Author: Coos County (Or.). Board of CommissionersPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Coos County Comprehensive Plan Policies Ordinance
Author: Coos County (Or.). Board of CommissionersPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Housing and Planning References
Author: United States. Department of Housing and Urban Development. LibraryPublisher:
ISBN:
Category : City planning
Languages : en
Pages :
Book Description
Housing and Planning References
Author: Coos County Natural Gas Pipeline
Author: United States. Bureau of Land ManagementPublisher:
ISBN:
Category : Aquatic habitats
Languages : en
Pages : 358
Book Description
This draft EIS addresses the effects of constructing a proposed natural gas pipeline approximately 60 miles in length from near Roseburg, Oregon, to Coos Bay, Oregon ... This document analyzes the proposed action as compared to two alternatives, including no action.
Lewis & Clark College
Author: Stephen Dow BeckhamPublisher:
ISBN: 9780963086600
Category :
Languages : en
Pages : 160
Book Description
Bal'diyaka Interpretive Center, Coos Bay District, Gregory Point, Coos County
Author: OR-42 (Coos Bay-Roseburg Hwy) Widening, Realignment, Coquille
Author: Indexes to HUD Sponsored Comprehensive Planning Reports
Author: United States. Department of Housing and Urban Development. Library and Information DivisionPublisher:
ISBN:
Category : City planning
Languages : en
Pages : 970
Book Description
Coos Bay District Area Resource(s) Management Plan (RMP)
Author: Integrating Food into Urban Planning
Author: Yves CabannesPublisher: UCL Press
ISBN: 1787353761
Category : Political Science
Languages : en
Pages : 376
Book Description
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.