal effects under controlled conditions. This includes effects on survival, growth, reproduction, metabolism, carcinogenicity, teratogenicity, and mutagenicity - and proposed regulatory criteria for the protection of sensitive natural resources, crops, livestock, and human health. Taxonomic groups of natural resources covered include terrestrial and aquatic plants and invertebrates, fishes, amphibians, reptiles, birds, and mammals.* The only product that centers on the most hazardous environmental chemicals to sensitive natural resources* The only single volume compendium on the subject, allowing ease in consulting* Written by a noted national and international authority on chemical risk assessment to living organisms
Author: H. Wayne Richardson
Author: H. Wayne Richardson
Author: David Nicholls
Author: David A. Scott
Author: 
Author: National Research Council
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products
Author: Takaomi Arai
Author: United States. Congress. House. House Select Committee To Investigate the Use of Chemicals in Foods and Cosmetics
Author: John Emsley
Author: Ronald Eisler